Chicken chiropa chinhu chinobatsira uye chiri nyore kugadzirira chigadzirwa. Kana iwe uchida kutsvaga uye uchida kuvaita chikamu chemenyu - zvakakosha kutanga nekugadzirisa kwechiropa, seimwe yezvokudya zvinonaka kwazvo zvemarudzi ayo.
Recipe yekadha ine chiropa chiropa
Zvimwe, chinhu chekutanga chinouya mupfungwa kana tichitaura nezvechiropa chekuku pate, ndizvo zvatakasarudza kutanga.
Zvisungo:
- bhakoni - 100 g;
- garlic - 1 clove;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. makapu;
- chicken chiropa - 500 g;
- brandy - 2 tbsp. makapu;
- cream cream cheese 225 g;
- sage - 2 tbsp. makapu;
- thyme - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- Butter - 175 g.
Kugadzirira
Bhakoni rinocheka muzvimedu uye fry mumoto unopisa hwema 2-3 maminitsi. Pamafuta akaomeswa fry akanyatsodonhwa anyanisi kwemaminetsi maviri, uye pakuguma kwekupisa uwedze garlic yakakanyiwa pani.
Mune imwe pani, kupisa mafuta emaorivhi uye fry chiropa chekuchi pairi kwemaminitsi 3-4 kune rumwe rutivi. Chiropa chakakangwa chinofanira kuva chinopenya mukati. Dururirai chigadzirwa chekodhi chakagadzirwa uye chimirira kusvikira doro rakanyatsobuda.
Muhari ye blender tinosunga anyanisi uye bhakoni, chiropa chiropa, cream cream, sliced herbs uye ndokudururira juisi. Takarova zvinoshandiswa kusvikira yunifomu, zviise muhomwe uye zviise mufiriji kwemaminitsi gumi nemashanu. Sungunusa bhotela uye udururire pamusoro pepesa. Dzorerai mabiko kune firiji kusvikira hutatu hwemafuta hukasununguka.
Sezvaunogona kuona, zviri nyore kwazvo kubika zvinonaka zvekudya kubva kuchiropa chiropa. Shumira pate kuti udye muboka revanopisa kana chingwa chechingwa.
Iye zvino funga nezvekusarudza kwechipiri kudya nekoko yehuku.
Bologna inobata nyama ine nyama uye chiropa
Zvisungo:
- chicken chiropa - 400 g;
- pancetta - 75 g;
- bhangi - 20 g;
- mafuta omuorivhi - 80 ml;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- celery - 2 stems;
- garlic - 2 cloves;
- minced nyama (yenguruve + nyama yemombe) - 700 g;
- Akawa waini yakachena - 160 g;
- mukaka - 350 ml;
- chicken muto - 500 ml;
- pasi nutmeg - pinch;
- tomato mumuchero waro - 800 g;
- Bay mashizha - 2 pcs.
Kugadzirira
Mubhazier, fukisa bhotela uye fry pamusoro payo diced karoti, anyanisi uye celery. Pangosanganisa miriwo (mushure memaminitsi 8), wedzerai garlic uye sliced pancetta. Tinomirira imwe maminetsi maviri uye tinorara chiropa chekuku.
Mune imwe ganda rinopisa, zvinopisa mafuta emaorivhi uye fry pamusoro payo pasi nenyuchi kusvikira ndarama. Yakabikwa nyama yakakanyiwa yakavhenganiswa nechiropa uye inodurura zviri mukati me brazier newaini. Mirira kusvikira mvura yakanyatsoputika uye kuwedzera zvose zvakasara zvinokonzera: mukaka mutsva , mukaka, nutmeg, tomato, bay leaf. Kugadzirira kwechikafu kubva kuchiropa chekuku kunotora maawa matatu pamusana wekupisa, uye chivigiro chebhezi hachifaniri kuvharwa.
Iwe unogona kushandisa chikafu chechingwa chete, kana iwe unogona kuchishandisa sehupu yepasta kana lasagne.
Zvadaro, ngatitaurire pamusoro pezvokudya uye zvokudya zvinokonzerwa nehuku yechiropa - yemiriwo saladhi.
Chiragi chinonaka chemashizha nechiropa
Zvisungo:
- upfu - 35 g;
- thyme itsva - 1 tbsp. spoon;
- chicken chiropa - 500 g;
- mafuta omuorivhi - 60 ml;
- Balsamic vhiniga - 60 ml;
- bhangi - 20 g;
- cherry utamatisi - 150 g;
- tsvuku tsvuku - 1 pc .;
- parsley.
Kugadzirira
Huri uye rakapwanyika thyme rinosanganiswa nemunyu uye pepper, uye isu tinodurura mumusanganiswa wakaoma wakaomeswa chiropa chechiropa.
Muchiri rinopisa, tinodziya mafuta eorivhi uye fry chiropa pairi kweminiti imwe kubva kune rumwe rutivi. Tinobvisa chiropa pahote, uye maji anoramba ari muhari yefry inosanganiswa nevhiniga uye kuwedzera mafuta. Pangosvika mazai aya tinosanganisa nechiropa.
Pamucheka wakaisa zvimedu zvetamate, anyanisi uye maruva akadimwa, kusasa zvose nevhiniga ndokuisa zvidimbu zvechiropa pamusoro.