Lecho inzvimbo yakakurumbira yemidziyo yakauya kwatiri ichibva kuHungary. Zvimwe zvinoshandiswa zvekudya izvi zvinongogara zviri kuBulgaria pepper uye tomato. Asi mazuva ano mapeji edha iyi anowanzochinja, yakagadzirwa uye yakareba, uye yakawanda mvura, inotapira uye zvishoma zvinyoro. Ngationgororei nemwi nzira dzakasiyana-siyana kuti tingagadzirira sei lecho kubva kumarato echando.
Lecho weakaroti uye tomate
Zvisungo:
- tomato - 3 kg;
- ChiBulgarian pepper - 2 kg;
- karoti - 2 zvidimbu;
- munyu - 2 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- clove - 10 pcs;;
- pepa inonhuhwirira peas - 10 pcs;;
- garlic - kuravira.
Kugadzirira
ChiBulgarian pepper yakashambidzwa zvakanaka, tinobvisa peduncle, tinoibvisa kubva kumbeu uye tinoputirwa nemakumbo madete. Maroti anonatswa uye anongedzwa pane grater yakawanda. Ne tomate yakashambidzwa zvakanyatsorarisa ganda, achiwadisa kweminiti mumvura inotha. Yakanatswa tomato inodonhedzwa kuita zviduku zviduku, kuiswa muhomwe yepamusoro ndokuisa moto.
Itai tatei kumota, wozoikuya kuburikidza nesave kuti ubvise mbeu. Muchikamu cheminamato yakagadzirwa, tinokanda munyu, cloves, pepper uye mapeji akavhenganiswa. Girapi yakagadzirwa yeBulgaria uye karoti yakaisa mune imwe pani uye inodururwa zvakanyatsopisa nemuchero unopisa wemarato. Zvose zvinosanganiswa zvakanaka, vauye kumota uye kubika musanganiswa kune imwe 5-10 maminitsi.
Nenguva ino tinogadzira mishonga: vashambidzei, sterilize navo nenzira ipi zvayo uye muise pamucheka wakachena wekicheni. Yakagadzirirwa lecho yemamato echando ichiiswa mumhepo inotonhora mumudziyo wakagadzirirwa, tinovhara nemabhodhi uye tinopisa maruva. Zvadaro tinoisimbisa, tishandure uye tiiputire kusvikira ichizorora zvachose nehombodo inodziya.
Lecho wemaspirati nematato
Zvisungo:
- tomato - 2 kg;
- eggplant - 1,5 kg;
- bhobhoni - 500 g;
- karoti - 500 g;
- mafuta emiriwo - 150 ml;
- granulated shuga - 2 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- vhiniga 9% - 1 tbsp. spoon;
- laurel leaf;
- black peppercorns.
Kugadzirira
Tomate yakashambidzwa uye yakapwanyika ne-blender, mushure mekubvisa kubva paganda. Anyanisi akacheneswa, akaiswa shindi nemhete uye akavhara kwemaminitsi gumi mumvura inotonhora.
Uye ikozvino tinoshandura kune mazai okugadzirira: zvakanakisisa kusarudza mimwe miriwo yeiyo, sezvo inotyisa uye yakawanda. Tinocheka eggplants mumakumbo maduku.
Iye zvino taisa tomato puree muhombodo, tinokanda munyu, shuga uye tinodurura mafuta emiriwo. Wedzera jira rinonaka remarara uye mahwisi mashomanana epepuru yakasviba. Isai ndiro ndiro nezvinyorwa mumoto uye girai kwemaminitsi makumi maviri.
Pashure penguva ino, wedzera karoti, eiii, eggplants nemiriwo kwemaminitsi gumi nemashanu. Pakupera kwegadziriro, dururira muvhiniga, nyatsobatanidza zvose uye uzviise mumidziyo yakasvibiswa. Isaza chigadziko nemabhati uye uise muhari huru yemvura. Sterilize pamvura inopisa yegorosi 90 kwemaminitsi makumi matatu. Mushure meizvi, gadzirai mabheji uye bvisa mushure mekunyaradza kwemavhiki mashoma munzvimbo inotonhorera.
Lecho nemakango nematato
Zvisungo:
- tomato - 1,5 kg;
- makomikari - 2.5 kg;
- garlic - 4 cloves;
- pasi pepper - 50 g;
- granulated shuga - 100 g;
- vhiniga - 1 tbsp. spoon;
- munyu - 2 tbsp. spoons.
Kugadzirira
Mabhangi akagadzirirwa kusati kwaitika: akagezwa uye anotapudzwa. My tomato, yakasvibiswa uye yakakanganiswa kuburikidza nechigunzva nyama. Garlic inocheneswa uye yakagadzirwa zvakanaka, uye mapukisi akacheka kuita semidzere. Edzai tomato muhomwe, tsvina shuga, munyu, pepper uye wirai pamoto muduku kwemaminetsi 15. Pashure pacho, wedzera makucheka uye gadzira mamwe maminitsi 10. Pamugumo, shandisa muvhiniga, uwedzere garlic, udururire muto pamusoro pemateke ugoaisa. Rinenge mwedzi gare gare, iyo nyoka ichagadzirira.