Kutevedza kubva kumucheka cherry kunogona kuchengetwa kwechando pamwe chete nemapfupa, uye pasina ivo, asi kuchengetedza zvakanakisisa kutarisa maitiro, zvinoda kushandisa majiro ose.
Sweet cherry is sweet berry, saka paunenge uchigadzira compote, zvakakosha kuti uone zvakaenzana nhamba yehuga yakawedzerwa kwairi, kuitira kuti irege kuve yakavharawo.
Munguva yekudonsa, iwe unogona kuwedzera mamwe marudzi ehukoroti, somuenzaniso, strawberries , iyo yakanyatsobatanidzwa pamwe nemakroti e sweet cherry uye inopa kunwa imwe inonaka uye inonaka uye inonaka.
Panogadzirira sei compote ye cherry nemakomba echando, tichataura pasi, tichiratidza mapeji edu.
Iri nyore nyore yekodhirisiti compote nemapfupa echando
Zvisungo:
- cherries matsva nemapfupa - 1.5 kg;
- granulated shuga - 600 g;
- 3-liter makopo - zvitatu;
- mvura.
Kugadzirira
Zvitanhatu zvitatu zvakadzika zvakashambidzwa pamwe nekubika boda soda uye yakasvibiswa kwemaminitsi gumi nemashanu oga oga. Zvadaro tinoisa pasi pasi kirogiramu ye cherries yakashambidzwa, yakasvibiswa kubva peduncles, uye tinodurura mazana maviri emagamu eshuga. Dururirai mvura yakanyorova mumvura kune imwe mupande wekona uye mupumburu, isati yakarariswa mumvura inodzika kwemaminitsi mashanu, mabhedi. Tinozarura mitsara tichikwira pasi uye pakarepo tinovhara nekunyatsozviputira nebhokisi rinotonhora kusvikira rapera zvachose.
Compote for the winter from cherry and strawberry
Zvisungo:
- cherries matsva nemapfupa - 3 kg;
- Strawberries matsva - 600 g;
- mashizha emuti - 12-14 pcs;;
- citric acid - 2-3 tsp.
- granulated shuga - 4 makapu;
- mvura.
Kugadzirira
Kunyatsosuka rinaminiti, maoriki cherries nemashizha, svisai matanda uye, kana zvichidikanwa, sepals uye akavhara mumiti inotanga kushandiswa. Ne nhamba iyi yejikiji inofanira kunge yakaita mamita matanhatu kana maviri emamende matatu, iyo inofanira kuzadzwa zvishoma kudarika hafu. Muga imwe yega yega chirongo tinoisa mashizha maviri eminiti. Zadza zviri mukati nemvura inodziya uye regai mire gumi nemaminitsi gumi. Zvadaro tinodurura mvura mumidziyo, kuwedzera shuga pachiyero che 180 gramu (1 girasi) nereji yemvura, citric acid, anenge matatu maasipuni asina slide, uye rega sirafu iite zvakanaka. Zvino chizadza zviri mukati memateke, zviputire nemabheji akavharidzirwa, zvifukidze zvakadzika pasi, zviputire mumucheka wakachena uye uzviisire kuti zvidonhe. Tinochengetedza rakapedzwa compote munzvimbo yakasviba uye inonyanya kunaya.
Compote yechando kubva kumucheka mutsvuku nemapfupa
Zvisungo:
- white cherry nemapfupa;
- granulated shuga;
- mvura.
Kugadzirira
Yakashambwa uye yakasimbiswa mitsara yakazara hafu-yakanatswa kubva pamashamba ega uye yakabheneswa cherries. Zvadaro tinozadza majiroji mumitsuko nemvura inodzika pasi pemutsipa, regai iimirire maminitsi mashanu uye idonha. Tinounza mvura kumota, tinoita nzira imwechete yekudururira nekudhonza, zvakare tinoisa ndiro ndiro pamoto uye kuwedzera shuga pamyero wegirasi yakazara (250 gramu) pane imwe katatu yemvura jar. Birai sirapi kwemaminitsi mashanu, putirai mumiti uye pakarepo gadzirai mabheti esirivha. Tinoisa chirongo chimwe nechimwe nemabhedi pasi uye kuputira girazi kusvikira razara pasi zvachose.
Compote of red cherry namaapuro echando
Zvisungo:
- red cherry nemapfupa - 3 kg;
- maapulo - 1 kg;
- granulated shuga - 400 g;
- citric acid - 3 g;
- mvura - 1.5 litita.
Kugadzirira
Nekusanganiswa kwevhisi cherries uye maapuro, zodzai zvirongo nechikamu chimwe chetatu uye muzadze ne syrup yakatsva, yakagadzirwa nemvura, shuga uye citric acid. Sterilize matatu-litre makate makumi matatu, litre - gumi. Zvadaro gadzirai mabhodhi akabikwa, iitende uye uite kuti itonhorere pasi.