Madzimai ega ega ane chakavanzika chake, kuti aite sei goro reimba yakanakisisa, inonaka uye inofadza. Iyo ndiro chero ipi zvayo kuburikidza nekugamuchirwa uye kushingaira kunogamuchirwa kunyange nevanonyanya kufarira kudya patafura yezuva nezuva uye panguva yekudya kwemasikati.
Nzira yekubika gorosi kumba?
Kunonaka kunofadza, kunyange vatangadzi vatenzi vanonyanya kurumbidza, kana iwe ukatevera mitemo iri nyore yekugadzirira.
- Sliced nyama isati yakanyatsogadzirwa kusvikira yakatsvuka.
- Nokuda kweinonaka yakazara, ndiro dzakasvibiswa uye zvose zvinomera zvinomera. Izvo zvinoshandiswa kugadzira michina zvakasiyana, uye kuisa mune imwe chigadziko chinowedzera kuvhara.
- Zvidyo zvekuita fry zvinosarudzwa nechepamusoro pasi. Chikwama chakanaka, sipuji, gorofu yakakwirira kana gorodi ichaita.
- Chikamu chechikamu chekusimudza kwaunoshandisa paunenge uchibika mbiriso kumba: laurel, pea pepper. Zvisinei, munhu wese anokwanisa kuwedzera mamwe zvinonhuwira, zvinonhuwira uye zvinonhuwira zvakaoma uye zvinomera zvitsva.
Kunyorera pork home-style
Zvichida, iyo inonhuhwirira inonyanya kuve yakagadzirwa nekorosi yakagadzirwa neimba uye mbatata. Iwe unogona kushandisa neckerchief, scapula kana imwe nyama yakasara, kuichengeta nematafura akaenzana. Kakawanda ndiro ndiro inogadzirwa nemarata kana tomato. Zvisinei, kana mutsva wakadaro usingadi kudiwa kwako, chikamu chacho chinogona kubviswa kubva pakuumbwa.
Zvisungo:
- nguruve - 700 g;
- mbatata - 1,5 kg;
- mvura - 700 ml;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- garlic - 2-3 meno;
- shuga - 1 tbsp. spoon;
- mafuta - 50 ml;
- munyu, pepper, laurel.
Kugadzirira
- Fry nyama uye anyanisi nemakroti, virai chikamu chemvura uye gorova kwemaminitsi makumi maviri nemakumi matatu nemashanu.
- Wedzerai zvose zvakakosha, mbatatisi, mamwe mvura, gorova kwemaminitsi makumi maviri.
- Deredza pasta mumvura yakasara, uchiwedzera shuga nemunyu, yakadururirwa mumiriwo ine nyama.
- Gadzira chikafu kumba neyematato kusungira mamwe maminitsi gumi, uwedzere maminetsi mashomanana kusvikira kuguma kwegoriki ane nzara.
Kunyorera nyuchi kubva kumba
Iyo yakagadzirwa nyama yakakangwa yakagadzirwa pamba nemapatata, asi iyo yose inotora nguva shoma nekuda kwenguva refu inopisa kurapa rudzi urwu rwe nyama. Zvimwe zvinotapira, kushamisa kwekunaka uye upfumi zvichawedzera kune zvakagadzirirwa midzi kana tsvina yewaini yevhu.
Zvisungo:
- Nzombe - 700 g;
- mbatata - 1,5 kg;
- mvura - 1 l;
- anyanisi uye karoti - 1 pc.;
- celery - 50 g;
- tomato juice - 1 girazi;
- garlic - 2-3 meno;
- mafuta - 50 ml;
- munyu, pepper, laurel, hops-suneli.
Kugadzirira
- Fry nenyama nyama uye anyanisi nemaroti uye celery.
- Dururirai mvura shomanana uye mubvise zvinoshandiswa kusvikira nyama ishoma.
- Wedzera nguva, mbatata yakagadzirirwa kwemaminitsi makumi maviri.
- Dururirai tomato juice, wedzera garlic.
- Bvisa chikafu nemombe yakagadzirwa nemamwe mairi 5-10 maminitsi.
Roast chicken home
Izvo zviri nyore uye zvinodyiwa zvekudya zvekugadzira kumba kubva kune huku uye mbatatisi, kunyanya kana iwe ukatora sechinhu chekudya nyama chicken breast fillet. Shiri isati yatanga kunya inogona kunyura mumusanganiswa wemiti inonhuwira. Paunenge uchishandisa chifuva chemuzamu, inobvumirwa kuwedzera mbatatisi usati wadzima nyama.
Zvisungo:
- huku nyama - 1 kg;
- mbatata - 1,5 kg;
- mvura - 700 ml;
- anyanisi uye karoti - 1 pc.;
- garlic - 3 meno;
- mafuta - 50 ml;
- parsley - 0.5 beam;
- munyu, pepper, laurel, zvinonhuwira.
Kugadzirira
- Nyuchi inodururwa muzvikamu, yakabikwa mumafuta kusvikira ishizha.
- Wedzerai anyanisi uye karoti, fry imwe maminetsi manomwe.
- Dururira mamiriyoni 150 emvura, svetuka shiri yacho kusvika hafu yakagadzirirwa.
- Kandira makate, mbesa uye zvinonhuwira, udira mune mamwe mvura.
- Gadzira gorova yehuku mumusha kwemaminitsi makumi matatu, uwedzere 2 maminitsi musati wapera kubika garlic nemasvini.
Roast muimba ine mbabvu
Kunyanya kunakidza kunakidza uye kunhuhwirira kwechidya kunokubvumira kufara nekugadzirira kwekacheka kumba nemapurogiramu enyama yenguruve. Nyama yakajeka uye yakanyungudutswa nyama yakabatana mubatanidzwa pamwe chete nemiriwo yakabikwa mujisi nemajisi anobva nyama uye tate, haingasiyi asina hanya chero mutengi-kufarira kana gourmet.
Zvisungo:
- nguruve nhovo - 1 kg;
- mbatata - 1,5 kg;
- mvura - 1 l;
- anyanisi uye karoti - 1 pc.;
- tomato - 3 pcs;;
- kirimu yakasviba - 2 tbsp. makapu;
- garlic - 2 meno;
- mafuta - 50 ml;
- Adzhika yakaoma uye yakagadzirirwa musadhi - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- munyu, pepper, laurel.
Kugadzirira
- Sungai mustard, adjika, teaspoon yemunyu uye jisi remuti, gadzirai musanganiswa wemafuta emaawa maviri.
- Wedzera ukamu hwakasvibira kumbabvu, funganya.
- Mune chimiro kana kazan inoparadzanisa zvidimbu zveanisi yakanyorowa nemaroti, mbatata uye mugs of tomato, nguva yezvikamu zvekutora.
- Vanoparadzira nenyuchi kubva kumusoro.
- Gadzirira gorova pamba pasi pechifukidziro kana kuti chidimbu muchigadzirwa chekare kusvika ku 170 degree yevhisi yeawa 1.5.
Roast kumba newawaini
Nhamba inotevera yendiro kune avo vanoda kubika kubika pamba pasina nyama. Chigadzirwa munyaya ino chinotsiva mushroom: mambuva kana musango. Iwe unogona kuwedzera zvikamu mujusi rako, kana kuwedzera kamuki kadikiki kana mutswe unobva pairi, wakabikwa nekiki nemadhi.
Zvisungo:
- mushroom - 1 kg;
- mbatata - 1,5 kg;
- onion - 3 zvidimbu;
- garlic - 3 meno;
- mafuta - 100 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Fry onion uye mushroom mumafuta.
- Pasina kumirira kuzara kwese kwema mushroom, ita mbatatisi, kuwedzera nguva uye zvinonhuwira.
- Gadzirai ndiro kusvikira unyoro hwemazamu ehari, nguva nekiki nemiriwo, inodziya imwe miniti.
Roast pamba nekate uye mbatata
Unhu hwakanaka hunonakidza hunochekwa namazamu pamba, kana iwe ukabika nawo nekuwedzera kwekakichi. Kazhinji shandisa mishonga yakachena-mbeu, asi kana uchida, unogona kushandisa inflorescence yeharuriflower kana broccoli, musoro weBrussels inomera. Zvinowirirana zvakakodzera pano mu palette yevirai uye pepper inotapira.
Zvisungo:
- nyama - 1 kg;
- mbatata - 1,5 kg;
- kabichi - 0,5 kg;
- Bulgarian sweet sweet - 1 piece;
- anyanisi uye karoti - 1 pc.;
- tomato - 3 pcs;;
- mafuta - 150 ml;
- mvura - 0,5 l;
- munyu, pepper, laurel.
Kugadzirira
- Yakashamba nyama yakakangwa mumafuta.
- Wedzerai anyanisi, karoti, fry kwemaminitsi mashanu.
- Isa kabichi, tomato uye pepper, yakasungirirwa kwemaminitsi gumi nemashanu pasi pechivigiro.
- Kanda mbatatisi, yose seasonings, udire mumvura, gadzira ndiro kusvikira unyoro hwemiti yose.
Kunyorera mumusha-tsika ine salted cucumber
Nzira yekugadzirwa kumba inogona kuitwa nekuwedzera kwemakucheka emunyu. Isai chigadzirwa mumataresi akazenge apedza kana pakupedzisira kwekubika, musati mava kunya mvura yakatemwa nechingwa chemvura mune pani kana fukoji. Panzvimbo yemamato, iwe unogona kuwedzera nyanya nyanya.
Zvisungo:
- nyama - 700 g;
- mbatata - 1,5 kg;
- Makomkoro akavezwa - 2-3 pcs.;
- anyanisi uye karoti - 1 pc.;
- tomato - 3 pcs;;
- mafuta - 100 ml;
- mvura - 700 ml;
- garlic - 2 meno;
- munyu, pepper, laurel, zvinonhuwira.
Kugadzirira
- Fry nyama iyo mumafuta.
- Wedzerai onion uye karoti yakatswa, fry kwemaminitsi manomwe.
- Gadzira nyama nenyama yemidziyo pamwe nekuwedzera kwechinguva chemvura.
- Ipai mbatatisi uye nguva, kudira mumvura, kudzima zvigadzirwa kwemaminitsi gumi nemashanu.
- Zvisiyanisa, dura micheka yakakanyiwa, kuwedzera kune nyama nemiriwo pamwe chete nematata.
- Ita fry kune imwe maminitsi gumi, wedzera garlic, rega iite.
Roast muimba yakafanana neregergergen
Yakagadzirirwa mukirasi yegoroke yekuti inopisa yakagadzirirwa kumwana anofara ichadya uye vanhu vakura vemhuri, vachirumbidza unyanzvi hwekugadzirira wemudzimai. Chimwe chinhu chekombiyuta muhutu hwomukaka neupfu, iyo inofanirwa kuve yakachengetedzwa kare mumumvuri wemuchero.
Zvisungo:
- Nzombe - 500 g;
- mbatata - 800 g;
- anyanisi uye karoti - 1 pc.;
- tomato - 1 pc .;
- mafuta - 40 ml;
- upfu - 1 tbsp. spoon;
- munyu, laurel.
Kugadzirira
- Fry onion uye karoti.
- Wedzera nyama yakakanyiwa, udire mumvura uye ugochera kusvikira tete.
- Taurirai tomato yakabikwa, mbatata yakabikwa, mudururire mumvura kusvikira izvo zvikamu zvikafukidzwa.
- Vanokanda munyu neaurei, vauise kunze kusvikira yagadzirira.
- Maminitsi mashanu kusati kwapera kugadzira, kamuti kaduku kakadururirwa mumukombe, upfu hwakasvibiswa mukati maro ndokudururira zvakare mupani.
Roast muhari yakagadzirirwa
Roast pamba muhari muhuni inogadzirwa kubva kune inguruve, nyuchi, huku, imwe nyama. Mune basa chero ripi zvaro, ndiro iri inofadza nekunaka kunhuwirira uye hupfumi hwekuravira. Iwe unogona kuwedzera mimwe miriwo kune zvakagadzirirwa, uye pamwe nemvura kana muto kuwedzera kamuki kadiki kamuviri kana musanganiswa waro ne tomato muto kana kuisa.
Zvisungo:
- nyama - 700 g;
- mbatata - 1,5 kg;
- anyanisi uye karoti - 1 pc.;
- tomato - 3 pcs;;
- mafuta - 100 ml;
- muto - 500 ml;
- garlic - 3 meno;
- cream yakasviba - 4 tbsp. makapu;
- munyu, pepper, laurel, zvinonhuwira.
Kugadzirira
- Muhari dzepakati zvidimbu zve nyama yakabikwa nemiriwo, kuunganidza zvikamu zvekutora.
- Wedzera chiremba, garlic, muto uye mukisi wakasviba, kufukidza midziyo nemidziyo.
- Gadzirira gorova kumba kumba muvheni kwemaawa 1.5 pa 180 degrees.
Roast in frying pan - recipe
Iwe unogona kubika gorosi zvakananga mune ganda rinopisa kana mudziyo wakadzika uye wakakodzera muhukuru. Iwe unogona kupisa zvigadzirwa panguva imwe chete, asi nokuda kwekunakidza kunakidza zvinhu, usave wakasviba nekukandira zvigadzirwa muzvikamu. Panzvimbo pemafuta anowanzogara, iwe unogona kutora kusvuta, izvo zvinongowedzera kuve kwekudya kwezvokudya.
Zvisungo:
- nyama - 500 g;
- mafuta - 50 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 1 pc.;
- mafuta - 50 ml;
- muto - 300 ml;
- tomato puree - 50 g;
- munyu, pepper, laurel, magreens.
Kugadzirira
- Fry bhakoni, wedzera mbatatisi, tsvuku kusvika hafu-yakabikwa, uise muhote.
- Mucheka chinopisa mafuta, fry nyama mukati maro, uye wobva wawedzera anyanisi uye karoti.
- Mushure memaminitsi mashanu, akadurura muto, mbatata yakasvibiswa, kukanda mikoko, kuvhara ndiro kusvikira unyoro hwe nyama.
- Isa mbatata uye gadzira chikafu mune ganda rinopisa kune imwe maminitsi makumi maviri.
Roast pamba mu multivark
Elementarily and uncomplicately cooked roast in home-made of chicken in multivark. Zvokudya zvakaenzana zvakafanana zvichave nezvimwe nyama uye nekuwedzerwa kwehowa, mhando dzose yemiriwo. Nyanya nyanya mumwaka ino inogona kuchinjwa nematata matsva, kudonhwa muzvimedu zviduku kana kusungirirwa ku puree nyika.
Zvisungo:
- nyama - 700 g;
- mbatata - 1,5 kg;
- anyanisi uye karoti - 1 pc.;
- tomato paste - 2 tbsp. makapu;
- mafuta - 30 ml;
- mvura - 200 ml;
- chiremba - zvidimbu zviviri;
- munyu, pepper, laurel
Kugadzirira
- Mufuta pa "Bake" yakabikwa anyezi, karoti.
- Isa nyama, uye mushure memaminitsi mashanu uwedzere mbatatisi, pasita nemvura, condiments.
- Shandura chiguniti che "Kuchenesa" uye gadzira fry kweawa imwe.