Roast - chikafu chinozivikanwa che nyama yemhuka yakasiyana-siyana uye mbatata pamwe nekuwedzera kweeiii, karoti, mimwe miriwo nemafuta. Nyama dzenyama dzisinganzwisisiki dzakabikwa, uye dzinobirwa pamwe nekuwedzerwa kwemazambatari nezvimwe zvinoshandiswa. Pakugadzirisa zvinoshandiswa kushandisa saucepans, makateti uye makadzika akadzika-akavhara mapeji kana mapikisi emutiki - kubheka muvheni kana kuRussia.
Inofanira kuonekwa kuti nyama yemhuka dzakasiyana-siyana iri kugadzirirwa munguva isina kukodzera - izvi zvinofanira kuverengwa.
Roast yenguruve namazamu
Zvisungo:
- nyama nyama yenguruve mafuta mafuta (mutsipa, mapepa, ham) - anenge 500-600 g;
- mbatata - 500 g;
- onion - 1-2 pcs;;
- karoti zvishoma - 1 chidimbu;
- zvinonhuwira (bay leaves, peppercorns, cloves);
- Nguruve mafuta kana chidimbu chemafuta - 30-50 g;
- Mvura midzi yakasiyana;
- garlic - 2-3 cloves;
- black pepper powder.
Kugadzirira
Cheka nyama muzvidimbu zviduku zvakakodzera kudya. Chimwe chikafu chisati chakanwa hachifaniri kunge chakanyorova, saka tichachigeza uye kuchiomesa nemucheka wakachena. Salo inodonha mumakumbo maduku uye inonaya kubva kune aya squawk mafuta (kana kungoshambidza mafuta mubhokisi kana frying pan). Gadzirai anyanisi uye karoti zvakanaka. Zvishoma-fry anyanisi ane karoti pamusana wekupisa uye uwedzere nyama. Shandisai zvose pamwe musati machinja mumvuri wenyama, muchikurudzira spatula. Tinoderedza moto uye tinoifukidza nechifukidziro, tichidya pamwe nekuwedzerwa kwezvinonhuwira kwema 20-30 maminitsi, dzimwe nguva zvinokurudzira. Kana zvichidikanwa, shandisa mvura.
Munguva ino, ingochenesa uye gadzira mbatata. Mushure menguva yakakodzera, tinowedzera mbatatisi kumafuta uye, kana zvichidiwa, kuwedzera mamwe mvura. Stew, inokurudzira dzimwe nguva nefoshoro inopisa, kwemaminitsi 20-25. Solim kwemaminitsi mashanu asati agadzirira. Iwe unogona kuwedzera tomato paste 1-2 mashupuni. Yakagadzika roast ngaiimirire kwemaminitsi gumi, eiise mukumashandira mahwendefa, nguva ne pasi pasi pepuru uye musvike nemashira yakakoswa uye garlic. Iyi ndiro yakanaka kushumira tafura pini kana yewaini yakachena, zvichida girazi reimwe inorwadza kana berry tincture.
Inenge ichitevera chidimbu chimwe chete, unogona kugadzira gorova nemapatatari kubva kune huku kana huturuki. Nguva yekubika yehuku inenge yakafanana nenyama yenguruve. Iyo turkey inogadzirira kwechinguva chiduku (edza iyo). Zvechokwadi, kugadzirira kunofanirwa kushandisa mafuta yenyama (kana mafuta emiriwo).
Kutya kubva kumunyu nemapatata kuchagadzirirwa kwemaminitsi makumi maviri nemakumi matatu (kureba nehutano nemakore emurutsi, uyewo kana iwe unoshandisa nyama yakatsva kana nyama yakatsvaga). Rabbit nyama ine unhu husina kunaka, saka zvinonzwisisika kuti kuwedzera zvishoma kwezvinonhuwira zvakaoma uye garlic, uye kuwedzera tsvuku tsvuku. Zvakanaka kubika nyama yemurutsi muvhenekera chiedza chisina kuiswa chisina kuiswa pamwe nekuwedzera kwezvinonhuwira uye jisi remuoni usati wabika.
Gwayana rakakangwa rine mbatata
Gwayana - nyama ine ruvara rwekunaka, inoda nzira yakakosha mukugadzirira uye kusarudzwa kwezvinoshandiswa.
Zvisungo:
- pasi-fat-gwayana - anenge 500-600 g;
- mbatata - 400 g;
- onion - 1 pc.;
- karoti - 1 piece;
- pepper inotapira (zvichida yakatsvuka kana mavara akasiyana) - 2 pcs;;
- mafuta (mutton kana chicken);
- zvinonhuwira (zira, coriander nezvimwe, unogona kushandisa mishonga yakagadzirwa, somuenzaniso, hops-suneli kana curry);
- matsva matsva (hersley, coriander, basil, tarragon, rosemary, etc.);
- garlic - 2-5 denticles;
- bhotela, zvisikwa - 20 g;
- tsvuku tsvuku tsvuku.
Kugadzirira
Tinodzokorora mafuta uye zvishoma zvishoma fry mukati mazvo zvakagadzirwa zvigunwe eonikisi uye karoti. Wedzera nyama, kudzvora kuita zviduku, uye fry pamwe chete kusvikira mumvuri uchinje. Deredza moto uye uite zvinonhuwira, uchifukidza chivako, kwemaminitsi 30-50 (zvichienderana nenyama). Nguva dzose shandisai uye wedzera mvura kana zvichidiwa. Apo nyama yacho yava kuda kugadzirira, wedzera iyo yakakanganiswa uye yakatswa kwete zvakare yakanakisisa mbatata.
Itai uye gadzirai kwemaminitsi 10-12, ezvo wobva wawedzera pepper inotapira, kutema kuva zvidimbu, uye mimwe yemaminetsi 8-12. Prisalivaem uye uise bhotela duku - kuti uitevira.
Kune yakadaro inopisa, zvakanaka kuti ushumire waini tsvuku yakawanda kana chacha, rakiyu, brandy.
Nekubika kubika kubva mubhasi nemazamu, iwe unogona kushandisa imwechete yezvigadzirwa, sezvinowanikwa mukereke negwayana (ona pamusoro). Teknolojia uye nguva inenge yakafanana. Kune fry kubva mubhasi rine mbatata zvinokwanisika kuisa sherry kana madera.