Banitza isiri tsika yeBulgarian puff pastry ine kuzadza, sekutonga, sorweetened, rudzi rwekutanga rwe revolver. Chimwe chezvinyanya kuzivikanwa zve banitza is brynza uye / kana cottage cheese, kunyange zvimwe zvingasarudzwa zvinogona kuitika (nyama, yemiti kana kuti yakavhenganiswa, kana kuti kuzadza michero). Banicza yakanaka kune mhemberero yemafesheni, yemhuri yevhiki yevhiki, yekudya kwemasikati uye yekudya.
Nzira yebhanza nechesi
Zvisungo:
- pfufura yegorosi yose-yakakoshwa-grade-grade - 1 cup;
- mvura inopisa kana mukaka wakaoma, yoguti risina kunyorerwa - 4 tbsp. makapu;
- munyu - piniki;
- soda zvokudya zvinopiwa - 1 pinch;
- kirimu yakasviba kana yogurt isina kuvezwa yakagadzirwa kuti izere - inenge 100 g;
- feta feta kana kusanganiswa kumba brine cheese rennet kubva mumukaka wemhuka dzakasiyana-inenge 250 g;
- kottage cheese - anenge 250 g;
- evha yehuku - 2-3 pcs.
Kugadzirira
Nzira yacho inosvina mumudziyo uri mundiro uye ugoita groove, uwedzere soda inodzimwa (somuenzaniso, juisi yemuti). Zvishoma nezvishoma kuwedzera mukaka wakaoma kana mvura, funganisa pfupa yakaoma. Kana tikabika nemukaka wakaoma mukaka, soda haigoni kudzimwa. Isu tinodonha hupfu, huvhare, upfekedze netauro uye uiise mufiriji kwemaminitsi 30-40, regai iimirire.
Cooking stuffing. Gadzira cottage cheese, grated cheese, mukrimu wakasviba namazai. Zvishoma munyu. Kuzadza hakufaniri kunge kwakanyanya. Kubva muhomwe yakaipisisa zvingwa zvishoma. Isu tinogadzira zvinyorwa zvekugadzirisa uye kuisa mitsara. Tinopinda imwe neimwe yemapumburu nemhepo ("cochlea").
Ita pani nemafuta kana kuti uregerere nemapepa ekubikwa mafuta. Isu tinoparadzira mabheniti-vertuit kubva kumusoro. Iwe unogona kugadzirisa pasi nekakisi yakanyunguduka mafuta kana mazai vatsvene. Tinobika bheniti muvheni kwemaminitsi makumi mana ekupisa kwe 200 ° C. Tinoisa mabiko akabikwa mumataipi, akapetwa kaviri, uye oenda kwemaminitsi gumi. Isu tinoshumira ndiro inotonhora kana kutonhora. Iwe unogona kudurura banitsa nekisimu yakasvibirira kana yogurt, kana kuti yakanyunguduka yakasikwa bhari.
Kuzadzwa kwebhanza kunogona kuoma nekuwedzera miti yakasviwa, bvudzi rakapwanyika yeBulgarian pepper uye / kana pungu, grated pane gata duku, mbatata yakasvikika kana sendike yakasviba.
Izvo zvinofanira kuonekwa kuti pane dzimwe nguva mukuedzwa kwebhanitsa kuwedzera semolina muchiyero che 1 chiyero pa 2 zviyero zveupfu. Muchidimbu ichi, semolina inofanira kutanga yakadururwa nemukaka wakaoma kana mvura inodziya uye inobvumira kuti croup irere nekuda kwemaminitsi makumi mana, uye wobva wawedzera zvimwe zvigadzirwa.
Pamwechete, unogona kushandisa uye kuzviputira, kusanganisira, uye kugadzirira.
Banitza nezvinotapira zvinogona kushandiswa ne compote, tei kana kofi (kunyange tei isiri yeBulgarian inwiwa). Unbalanced banitza inogona kushandiswa nefuraini yewaini kana michero rakia.