Zvokudya zvakagadzirwa zvakaputirwa muchoto zvichava chinhu chakajeka, chinoshamisa, chinoshamisa uye chinonaka chinonaka chekuisa kune tafura yemabiko kana kudya kwezuva nezuva. Pane nzira dzakawanda dzekusiyanisa humwe hunhu hwezvokudya, imwe neimwe inoda kuedza.
Nzira yekubika zvakagadzirwa sei pepper muchoto?
Pepper yakakanyiwa, yakabikwa muchoto haikwanisi kudanwa kuti kudya kudya, kuigadzirira kwayo kunotora nguva, asi chigumisiro chichabhadhara zvizere kune zvenguva pfupi uye zvebasa.
- Pamusoro pekugadzira, unogona kushandisa pepper yemhando ipi zvayo kana ruvara. Vanodzingwa kubva pachigadziko nebhokisi rembeu uye, kana zvichidiwa, yakasiyiwa yakasimba kana kuti yakatemwa hafu.
- Kuzadza kunogona kusanganiswa kwezvinhu zvakasiyana-siyana: nyama, miriwo, mushroom, zviyo zvakakangwa, chezi uye nevamwe kuti vasarudze.
- Zvigadzirwa zvakagadziriswa vasati vabikika zvinogona kuendeswa nesuce inokonzerwa nemvura, iyo inogona kuva tomato, mukisi wakamera, kamuki kana imwe muto.
Pepper yakakanyiwa nenyama muchoto
Zvisinganzwisisiki zvinonaka zvakagadzirwa zvakagadzirwa muBulgaria pepper muchoto ne nyama. Twisted yenguruve kana nyuchi nechingwa chemafuta inowedzerwa nemiriwo yakagadzirwa nemunyu uye tomato, iyo ichapa iyo yakagadzirwa yakagadzirwa yericiness yakawanda. Zvinoshandiswa kutora pepper yemarudzi akasiyana-siyana.
Zvisungo:
- pepper inotapira - 4 pcs;;
- nyama (masimbi) - 500 g;
- anyanisi uye karoti - 1 pc.;
- tomato - 2 pcs;;
- garlic - 1 jino;
- mafuta - 100 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Ndakatema anyanisi, karoti, pepper imwe uye garlic.
- Fry mishonga mumafuta.
- Kurisa nyama, kuisanganisa nemiriwo fry uye magreen.
- Gadzira peppers pamwe chete muhafu, zodzai halve nekatsika, muise muhutu.
- Bika zvakasungirirwa pepper nemhuka yakabikwa muvheni kwemaminitsi makumi mana pasi pekunyora, uye imwe maminitsi makumi maviri pasina iyo.
Pepper yakakanyiwa muhafu yevheni
Imwe nzira yekuwana yakasvikika yakagadzirwa nenyama yepilisi muchoto - kubika ivo nekisiki yakasviba uye cheese. Kuzadzwa munyaya iyi ndeyekare yakakonzerwa neanisi yakagadzirwa zvakanaka, munyu uye pepper nyama yakasungwa, iyo isingabvumirwi kubhadharwa nemidhero, zvinomera zvinomera kana rizi yakabikwa kana zvichidikanwa.
Zvisungo:
- pepper inotapira - zvidimbu zvitatu;
- nyama (masimbi) - 500 g;
- onion - 1 piece;
- kirimu yakasviba - 6 tbsp. makapu;
- cheese - 200 g;
- mafuta - 20 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Peppers akacheka pamwe nehafu.
- Sakanidza nyama yakakanganiswa nehafu yechizi, miriwo, anyezi, munyu uye pepper.
- Zadzai halve nepuropiti, pfukidza nekisiki yakasviba, shandisai cheese.
- Bika zvakaputirwa pepisi muchoto ne chezi kwemaminitsi makumi matatu pasi pekunyora uye imwe maminitsi gumi pasina iyo.
Pepper yakakanyiwa nehadzi yekuku muchoto
Inonakidza uye inonakidza pakuonekwa, inoshamisa, inonwisa uye panguva imwechete nyore nyore kuwana pepper yakakanyiwa nehuku muchoto. Panzvimbo yekuwedzera, unogona kutora chese inopfurikidza kana suluguni. Paunoshumira, sasa ndiro yacho neanisi yakasvibira yakasvibirira kana kupfekedza mashizha ebasil.
Zvisungo:
- pepper inotapira - 4 pcs;;
- hukui - 700 g;
- anyanisi uye karoti - 2 pcs;;
- garlic - 4 meno;
- tomato - 2 pcs;;
- Feta cheese - 150 g;
- cheese - 100 g;
- mafuta - 20 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Gadzira pepper pamwe nehafu.
- Dyai anyanisi, karoti uye huku, fry ivo.
- Wedzera garlic, seasonings, magreens.
- Muchikamu chimwe nechimwe chengetai chingwa shoma, zvino kuisa.
- Itai tomato mugs uye cheese kumusoro.
- Bhaka akaisa pepper muchoto kwemaminitsi makumi mana pa19 degrees.
Pepper yakakanyiwa nyama uye mupunga muchoto
Peppers yakakanyiwa nemucheka muchoto ichizivikanwa zvikuru. Iyo inogadziriswa inofanira kubikwa pakutanga, uye kuitira kuti mushure mokunge kupisa kwekushisa kushandiswa mbeu ichengetedzwe kutendeseka uye hairi kurasikirwa nekuratidzika kwavo kunofadza, zviri nani kutora chigadzirwa chekudya. Tomato sauce inogona kuwedzerwa nekamuki yakasviba.
Zvisungo:
- pepper inotapira - 1 kg;
- nyama - 500 g;
- mupunga - 70 g;
- anyanisi uye karoti - 2 pcs;;
- garlic - 3 meno;
- tomato sauce - 3 tbsp. makapu;
- mvura - 1 l;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Pa pepper yakagurwa kubva kumusoro, tsvina mbeu.
- Sungai risi yakabikwa, pasi ne nyama, karoti nemiriwo, munyu uye pepper.
- Zadza kuzadzwa nekusava nemuviri wepiresi, uvhare ne "lids", kuiswa.
- Bhatanidza mvura, muto mutsva, laurel, peppercorns uye garlic, dururirai pepper.
- Bika bhizi rakaputirwa nejisi muchoto pasi pechivako kwemaawa mashanu pa 180 degrees.
Peppers yakakanyiwa nematato muvheni
Puropiti yakakanyiwa muchoto, iyo kamukira ichazobudiswa muchikamu chino, yakagadzirirwa muhupamhi yakadzika, pamwe chete nemapurasitiki akafanana. Zvakakosha kusarudza dense, kwete kupfuura-yakakora, asi tatozadza tomate. Nyama yomukati yematato inowedzerwa nejiciness mu nyama yakasungwa.
Zvisungo:
- pepper inotapira - 1 kg;
- tomato - 500 g;
- nyama - 600 g;
- rizi - 1 girazi;
- anyanisi uye karoti - 2 pcs;;
- garlic - 3 meno;
- tomato paste - 2 tbsp. makapu;
- mvura - 1 l;
- mafuta - 40 ml;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Pa pepper akachekwa mukati, kubva kumatamatisi akacheka misoro, kuvhara mapurp.
- Sakanidza nyama yakakanyiwa nehafu yeeiii, nenyama yematata, risi yakabikwa, munyu uye pepper.
- Zadzai peppers nemamatata nekuputika, muise muhutu.
- Fry yakasara anyezi uye karoti pahutu.
- Wedzera pesa, mvura, garlic, laurel, peputa ugodira muto kune miriwo.
- Gadzirira pepilitiki yakagadzirwa muchoto pasi pechivako kwemaminitsi makumi mashanu pa 200 degrees.
Peppers yakakanyiwa muchoto uye mbatata
Tsvina yeBulgarian yakagadzirwa , yakabikwa muchoto , inofungidzirwa sezvokudya zvakakwana, zvisingadi chikamu chemukati. Zvisinei, kana iwe uchibika iko panguva imwe chete nemapatata, hazvigoneki kuti ani naani acharamba kudya zvakadaro. Iyo miriwo inobwinyiswa nemajisi anocheka uye inova nerudo rukuru.
Zvisungo:
- pepper inotapira - 1 kg;
- mbatata - 5 pcs;;
- nyama - 1 kg;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- garlic - 2 meno;
- tomato paste - 2 tbsp. makapu;
- kirimu yakasviba - 200 g;
- mvura - 1 l;
- mafuta - 40 ml;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Nyama yakavhurika neeii mbiri, munyu, pepper.
- Dzadza nyama nemapuropiti, uiise muchimiro, ichinyatsodonha nemapatati.
- Fry onion uye karoti.
- Wedzera pasta, mukisi wakasviba, mvura, seasonings.
- Zadzai mapuddles nemazamu , gadzira pasi pechifukidzo pa 180 degrees 1 awa.
Pepper yakakanyiwa nemiriwo muchoto
Ikoko yakabikwa kuBulgaria yakakanyiwa nemiriwo muvheni, yakakodzerwa nezvokudya zvakaonda, kudya kana mhuka yemichero. Kana zvichidiwa, mishonga yekuzadza yemiriwo inogona kugadziriswa pachedu pachedu, kuwedzera zvitsva zvinosanganisa kana kutora nzvimbo iyo neyo inoratidzwa.
Zvisungo:
- pepper inotapira - 0,5 kg;
- kabichi - 200 g;
- karoti - 150 g;
- onion - 100 g;
- tomato juice - 500 ml;
- mafuta - 40 ml;
- laurel - 1 piece;
- munyu, pepper, shuga.
Kugadzirira
- Shred kabichi, anyanisi, karoti, kupfuvura mafuta, nguva.
- Zadzai miriwo yezvirimwa ne pepper pepper.
- Tomato juice nguva nemunyu, shuga, pepper, laurel, yakadururirwa pepper.
- Gadzirira pepper yakasungirirwa muchoto uye nemaminitsi 35 maminitsi 200.
Peppers yakakanyiwa muchoto uye nekamuki
Iroji rinotevera kune avo vasingadi tamato kuzadzwa kana kuti vanoda kuwana tambo yakaoma zvikuru yeidhi yakagadzirwa. Sirace munyaya iyi yakagadzirirwa kubva mumuchero wakasvibirira, mafuta ane zvakasarudzwa pane mumwe nomumwe. Ndichadurura mukati mekuda kwemavara kana uchida nekuoma negorosi kana yefuraji yega.
Zvisungo:
- pepper inotapira - 1 kg;
- nyama - 500 g;
- rice - 100 g;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- cream yakasviba - 500 g;
- mvura - 0,5 l;
- mafuta - 40 ml;
- chiremba - zvidimbu zviviri;
- Mishonga yeItaly uye basil;
- munyu, pepper, shuga, upfu.
Kugadzirira
- Bira kusvikira hafu yakabikwa rizi.
- Rongedza nyama ine bhuru mune nyama grinder.
- Gadzira nyama yakakangwa uye mupunga, kuwedzera nguva, kuzadza nevhenganiswa pepper.
- Darikai anyanisi mumafuta.
- Wedzera ukamu hwakasviba, munyu, shuga, pepper, herbs furawa, ipa sauce kubika, udira pepper.
- Gadzirira pepilitiki yakakanyiwa mujisi muchoto pasi pechivako kwemaminitsi makumi mashanu pa19 degrees.
Zvigadzirwa zvepiliti zvigadzirwa muvheni
Kugadzirira kwetipiwepiki muhuni muhuni maererano neyakakosha inozopa iwe shanduro chaiyo yezvokudya zvakagadzirirwa, iyo inogona kukwanisa kushamisa uye kufadza imba kana vatenzi. Kuzadzisa hurumende ichada tsvina huru yakaisvonaka, iyo inotemwa kuva zvindori zvinonakidza.
Zvisungo:
- pepper inotapira - 4 pcs;;
- forcemeat - 400 g;
- mazai - zvidimbu zviviri;
- onion - 1 piece;
- garlic - 2 meno;
- chingwa chimedu - 4 tbsp. makapu;
- mafuta - 50 ml;
- kirimu yakasvi kana tomato muto - 0,5 l;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Pepper inogurwa muzvindori zve 1.5-2 cm.
- Nyama yakakanganiswa yakasanganiswa mazai, garlic, anyanisi uye zvingwa zvekudya zvechingwa.
- Zadza nehukuru hwezvindori, fry mumafuta, kuiswa.
- Edzai zvindori neuyu uye gadzirai masendimita 180 kwemaminitsi makumi maviri.
Peppers yakakanyiwa nekoko uye cottage cheese muvheni
Peppers yakasungirirwa nekodhi muovheni inowanzogadzirwa nekatete chicken fillet, panzvimbo yaunogona kutora nyama ipi zvayo kana kutora nzvimbo yacho nechiedza uye miriwo yemiriwo. Chiyero che piquancy chechidya chichatsamira pane zvakasarudzwa zvakagadzirwa zvezvinonhuwira zvinowedzera: zvinonhuwira zvakaoma zvemishonga, sero remashizha nemafuta.
Zvisungo:
- pepper inotapira - zvidimbu zvitatu;
- chicken fillet - 300 g;
- cottage cheese - 300 g;
- mazai - zvidimbu zvitatu;
- garlic - 6 meno;
- coriander uye dill - 0.5 bunch;
- kirimu yakasviba - 3 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Dice chicken.
- Wedzera cottage cheese, garlic, mazai, miriwo, mukisi wakasviba, condiments.
- Peppers akacheka muhafu, bvisa mbeu.
- Zadzai halve nekuzadza uye bheka maminitsi 45 pamakiromita 190, kunwa nemvura.
Pepper yakakanyiwa newaini muovheni
Pepper yakakanyiwa nehuku uye mushwa muchoto inogona kubikwa kana kusina girafu. Muchikamu chekupedzisira, iwe unofanirwa kuve nechokwadi chejiciness yekuzadza, kuwedzera mutsva mutsva kana mishonga. Paunenge uchibika nemuchero, shanduro ye gravy yakagadzirwa nekrimu kana mukroma yakasviba ndiyo yakakosha.
Zvisungo:
- pepper inotapira - 7 pcs;;
- chicken fillet - 300 g;
- mushroom - 400 g;
- onion - 2 zvidimbu;
- garlic - 4 meno;
- cheese - 200 g;
- kirimu yakasviba - 200 g;
- Provencal herbs - kuravira;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry zvakasiyana-siyana mushwa neiii uye nyama yakakodzwa zvakasanganiswa, funganisai zvishandiso nekizi, garlic uye seasonings.
- Zadzai musanganiswa nemapuropete akaomeswa, mudururire mune imwe yakarongeka nemashizha uye garlic munyukamu uye mugadzire muchoto pa 190 degrees 50 maminitsi.