Wati watogadzirira chero zvingwa kubva muhotela here? Aya mushroom anogona uye abika, uye fry, uye stewate, uye marinate. Zvidyo zvinonaka zvinonhuwira, zvinopa uye hazvitsvaki chero basa rinokosha kubva kwauri! Tinokupai maverengi mapeji ezvokudya kubva mafuta.
Dish mafuta matsva
Zvisungo:
- mafuta matsva - 150 g;
- mukaka - 50 ml;
- munyu;
- Evha - 2 pcs.
Kugadzirira
Muchidimbu, gurai mazai enyama, shandisai munyu, gadzirisai musanganiswa nemukaka uye musanganise zvakanaka, whisking. Tinoparadzira mashomanana mushroom mushonga pamafuta oiled, tora hafu yeiii yai uye inoputika nechifukidziro. Pamusoro pemoto usina simba, uise mazai akadirwa kune akazvigadzirira, uise pamucheka uye sezvatinogadzirira chikamu chechipiri.
Dish from oily in the multivark
Zvisungo:
- mafuta echando - 120 g;
- bhuru - 2 zvidimbu;
- mbatata - 500 g;
- zvinonhuwira;
- mafuta omuorivhi - 3 tbsp. makapu;
- dill itsva - kuvira.
Kugadzirira
Saka, kugadzirira kudya yemafuta maslata echando, simbura zvakanaka uye shanya kwemaminitsi gumi nemashanu mumvura inwaya neke yakanyoroveswa anyanisi. Tinoita izvi nokuda kwekusaporesa. Panguva ino tinonatsa mbatatisi, tiishambidze neyangu uye tidike muzvidimbu. Bhubhu uye dill zvakagadzirwa zvakanaka. Zvino vidururira mafuta mashoma emuorivhi pasi pembiya yemuvhiriki, uise mushwa wakabikwa uye anyezi. Pamusoro nezvidimbu zvemazamu, munyu kuti unwe, farira chifukidzo uye kubika ndiro mu "Baking" mode kwemaminitsi 45. Maminitsi gumi vasati vapera chirongwa ichi, svinura chifukidzo, shandisa dill yakakodzwa uye kusanganiswa.
Dish from oily uye mbatata
Zvisungo:
For yeast dough:
- hupfu hwegorosi - 500 g;
- mukaka ushamwari - 200 g;
- shuga - 2 tbsp. makapu;
- munyu - piniki;
- mafuta ezvirimwa - 0,5 zvinhu;
- mbiriso yakaoma - 1 pack.
Kuzadza:
- mbatata - 6 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mafuta - 400 g;
- bulb - 1 piece;
- Butter - 3 tbsp. makapu;
- mukaka ushamwari - 200 ml.
Nokugadzirisa:
- evha - 1 pande;
- shuga - 1 teaspoon.
Kugadzirira
Tinosvina furawa, iidonhe nemukaka unopisa, shandisa shuga, munyu, udire mafuta, shandisa mbiriso yakasviba uye mudonhe hupfu hwakasiyana. Mushure maizvozvi, siyai kuti musimudze kwemaawa maviri. Uye panguva ino, ngatigadzirire kuzadzwa: mumvura yakarungwa tinobika mbatata yakakanganiswa; mune peillet mumafuta emichero fry iyo yakapwanyika uye isati yakanywa mafuta. Zvadaro kanda kune mahowa maeikisi akanyatsodonhwa, uye kubva pamatekete uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Zvose zvinosanganiswa uye uwedzere mushroom wakabikwa nemaonikisi. Tinoparadzanisa chikafu chakagadzirwa muzvimedu zviduku, zvipindure mumibiru, kupararira kuzadza uye kuisa pamativi. Tinoisa mazamu pamakisi ekubika mabhesi uye tinobva taenda kuzoratidzwa kwemaminitsi makumi matatu. Ipapo iyo yakasvibiswa nehii inoputirwa neshuga uye yakatumirwa kwemaminitsi makumi mana kuvuni, ichipfuta kusvika 170 ° C.
Dish of mushroom
Zvisungo:
- mafuta - 200 g;
- mbatata - 5 pcs;;
- mitsva miviri - kana ichidikanwa;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Tinochenesa mafuta, saga uye vira. Tinotapira mbatata, shred tisi uye tizadze ivo nemvura. Kubva pabhubhu tinobvisa matanda, tiaputse mumakumbo maduku, uye ogeza magedhi uye ooma. Iye zvino mune gomba rakadzika rinopisa rinodurura mafuta e-sunflower, inodziyidzika uye kuisa mushwa. Fira ivo kwemaminitsi mashanu, uye wobva wawedzera mbatata, kuderedza moto, kufukidza nekuvhara kwemaminitsi makumi matatu. Muchopu yakaparadzana girai mukaka. Mune mbatata yakakangwa newaini, eta anyanisi uye fry kune imwe maminitsi mashanu. Ipapo nyatsopinda mukaka wakabikira, usvike nemishonga yakasvibiswa uye uende pamhepo inopisa kune imwe maminitsi gumi.