Nyaya yemazuva ano inopiwa kune vanoyemura squash caviar. Izvi zvinoshamisa zvinonaka zvinogadzirwa nemiriwo zvinonyanya kunaka apo zvakagadzirwa ne mayonnaise uye tomato paste. Kuita nyoka yakadaro yemiriwo kumba, unogona kuzviona iwe, uye mapeji edu kuti akubatsire.
Fast caviar uye garlic, mayonnaise uye tomato
Zvisungo:
- zukini (yakatonyudzwa) - 3 kg;
- garlic - 10 meno;
- tomato paste - 250 g;
- mayonnaise ane huwandu hwemazana emafuta - 260 g;
- Oiri yemafuta akacheneswa - 100 ml;
- granulated shuga - 100 g;
- munyu - 30 g;
- pasi pepuru tsvuku - kuravira;
- vhiniga 9% - 30 ml.
Kugadzirira
Kuti tigadzirire caviar, tinobvisa marora emakorashi kubva kumucheto nembeu nematehwe, kutema muzvimedu zvakashata uye kupfuura pamwe negarlic yakacheneswa kare kuburikidza nechigunzva nyama. Itai mishonga yemiriwo muhombodo yakadzika, frying gango kana gorosi, kuwedzera nyanya nyanya, mayonnaise, mafuta emiriwo, tinokandawo munyu, shuga, pasi pepuru tsvuku ndokuisa mudziyo wacho nezvinyorwa mumoto. Mushure mokubikira, kuderedza huwandu hwemoto kusvika pachidiki uye chengetedza caviar pasi pechivako kwemaawa maviri. Maminitsi maviri asati apedza kugadzira, inyura muvhiniga uye sangana zvakanaka.
Iyo caviar inopisa yakagadzirirwa yakaiswa pamiti yakaoma, yakaoma uye yakakunganidzwa nemabhodhi akabikwa. Tinoisa workpiece lids pasi nekuiputira zvachose kusvikira ichidzikisa zvachose.
Mune kamukira, garlic inogona kuchinjwa, kana ichidikanwa, neeiii, ichiitora mazana mashanu magiramu. Tariro yeiyi ichave yakasiyana zvishoma, asi kwete zvishoma.
Caviar caviar mumba mamiriro nemayonnaise uye tomato paste
Zvisungo:
- zukini (yakatonyudzwa) - 3 kg;
- karoti - 1,5 kg;
- onion - 500 g;
- tomato paste - 250 g;
- mayonnaise ane huwandu hwemazana emafuta - 260 g;
- granulated shuga - 100 g;
- munyu - 30 g;
- vhiniga 9% - 30 ml.
Kugadzirira
Isu tinosuka squashi, tema ganda, tinotora mheyo nembeu, uye tive nyama tichiita zviduku zviduku kudarika muvheti wemuchina. Tinochenesa anyezi uye karoti uye tinocheka muzvidimbu zvakasiyana. Isu tinopupurira miriwo kuburikidza ne grinder ye nyama uye nekuisa mishonga yemuriwo mubhokisi kana chimwe chimwe chidziro chine simba chakakosha. Wedzera tomato paste uye simmer kubva panguva yekubika, ichikurudzira, kwemaawa maviri nehafu, usati wavhara chigadziko nechifukidzo uye uchideredza kupisa kwemoto kusvika padiki. Zvino wedzera ma mayonnaise, munyu, shuga uye inopisa mhepo, inomutsa, kusvikira huwandu hunoda hwe caviar hunowanikwa. Pakuguma kwekuvhara, tsvina mu mayonnaise uye funganya.
Tikaisa caviar yakagadzirirwa yakagadzirirwa pane zvigadzirwa zvakagadzirwa zvakasakara, tinovhara nemabhandi uye tinoisa mabheji pasi pasi pechigadziro chakasvibirira chokuzvimirira. Pashure pokupedza zvakakwana, tinosarudza basa rokuchengetedza munzvimbo yakasviba.
Caviar roe sechitoro - recipe ne mayonnaise
Zvisungo:
- zucchini - 4 kg;
- karoti - 1,5 kg;
- onion - 1 kg;
- Oiri yemafuta akacheneswa - 300 ml;
- granulated shuga - 175 g;
- vhiniga - 140 ml;
- munyu - 50 g;
- mayonnaise ane huwandu hwehuwandu hwemafuta - 400 g;
- tomato paste - 500 g;
- pasi pevhu tsvuku - 10 g;
- pasi paprika yakaisvonaka - 10 g.
Kugadzirira
Kugadzirirwa zvakanaka mirima ngatifambei nemugungwa grinder, tisa mishonga yemiriwo mumidziyo yakareba-miro uye uiise pamoto. Nenguva isipi isa munyu, shuga, yakanatswa mafuta, vhiniga, pasi pepper uye paprika uye kubika pamhepo yakadzika kweawa imwe nehafu. Iye zvino tinosunga mazamu ne blender, kuwedzera mayonnaise uye tomato paste uye kubika kweawa imwe.
Kana takagadzirira, tinoparadzira caviar inopisa pamisungo isina kuchena, tinovhara matanda uye tinoaisa pasi peganda rinopisa kusvikira razara pasi zvachose.