Kana iwe uine mukana wakakwana wokuunganidza musango gomo rose remafuta akanaka uye omuromo-kunwisa, inguva yekutanga kukohwa mushwa kuitira kushandiswa munguva yemberi. Tinopa mapepa akareruka ekugadzirira kwekugadzirisa zvakanakisisa kwebhoti yechando, uye zvakare kukuudza kuti ungaisa sei mushwa mufiriji.
Nzira yekusunungura seiko mari yechando?
Nzira yakanakisisa uye ine mari yepamusoro yekugadzira mabheti munguva yechando isvando. Zvechokwadi, pfungwa yacho ichazadziswa chete kana pane nzvimbo isina mahwanda mufiriji. Mbeu dzakagadziriswa kuti dzigadziriswe mberi dzakarongwa, dzinozviongorora kubva kumativi ose uye kubvisa zvakapambwa. Kana iyo boletus yakachena uye isina nzvimbo uye masango emasango, zviri nani kuti usasangana navo nemvura uye usashamba. Zviri nani kuchenesa dope nemucheka wakachena uye wakaoma, uye peta mushwa muhombodo kuti usvike uye utumire kumera.
Nzira yekuisa munyu mabiko echando mumakani - mutemo wekukohwa
Zvisungo:
- yakabva yatora buletus itsva - 2.2 kg;
- mvura yakachena - 1.9 l;
- munyu kwete iodized guru - 115 g;
- mashizha emukati machena - 5 pcs;;
- dill (umbrellas kana mashizha) - kuravira;
- tsvuku tsvuku (pea) - 8-10 pcs;;
- mashizha mashizha kwete makuru - 3-5 pcs;;
- buds of carnation - 5-7 pieces.
Kugadzirira
Kune salting, tinosarudza zvikwata zvepamusoro chete zvisina zvipembenene uye nzvimbo dzakaora, vashamba, makumbo akaparadzana uye hove uye muzvicheke zvikamu zviduku zvemasikirwe mashizha. Mune mudziyo wakakodzera une volume inenge maita mana, tinodurura mvura, tipe tumota uye tudururira mushonga wakagadzirwa mushroom. Mushure mokubikira zviri mukati mechidzitiro, tinoderedza kupisa uye tinogadzira mushwa kwemaminitsi makumi matatu, tichibvisa purovu nguva dzose panguva yekubikira.
Mushure memaminitsi makumi maviri ekupisa, tinokanda mashizha e-currant, fennel, peas pepasi peas, mashizha emaruva uye mashizha emashizha, nekusasa munyu.
Pangangosvika iyo bhotela iyo inonyura kusvika pasi uye marinari ayo ayo akabikwa anova pachena kune chitarisiko, tinobvisa chigadziko kubva padhipeteni, tinoparadzira mushwa maererano nemiti yakakonzerwa yakave yakagadzirirwa, inodururira maruva kubva pakubikira kuitira kuti ifukidze zviri mukati memidziyo kwemasendimita masere, ndokuvhara zvidhi nemaputi uye shure kwekunonoka tinoenda kune imwe nzvimbo inotonhorera yekubika nekuchengetedza. Mbeu dzichava dzakagadzirira kushandiswa pasina kwepfuura imwe kwehafu nehafu kubva pazuva ravanoswa.
Nzira yekuunganidza sei bhaletus yechando?
Zvisungo:
- yakabva yatora buletus itsva - 2.2 kg;
- mvura yakachena - 980 ml;
- granulated shuga - 55 g;
- munyu kwete iodized yakabikwa - 120 g;
- vhiniga (9%) - 140 ml;
- garlic cloves - 7-9 zvikamu;
- pepper mu peas inonhuhwirira - 7 pcs;;
- mashizha emashizha mashizha akaenzana - 7 pcs;;
- clove mu buds - 5 pcs;;
- sunflower, oil odorless - 190 ml.
Kugadzirira
Sezvakaita munyaya yechando nemafuta, zvigadziro zvekudzikisa zvinofanira kusarudzwa pane zvakanakisisa. Isu tinotora simba rehowa kubva kuvanhu vasina chokwadi, uye zvisarudzo zvakasarudzwa zvakasarudzwa zvakashambidzwa, kubvisa kusvibiswa, kugurwa kukuru uye kuiswa mune pani, iyo yatinodurura zvishoma kuchenesa mvura yakanyorova. Mushure mokubikira zviri mukati mechidzitiro, gadzira iyo kwemaminitsi gumi nemashanu, wozodira muchekisi uye uisiye iyo kuti itonhe uye inotonhorera.
Panguva ino tichaenda kugadzirira mvura yekushambadzira. Muhuwandu hwemvura inorayirwa mumutsara, tinowedzera munyu, kwete iodized uye shuga yakawanda, tinokanda mashizha echeleta, mavhavha muhombodo, pea peas uye chie peeled uye chipped.
Mushure mokubikira marinade, tinoisa mushwa hwakanyorova mukati maro ndokuita kuti vabike. Mushure mokunge mapepa acho akabikwa mu marinade kwemaminitsi makumi maviri, tinovatakura nguva isati yagadzirwa midziyo yakaoma uye yakatsetseka. Mune marinade, yakasiyiwa muhombodo, shandisa vhiniga muhope uye udire mvura yakasviba pamakani nemawaini, kuitira kuti inogadzirisa zvachose zviri mukati. Isu tinoisa chisimbiso chebasa nemashizha asina kuchena, tishandure kuti tive-self-sterilization pasi pechigadziro chinyoro uye omirira kusvikira yakanyatsonaka.