Zvechokwadi, pilaf, yakagadzirwa nemuongorori mumuchengeterwe , pamutton wegungwa, nekudonhera kwezirvak uye zvose zvinonhuwira zvinodiwa, hazvienzaniswi nezvo zvinogona kuvakwa pasina ruzivo rwezvinhu zvose zvisinganzwisisiki, zvisinei, pilaf mu multivark inoshanduka kuva yakakodzera chaizvo. Mukuwedzera, kugadzirirwa kwepilaf mune multivark kunobvumira kuchengetedza gungwa renguva, uye izvi zvinokosha kune vakawanda.
Kubva pilaf - chidimbu chinozivikanwa zvikuru uye inoda kushandiswa kwekambani yakasiyana-siyana yekugadzira, mumhando dzakawanda, imwe nzira yekubika pilaf.
Kuti uite pilau inotapira mumagetsi, unofanira kusarudza nyama yakanakisisa. Kune zvakawanda mapeji ane gwayana, veal, yenguruve, uye kunyange kana huku. Saka mamiriro acho akajairika: tinotenga nyama itsva, kubva kune mhuka duku (huku), kwetewo kuonda.
Chechipiri chimiro. Zvakanakisisa - parboiled oblong, zvinyorwa zve gluten mairi zvakaderera, zvichange zvakasungwa zvishoma.
Chechitatu - chiyero cheeiii nenyama yepilaf yakarurama - asi 1: 1. Zvimwe zvacho ndezvenhau.
Basic recipe
Zvisungo:
- nguruve (mutsipa) - 1 kg;
- Mafuta akavhenganiswa kana mafuta akacheneswa asina kunhuhwirira - 50 g;
- onion - 1 kg;
- utete hurefu huri jeri - 2 makapu;
- karoti - 2 zvidimbu;
- munyu - 1,5 tsp.
- imwe yezvinonhuhwira zvepiraf - mashuwuni maviri;
- garlic - 1,5 misoro.
Kugadzirira
Tinobika frying pan. Zvose zvinosanganisa zvichagadzirirwa mberi, kuitira kuti tisakurumidza kushamba maoko edu muchiito. Tinochenesa anyanisi uye karoti, simbura uye simesa nyama. Durai nyama yenguruve zvidimbu, eii shiny tsvuku minhenga, karoti - tsvina yakareba, hafu yemusoro wegariki inoshambwa uye uyewo melenko yakatswa. Muhari ye multivark, nyanya mafuta uye uise nyama. Kana tikashandisa mafuta, hazvidi kuti tiipise - tinoidururira uye pakarepo tiwedzere hove. Mune "Frying" mamiriro, tinogadzirira hafu yeawa imwe yenyama, mushure mezvo tinowedzera miriwo uye tinodzokorora - imwecheteyo, nguva imwe chete. Sungai risi zvachose - mvura inofanira kuva yakachena uye yakajeka. Tinodururira mupunga kune fry, munyu, kuwedzera zvinonhuwira nemvura. Kubva kumusoro tinopisa musoro wose wegoriki kubva kune matanho ekumusoro akabviswa uye akagezwa akachena. Kuti uwane pilaf inotyisa mune imwe nyika, yeuka mitemo miviri inotenderwa. Mvura yakadururwa inopisa-yakanakisisa yemvura yose inoyisa. Chiyero chayo chinoenderana nehuwandu hwehuni - mvura inofanira kuvhara anenge 1 cm yemupunga. Chipiri chechipiri - pasina mamiriro ezvinhu usasanganise. Vhura chivako, sarudza mararamiro edu uye kweawa tinobva mukicheni kuti tiite chero bhizinesi. Sezvaunogona kuona, kugadzira pilaf mu multivarquet iri nyore uye inogara-pfupi.
Vegetable pilaf
Nenzira imwecheteyo, pilaf inobikwa nemamwe marudzi e nyama, chete nguva yekubika ye nyama yakatsva ichave yakareba kwegwayana nemombe. Zvisinei, mharidzo yezvirimwa zvedha iyi inenge isingazivikanwi. Kukuudza kuti ungabika sei mishonga pilaf mune multivariate. Kazhinji, mishonga pilaf inobikwa nemaperesi kana chickpeas.
Zvisungo:
- chickpeas (nyemba, mapeas akaomeswa) - 1 girazi;
- mafuta akaonda anonatswa pasina kunhuwa - 5-6 st. makapu;
- anyanisi makuru - 4 pcs;;
- karoti - 2 zvidimbu;
- rurefu rurefu - 2 makapu;
- eggplant - 1 chikamu;
- Gogoshar - 1 chikamu;
- munyu - 1 teaspoon;
- zvinonhuwira zvepilaf - 1 teaspoon;
- garlic - 1 musoro;
- parsley uye coriander - matavi 4-5 mumwe nomumwe.
Kugadzirira
Nyemba dzinofanirwa kuve dzakanyatsogadzirirwa - zvinonzwisisika usiku uye nguva dzose mumvura inopisa, wozorora. Yese miriwo inonatswa nekuchekwa: anyezi ane shredded feathers, karoti naGogioshara - mashizha, eggplant - cubes. Shamba rangu rose. Muchidimbu, dururira mafuta, uise anyanisi uye karoti mukati maro uye gadzira maminitsi gumi, wedzera eggplant uye gogoshar, uye kubika zvakawanda. Pakupedzisira, dururirai chickpeas, mupunga, zvinonhuwira, munyu uye musanganise. Dururira mvura - zvechokwadi inopisa, kuitira kuti inoputira zviri mukati membiro nehafu yezvigunwe. Tinonamatira garlic - iyo yose musoro. Vhura chivako uye gadzira mu "Plov" mode kwemaminitsi makumi mana.