Pilaf inowanikwa chikafu. Inogadzirirwa munyika dzakawanda. Asi anoonekwa sehurumende muCentral Asia.
Kune 2 mikuru mikuru yepilaf. Imwe inonzi Uzbek, nokuti rizi yakabikwa nyama, uye yechipiri ndiAzeri, nokuti iro rizi rakagadzirirwa zvakasiyana uye rinosanganiswa nenyama iri patafura.
Zvose zviri zviviri zvezvokudya zvinowanzogadzirwa mumuchengeterwo, asi izvi zvinoshandiswa-zvakanyanya uye zvakakura. Mistresses akashandurwa kuti pilaf ive yakawanda iplate, uye munguva pfupi yapfuura mhepo yakawanda yakasvika kune rubatsiro.
Ndiine mubatsiri uyu wekicheni, ndiro inoshanduka kuva yakanakisa zvikuru. Uye kana iwe uchiri kutora nyama yenguruve, ipapo ichava chikafu chakanaka. Takagadzirira mapoka akawanda, nekuda kwaungagona kuwana kuti ungagadzira sei pilaf mune multivark pamwe nehove.
Kugadzirira kwepilaf nekorogi mune imwe nyanzvi
Zvisungo:
- mupunga wecheri - 2.5 multi-girasi;
- Nguruve nyama - 600 g;
- mafuta omuorivhi - 0.25;
- karoti - 300-320 g;
- Zvinonhuwira (barberry yakaoma, safironi, tsvuku uye tsvuku tsvuku) - 1 teaspoon;
- munyu;
- mvura - 6 multi-girasi;
- onion - 300-320 g.
Kugadzirira
Miti (anikisi, karoti) inoshambidzwa. Karoti katatu pamusana grater. Anyanisi akacheka mumakumbo. Nyama yakashambwa, yakaomeswa uye yakatemwa kuva cubes (mativi e 2-3 cm). Tinoisa nyama nemiriwo yose muhari, tichidururira imomo mafuta emafuta ekutanga. Isu tinosarudza "Moto" mamiriro uye tinounza zvigadzirwa kune goridhe. Murairi unobviswa kubva kune gluten nokuwageza kakawanda, uye kutumwa kune zvakagadzirwa zvokudya. Zadza zvose nemvura, kuwedzera zvinonhuwira (unogona kutora nzvimbo yakagadzirirwa yakagadzirirwa iyo ndiro), munyu, zvisinganyatsovhiringidzi. Dzorera iyo "Pilaf" kana kuti "Rice". Izvi zvinonaka kudya zvinotora 1 awa kuti zvibike.
Iyo kamukira ye pilaf inonaka ine yenguruve mune multivariate
Zvisungo:
- Basmati rice - 2 multi-glasses;
- nguruve - 500 g;
- bhakoni - 100 g;
- mvura - 800 ml;
- karoti - 270-300 g;
- garlic cloves - 3 pcs;;
- onion - 270-300 g;
- Mafuta eWorflower - 0,5 zvinhu;
- tomato paste - 50 ml;
- zvinonhuwira pasi (zira, turmeric, coriander, tsvuku yakasvibirira, purapu inotapira) - 1 teaspoon;
- munyu.
Kugadzirira
Ndinoshambidza anyezi yangu, tinoicheka neine miviri yakatetepa. Makaroti akacheka mashizha, mashizha - 5-7 cm Nyama yangu, yakaoma achishandisa shati yepapepa, uye yakagurwa kuita zvidimbu zvemasikirwo akaenzana. Iye zvino rambai muchirapa kupisa. Dzorerai multivark. Isu tinopisa mafuta, tichiisa "Hot" mode, uye fry miriwo kusvika zvishoma. Tinopwanya zvidimbu zvimwechete zveganda. Fry, inokurudzira uye ichiedza kuve yakasimba. Tinocheka bhekoni, tiiwedzere kune ndiro. Irosi kazhinji uye udururire pamusoro pe nyama. Garlic inocheneswa kubva kumashizha epamusoro ichiiswa pakati pezvigadzirwa. Fwanya zvigadzirwa nemiti yose inonhuwira, munyu uye udururire marata marata nemvura yakanatswa. Tomato paste ichapa pilau chiedza chishuva chishuwo uye yakanaka. Tinowana "Plov" mamiriro, tendeukai, nekuisa nguva yeawa imwe. Tinoshumira pilaf yakagadzirira, kwete kukanganwa kuwedzera miriwo.
Pilaf ine nguruve uye chicken mune imwe mhuka
Zvisungo:
- muchero wehuyo hurefu kwenguva refu - 3 mikombe yakawanda;
- Nguruve nyama - 280-300 g;
- chicken fillet - 280-300 g;
- mvura - 7-girasi yakawanda;
- munyu - 1,5 tsp.
- laurel mashizha - 2 pcs;;
- karoti - 220-250;
- onion - 220-250 g;
- imwe yezvinonhuwira (sage, savory, thyme, marjoram) - 1 teaspoon;
- mafuta omuorivhi - 6 tbsp. spoons.
Kugadzirira
Miti yakashambwa, yakagurwa: anyanisi - zvindori kana zvindori zvehafu (chisarudzo chinoenderana nehukuru hwebhuru), karoti - mashizha 3-4 cm kure. Nguruve uye huku ndeyangu, yakaomeswa uye yakasarudzwa. Zvipfeko zvinofanira kuva zvemasvikiro mashoma. Tinodururira mafuta mutangi re multivark. Tinowana "Hot" mamiriro ezvinhu uye tishandure. Tinoisa rizi, miriwo, zvose zvemarudzi e nyama. Fry kusvikira kubwinya kwakanyatsooneka. Yakabikwa mupunga ichava inonaka kwazvo, inogunun'una - yakanaka kune pilaf. Zadza nemvura, munyu, nguva nemiti inonhuwira nekuisa imwe nzira - "Pilaf". Mushure memaminitsi makumi mashanu, wedzera mashizha emashizha. Tiri kumirira kwechinguva chiduku uye tibvisa multivark. Tinotora mashizha emvura uye tinoisa pilaf pamahwendefa. Ngatitangei kudya!