Iyi goulash ishoko reHungary national dish, iro riri muto nemombe kana nyama yenguruve nyama, mbatata uye paprika pasi. Ngatitsvakei nemwi kuti tingagadzira sei nyama yenguruve mu multivariate. Iyo ndiro ichava yakagutsikana yakasvibisa, inonaka uye inonaka kwazvo inonaka!
A recipe yenguruve goulash mune multivariate
Zvisungo:
- nguruve - 500 g;
- karoti - 1 piece;
- mvura yakabikwa - 2 zvinhu;
- bulb - 1 piece;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu zviduku ndokuisa mumudziyo multivarka, oiri nemafuta. Makaroti anonatswa, matatu pane griddle yakakura, uye anyanisi akachekwa. Zvadaro tinoparadzira miriwo kunyama, tivhare chivigiro uye tisa "Zharka" purogiramu pamushandi wemaminitsi makumi matatu. Mushure meizvi, wedzera mvura uye ukandire jira rakasviba, munyu uye pepper. Tinokudziridza upfu muhuwandu hwemvura uye zvinyoro zvidururira musanganiswa mumuchu. Isu tinosanganisa zvose zvakanaka, kuisa "Kuchenesa" mamiriro anenge anenge 1 awa. Kune rumwe rutivi kune imwe nyama yegorosi inogadzirwa mumaguchi, mbatatisi, mupunga kana pasta zvakakwana.
Goulash kubva pork in the multi-store "Redmond"
Zvisungo:
- fillet yengurube - 600 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura yakabikwa - 3 zvinhu;
- tomato - 3 pcs;;
- pape paprika yakasviba - 1 teaspoon;
- tomato paste - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- laurel leaf.
Kugadzirira
Nguruve inoshambwa, yakaomeswa netauro uye ichicheka mudiki cubes. Mune ndiro multivariate tinodurura mafuta mashoma, tisa nyama, tora "Bake" mamiriro emaminitsi makumi matatu uye fry nyama kusvikira yose yakasvibira. Zvadaro mudira muupfu, funganya uye kubika pa "Baking" mode pane imwe maminitsi 10. Makaroti neanisii vanonatswa, vashambidzwa uye vanochera miriwo vane tsvina shoma. Vatumire pani kune nyama uye fry kwemaminitsi gumi pa "Baking" mode. Zvadaro tinosasa ndiro iyo nepurika pasi, kuisa tomate yakapwanyika uye kudururira dorosi yakasanganiswa nemvura. Solim, pepper goulash kuti inwe, inokanda girasi remarara, sarudza purogiramu "Kuchenesa" uye isa nguva yeawa imwe. Yakagadzirirwa kudya yakashongedzwa nemitsva yakaisvonaka yakakanyiwa.
Nguruve goulash neBulgarian pepper mune multivariate
Zvisungo:
- nguruve - 700 g;
- ChiBulgaria pepper - 200 g;
- tomato paste - 2 tbsp. makapu;
- tomato - 200 g;
- onion - 150 g;
- hupfu hwegorosi - 1 tbsp. spoon;
- kirimu yakasviba - 100 ml;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mvura - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Tinopa imwezve sarudzo, kubika goulash kubva kune inguruve mune multivark. Saka, nyama inoshambidzwa kusati yasvika, yakashandurwa kubva mafirimu uye ichicheka kuva makerubhi makuru. Anyanisi anonyorerwa kubva kumata, akavezwa nehafu yezvindori, uye tomato inotemwa
Iye zvino tinodurura mafuta emafuta muhari ye multivark uye tora "Hot" mamiriro. Maminitsi mushure memakore matatu, apo mafuta acho anoputika zvakanaka, kuisa zvidimbu zvenyama, munyu, pepper uye uvhare chigadziro nechifukidzo. Mushure memaminitsi gumi nemashanu, apo inguruve isiri blanched, tsvinai anaii uye pepper mu multivark. Zvose, sezvazvingafanirwa, funganya, uye gadzira maminitsi mashanu, nguva nenguva, ichikurudzira. Ipapo zvishoma nezvishoma mudira muupfu, simbisa uye fry nyama pamwe nemiriwo. Pamugumo, wedzera tomate, simbisa uye simmer kune imwe maminitsi matatu. Mushure mekunge nguva yasvika, tinoisa mukrimu wakasviba, tomato pata mu goulash, tambanudza kunze kwegirazi remvura, kuisanganisa, kuvhara multivarquet nekuisa "Kuchenesa" hurumende kweawa imwe. Yakagadzirwa nyama yakagadzirwa inoshandiswa nedivi rega rega rega kana mbatata.