Hasi zvikamu zvose zvezvitunha zvemhuka zvakaenzana - chimwe chinhu chingatengwa kutengesa, mamwe maruva achatora zvakawanda. Zvisinei, iwe haufaniri kukwereta - iwe unogona kufadza iwe neimba nezvokudya zvakasvibirira kubva kune shank isina mari. Iri ndiro zita remabvi echikwata chepaguru chenguruve (chikamu chekare chinonzi ham). Chibatiso chefupa ine nyama, mafuta uye ganda, saka zvakakodzera kufungidzira nezvezvingave zvakabikwa kubva kune inguruve shank. Pakarepo tichatanga kugadziriswa: chikamu ichi chechikara chepork chinoswedera zvakakwana uye chokubika, zvose pakuderedza, uye nekubika.
Cold kubva mu shank
Ngatitangei nemutsara wakareruka, tichakuudza kuti ungagadzira sei hove yenguruve inoputika. Unyanzvi hunokosha hauna kutarisirwa nekuda kweizvi, nguva chete, kutarisirwa uye kururamisira zvinodiwa.
Zvisungo:
- nguruve gumbo - 2-2,5 kg;
- ham usina mafuta - 1 kg;
- Bhuruu huru - 3 pcs;;
- iodised salt - 1.5 tbsp. makapu;
- pepper peas dema uye inonhuhwirira - 1 teaspoon;
- Chikoro chaLaurel - 5-6 zvidimbu;
- karoti - 0.3 kg;
- garlic - 1 musoro.
Kugadzirira
Kugadzirira kwemvura inotanga kuitika mumatanho matatu: kugadzirira, kubika, kugoverwa nemafomu kana mahwendefa. Chokutanga tinoisa pilchard mumudziyo, izere nemvura inodziya uye uisiye kwehafu yenguva, zvino tinokwanisa kunyatsopisa ganda nemudziyo. Isu tinongoshambidza nyama yema ham, regai iidye uye icheke muzvinyorwa zvakakura. Isai matanda uye zvidimbu zve ham muhomwe huru, uzadze nemvura - inofanira kuvhara nyama zvachose, iise pamoto. Apo mhombwe inowoneka, nyatsosarudza iyo kuitira kuti muto ushandiswe pachena. Mhinduro kumubvunzo wekubika kubika yenguruve inenge isina nyore - yakafanana nenyama chaiyo pfupa. Kamwe chete iyo mhombwe yakabviswa, itai moto wakaderera sezvinobvira, wedzerai makaroti, akanyanisi, pepper uye leaf leaf. Nguruve inogadzirwa pasi pevheiri kwemaawa maviri. Apo nyama yacho iri shure kwebwe, inogona kubviswa, zvishoma zvakanyorova, kudonhwa muzvidimbu zviduku, kuiswa mumudziyo. Ngatishandise muto pamunwe uye chengeta kumira. Kana ikanyanya mvura, isa chikwama che gelatin (yeuka, gelatin haigoni kupisa). Wedzera garlic yakamanikidzwa mumucheka, tora anyanisi uye karoti, kubva kune maminitsi gumi nemashanu, wozorora ugodira muto nenyama. Apo ndiro yedu yakanyorova pasi, tichaendesa fumbisi kune firiji. Sezvaunoona, kubika nyama yenguruve shank hakunetsi zvachose.
Baked shank
Anozivikanwa pasi rose chiCzech chikafu - chishongo chakabikwa Veprevo - chine shank. Tender, nyama inonhuhwirira inokodzera zvakakwana kunwa doro, uye kunyange bhakatori, kazhinji haikodzeri kuvhara, ichasangana nekubika. A kunhuhwirira, kunakidza nyama yenguruve shank inofadza kudya kwemanheru muine shamwari.
Zvisungo:
- bhora - 1 pc. (kwete pasi pe2 kg);
- munyu - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- pepper pasi inonhuhwirira - pinch;
- musanganiswa wemiriwo inonhuhwirira - kunora;
- masitadhi - maspuni 2;
- garlic (inoshandiswa chikamu) - 5-6 lobules.
Kugadzirira
Vanyoro uye vasina unyoro, nguruve yekorogi yakabikwa muchoto chiri mumapuranga kana mune sleeve. Zvisinei, kutanga, gumbo rinofanira kugadzirirwa: kushambidza, kupisa nebako, rakaoma zvakanaka. Kana iwe uchida garlic flavor,