Yakashamisa uye isina kujairika yeRussia shoko re tartar rinonzi seFrench sauce, uye chero doro rine zvigadzirwa zvakagadzirwa zvakanaka. Inogona kuva nyama, miriwo, uye kunyange michero. Asi imwe yemhando dzakakurumbira dze tartar isarimoni. Takatora mashoma mapepa emasaradhi emasaradhi eunosarudza, pamwe chete recipe yesaum ne tartar muto.
Sarimoni tartar
Tartar kubva kuarimoni yakagadzirirwa, sekutonga, kubva kune hove yakasvibirira, kana iwe uri nehanya, iwe unokwanisa kuedza hove inopfungaira.
Zvisungo:
- salmon fillet - 100 g;
- ginger - 1/2 tsp;
- bhuruu anyanisi - 3 mapepa;
- mbuu - 1-2 tsp.
- mafuta omuorivhi - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Dura fukiti mumabhuru maduku. Ginger rub on small grater, bvisai anyanisi. Mukapu, sanganidza hove, anyanisi, ginger, juisi, munyu, pepper uye uwedzere maorivhi. Tinovhenganisa zvose zvakanaka. Tora firipi muzvikamu zvakasiyana-siyana uye bvisa rhete, uise pahwendefa. Isu tinoparadzira tartari muchende, tichiikurira zvakasimba kuitira kuti ichengete maitiro ayo. Ipapo tinobvisa rhete uye tinoshumira patafura, tichigadzira nemadhi.
Salmon tartar ine avocado
Zvisungo:
- Salmon inoputa - 200 g;
- avocados - 1 piece;
- anyanisi - 1/2 zvidimbu;
- mbuoni - 1 teaspoon;
- mafuta omuorivhi - 2 tsp;
- peputa pasi dema - kuravira;
- dill.
Kugadzirira
Salmon uye onion zvakagadzirwa zvakanaka, avocado zvakanyatsogadzikana muhafu uye kutora ibwe. Sakanidza hove uye anyanisi, shandisa juisi nemafuta. Paridza saradi mumakumi mana evhacado uye usasvike pepuru tsvuku. Shumira ne dill.
Sarimoni tarita recipe
Zvisungo:
- mazai ehuku - 8 pcs;;
- salmon trout - 800 g;
- tsvuku tsvuku - 2 pcs;;
- mashizha e basil - 8 pcs;;
- mafuta omuorivhi - 1 tbsp. spoon;
- juice - 2 tsp.
- capers - 120 g;
- kirimu yakasviba 25 muzana mafuta zvinyorwa - 120 g;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Mazai virai maminitsi gumi mushure mekubika mvura uye pakarepo musha. Grate zvakasiyana-siyana e squirrels nejiki. Hove zvakanyatsonaka, kuedza kusaita kuti ive yakawanda isina mashizha, inodonha mumakumbo. Takagadzira uta nebasil. Sakanidza hove nemiriwo, uwedzere maorivhi uye juisi. Isu tinoparadzira tartari mumhete yekunamatira patafura. Pakayerera yechindori tinoparadzira grated yolk, chindori chinotevera - mapuroteni, ipapo magidhi. Yakagadzika chikamu cheeii yeiii uye ikasasa parsley. Nounyanzvi uise makanda acho uye ubvise rhete. Pamusoro kuparadzira mucheki wakasviba uye zvishoma pepper.
Sarimoni ane muto we tartar
Zvisungo:
- Furu kana salmon steak;
- munyu, pepper - kuravira;
- natural yoghurt;
- capers;
- tarred gherkins;
- dill.
Kugadzirira
Makanda nemafuta akafukisa akachekwa zvakanaka. Hove yemunyu, pepire uye kubika muchoto muchitonho che 250 degrees 15 maminitsi. Sakanya yoghurt, capers uye gherkins, munyu uye pepper sauce. Tinoshumira hove ne tartar muto uye kunyorera ne dill. Gadzirai nemiriwo, zvakasvibiswa mahonji emucheka.
Salmon tartar nemakango
Zvisungo:
- salmon fillet - 300 g;
- cucumber - 50 g;
- Red caviar - 30 g;
- onion tsvuku - 20 g;
- green onion - 10 g;
- dill - 20 g;
- lemon peel - kubva kune rimwe lemon;
- mafuta ezvirimwa;
- shuga - 10 g;
- gungwa gungwa guru - 20 g;
- horseradish - 1 teaspoon;
- pasi pepire pepper.
Kugadzirira
Salmon fillets inosaswa nemusanganiswa wemunyu, shuga, zest uye dill, yakaputirwa mufirimu ndokuiswa mufiriji. Pashure pemagumo emaawa maviri, tinotora hove uye tinokucheka mumakumbo maduku. Mikango inonongedzwa uye inonongedzwa uye inogurwa mu cubes. Tsvuku yeiii yakanyanyisa, yakanyatsonaka, yakasvibirira anyanisi inogurwawo. Shandisa horseradish nehotela, kuwedzera eiii, makomkomini, caviar uye salmon, tsvuku tsvuku. Tinoshumira ne rye croutons.