Munhu wose anoziva kuti chimiro ichi chakasimwa mukati megore nechando. Hatingatauri musiyano pakati pekugadzira zvinhu, asi zvinofanira kuonekwa kuti njodzi dzehutano dzinowanzoitika munguva yechando. Funga kuti iwe unogona sei kudiridza garlic kuitira kuti irege kutendeuka, uye zvinokonzera matambudziko aya.
Chii chingadiridza garlic echando, kana inoshandura tsvuku?
Kuti upindure mubvunzo uyu, unotanga kuziva nguva iyo inoshanduka yero, uye zviri nani kutarisa garlic uye chimiro chechikomba pamubhedha, uye chete ipapo tarisa pane kudurura. Iko zvino tava kutsvaga zvitubu zvechinetso:
- Zvingangodaro kuti mhedziso yedambudziko iri mumunda, pasinei nokuti inonyadzisa sei inogona kurira. Kunyanya zvakanyatsonaka, inosanganisira kuumbwa kwevhu. Haasi munhu wose anoziva kuti potasium uye nitrogen zvine chokuita nezvinhu zvakasiyana, asi zvakabatana. Icho chiri pauwandu hwe potassium huchaenderana nehuwandu hwekudzivirira nitrogen, uye phosphorus. Usati watarisa, pane kudurura, funga kuti gari rinoshandura sei ruvara. Takaona rudiki rwekudzikinura, muganhu wakaonda kumativi ose ekuma kwemavara - iyo yose chiratidzo pamusoro pokushaikwa kwe nitrogen uye potassium. Saka, ngatiti iwe une nitrogen shoma muvhu uye chando chechando chinoshanduka chikoro uye kupisa kwemavirazuva: kune zvingasarudzwa zviviri kunze kwekudiridza kudyara. Inenge iri yega yega kana mineral additives. Asi usakurumidza kuwira mumasikirwo emasikirwo anoyerera, sezvinenge zviripo kuumbwa uye kushanda kwezvinhu zvinoshandiswa pakukwirira kwepamusoro kuchava zvakafanana. Mhedzisiro chaiyo inongova mumatambudziko. Saka, chii chinogona kubatsira mumamiriro ezvinhu aya, kuitira kuti garizi isashanduki: pakati pemibhedha yatinodurura mbeu, saka tinoda kudurura mvura yose yakawanda. Tichaparadzira kana yakaoma fertilizer kana urea ne carbamides. Vamwe varimi vanosarudza kugadzirisa mhinduro yacho pakutanga, uye vobva vatanga kuwedzera huwandu muvhu. Asi zvose zvingasarudzwa zvine mitemo miviri: ita basa rose raunoda mukati megore, uye kunyatsotevera zvose zvinokurudzirwa pane pepa. Pano chirevo che "more = better" hachibatsiri.
- Iye zvino funga nezvemamiriro acho ezvinhu, apo garlic inotendeuka njena apo kushayikwa kwe potassium, uye nei zviri nani kuisasa pane kuidururira. Zvose zvinoitwa nekushaya potassium zvinowanikwa pakutanga kwekudyara, ipapo dambudziko richagadziriswa nekanakisisa mhinduro. Gadzirira podasium chloride maererano neyero, inoda chete kushiva miriwo pamusoro pevhu. Kugadziriswa nehuni ash kunobatsirawo.
- Kazhinji, garlic inoshanduka yechijama pamusana pekuvhenekera, uye nzira yakanakisisa yekuidururira mumamiriro ezvinhu iyi inogadziriswa yemishonga yekuwedzera kushorwa kunotonhora.
- Apo matambudziko emhando iyi anotanga, tinoedza kuwana mhinduro yakanakisisa uye iri nyore. Asi zviri nyore kwazvo kudzivirira matambudziko aya. Zvakakosha kuderedza mbeu yekudyara zvakanaka nekucherechedza mutsetse wakanaka kwazvo: garlic inopindura zvakaenzana zvakashata kune zvose zviri zviviri zvakaoma uye ivhu rakawandisa. Zvakaoma kupa mazano pamusoro pechinyorwa ichi, nokuti munzvimbo imwe neimwe chitubu chakasiyana uye pane imwe nzvimbo inogara iri mvura uye inonaya mamiriro okunze, uye
imwe imwe yatotanga kubva pakutanga kwaApril inenge yakaoma uye inotonhora. Asi chero zvakadaro, uye kunyanyisa kwemafuro kuchava kwakaipa zvikuru pazvirimwa zvako. Nokudaro, nzira inonyanyisa yekucherechedza mutemo uri nyore: mushure mokudiridza, unoda kusunungura mutsara wemuganhu, ipapo kushambadza kwemashizha. Ipapo ivhu richafema, uye hunyoro huchakurumidza kuputika. Zvadaro kuchena nekuda kwekusaita mvura yakatarisa iwe hausi kutya. - Uye pakupedzisira, chikonzero chisingafadzi zvikuru ndeye fusariosis. Zvinosuruvarisa, kudiridza, kusasa, kana kushandiswa kuno iko kusashanda. Kazhinji chinetso ichi chinosangana nevagari vekumaodzanyemba kwemaodzanyemba, sezvo kune mamiriro ezvinhu akanaka e fusariosis. Saka, usati wadyara, zvinokosha kuti ushandise kudyara uye ivhu ne potassium permanganate.