Mhinduro yekuputika kwetsoka

Kuwedzera kutuka hakusi kungofadza kusinganzwisisiki, izvo zvinoita kuti uzvizive iwe pachako pane nguva isingatarisirwi. Ihwowo chirwere chinogona kurapwa uye chinodiwa. Kune mishonga yakawanda yevanhu ye hyperhidrosis, iyo ipi zvayo inogona kushanda iyo inoedza kubvisa dambudziko iri.

Zvirwere zvevanhu zvekufukura tsoka

Kazhinji kazhinji vanhu vanonetseka nezvekunyanya kudarika kwetsoka. Panguva imwe chete hazvibviri kunzwa wakasununguka kwete pamutambo, kana kugashira kwachiremba, kana kuedza pane shangu idzva. Kune nzira shomanana asi dzinoshanda dzekudzikisa kana kunyange kubvisa mafungiro aya:

1. Potato starch. Vanodururira tsoka dzavo munzvimbo dzinowedzera kutuka.
2. Mushonga wekasa (1 teaspoon yemunyu ye1 girasi remvura). Zvakakosha kuchenesa tsoka dzako kaviri pazuva.
3. Oki bark powder. Ichi chinhu chinodururirwa mumasokisi aunopfeka. Shanduko dzinoda zuva nezuva.
4. Birch mashizha. Masamba akaiswa pakati pezvigunwe, achichinja kaviri pazuva. Makumbo anofanira kunge akaoma uye akachena.
5. Kusvitsa celandine (200 g weuswa kune 2 litita emvura inodziya). Nekukanganiswa uku, mabhati etsoka anogadzirwa.
6. Mhinduro ye soda (1 teaspoon per 1 girasi remvura). Muchigadziriswa, zvidimbu zvehuto hwekotoni zvakanyoroveswa ndokuiswa pakati peminwe yeusiku. Kana panguva imwechete iwe uchinzwa kuti tsvina yako tsoka, ipapo mushonga unoshanda zvakakwana.

Zvirwere zvevanhu zvekuputika pasi

Kupihwa kwemakumbo hakusi kudukusa kudarika kutuka kwemakumbo. Uyezve, mazamu - iyi inzvimbo inowanikwa kakawanda kupfuura tsoka. Nzira dzekudzikisa kutuka kwemakumbo dzinotsanangurwa pasi apa:

1. Mafuta anonzi Brewed kana oat flakes. Yakaputirwa muzvikamu zvakasiyana-siyana zvejize, inoshandiswa sechaponji yekugeza.
2. Lemon. Usati wabva mumba, sula mazamu akanaka necheka remon.
3. Tincture ye propolis pamwe nekududzirwa kwemashoko. Ichi chisanganiswa chinofanira kupedza nguva nenguva nzvimbo ye axilla.

Zvirwere zvevanhu kuti chiso chifuke

Kana iwe kazhinji uchienda kuvanhu, zvakakosha zvikuru kuti nguva dzose uone zvakakodzera. Iyo kutuka kwechiso munyaya iyi haigamuchirwe zvachose. Zvisinei, kana dambudziko rakadaro riripo, edzai kazhinji pazuva kuti mufukidze chiso nekotoni mvere yakakonzerwa nekinyati yakasimba yeti kana mukaka mutsva. Regai tei (kana mukaka) iwedzere mukati, uye ipapo unogona kushamba nemvura yakachena. Kana nzira yacho ichiitwa isati yasvika pakubhedha, unogona kushamba mangwanani.

Kana kuti gadzirira kugadzirwa kubva pamakwenzi eouki uye willow. Zvakakosha kuvasvibisa chiso mangwanani nemanheru.

Zvirwere zvevanhu zvekutuka kwemusoro

Musoro ndeimwe nzvimbo iyo kutuka kwayo hakugoni kuvanza kune vamwe. Nzira yekugadzirisa musoro kusvetuka ndeyotevera:

1. Mucheka we Oak, sage uye mint. Mishonga inofanirwa kumanikidzwa nekupukuta shisa usiku.
2. Vhiniga, mvura uye juisi. Nzira isina simba yevhiniga mumvura inovhenganiswa nechinguva chiduku chemurosi uye inoshandiswa mucheka musati wasvika pakubhedha.
3. Yakasimba tei. Vanogona kupukuta chikafu kaviri pazuva.

Sezviri pachena, mishonga yevanhu yekutuka inogona kushandiswa pachavo uye dzimwe nguva iyo inoshanda uye inonyanya kudhura kudarika vamwe vavo vanoita zvemishonga.

Chero mamiriro ose ezvinhu, zvakakosha kukuyeuka uye mazano mashomanana pamusoro pekutarisira kunodiwa kupa ganda nekukurumidza kutuka:

1. Pfeka nguo uye machira echisikigo. Bhutsu dzinofanira kuve dzakagadzirwa nechechi yechokwadi.
2. Ronga ganda nemhepo yekugeza.
3. Shambai nenharaunda kanenge kaviri pazuva uye sapfu runyoro (somuenzaniso, sese mwana).
4. Zvishongo uye zvipfeko zvinofanira kuva zvakanaka. Pamakumbo nemabhandi akavharwa, nguva dzose shfeka masokisi.
5. Cherechedza kudya kwako. Inofanira kuva nemavhidhiyo ose anodiwa uye kutsvaga zvinhu. Ipa zvokudya zvakakora, zvinodyiwa zvisina kunaka uye zvinoputika muviri.