Makeke echingwa mbiriso inogona kubikwa zvachose nekuzadzwa, chinhu chikuru ndechekuti inofanirana nekutarisa kwako uye, zvechokwadi, yakanga inonaka. Pasi isu ticharondedzera zvakajeka nezvemarudzi ose ezvokuzadza zvekubika zvakadai.
Sweet stuffing ye yeast dough pie
Iyo yakazara yakazara inotapira iri kuzadza nezvibereko nemabriji, zvose mazaya uye matsva. Shuga inowanikwa chete kuvira. Paunenge uchishandisa ma berries majeka, inofanirwa kuve yakanyatsokonzerwa ne starch, kuitira kuti kudzivirira kuputika kwejisi kana kubika michina.
Iwe unogonawo kushandisa jam rakawandisa, jamu kana musanganiswa waro nemaoko matsva kana michero sezvinotapira zvinotapira kuti uwane pie kana zviduku zviduku.
Iko kunakisa kunakisa uye nekodhi zvinotapira. Kakawanda, kusvika kune yakasviba, pamwe chete neshuga yakawedzerwa yakadyarwa mazambiringa kana chero imwe michero yakaomeswa nemiti.
Sezvo mutemo, mapapiro makuru anotapira, zvakasiyana nemiti yakagadzirwa nezvinhu zvakagadzirwa zvakanaka, inobudiswa, inofukidza pasi ne "mesh" kana "pigtails" kubva muhupfu.
Kuzadza mbiriso isina kunyorera yemafuta pie
Iko kusungidzirwa kwe unsweetened fillings ye pie yakawanda kwazvo uye yakasiyana zvakasiyana. Pane mikana yakanaka kwazvo yekuedza zvidzidzo, nekuti kunyange kuzadza neyochete iyo inogona kunge yakasiyana-siyana nekuwedzera zvinonhuwira kana zvimwe zvigadzirwa, nguva imwe neimwe pachinoshandura tambo nekuchipa mutsva. Kazhinji kazhinji, mapepa asina kunyorerwa akavharwa kuti agadzirire juiciness yekubika.
Ngatimbokurukurai zvimwe zvakasiyana-siyana zvisingabatsiri kuzadza zvivharo zvisingabvumi zvakasvibiswa kubva mbiriso chingwa.
Nyama inonaka inogutisa mbiriso inodya pie
Zvisungo:
- Nyuchi yemombe - 620 g;
- champignons - 320 g;
- hafu yemidzi yakasvibirira;
- imwe duku parsley root;
- imwe duku karoti;
- zvina zviyero zvakakura mabhuru;
- peppercorns dzakawanda uye dzakasviba;
- tsinde mbiri dzewaini;
- hafu ye teaspoon oregano;
- Munyu - kunwa;
- piniki shuga;
- katatu huku mazai;
- mutsva unosanganisa pasi pepipiki shanu;
- hops-suneli;
- fresh vegetables;
- mishonga yakanatswa mafuta.
Kugadzirira
Kutanga, tinoda kuuya nemombe kune vakagadzirira. Kuti tiite izvi, tinoshamba nyama, tiise muhomwe, tiizadze nemvura uye iise pamoto. Mushure mokubikira, tinobvisa purovu, tiwedzere midzi yakashambidzwa yeparsley uye celery, karoti, imwe eonisi nematafura, mushure mokugezera, uyewo edzai holiflower celery, munyu muto kuti munyeve uye mukanwe nemaperesi emucheka mutsvuku uye anonhuhwirira.
Apo nyuchi inenge yakabikwa, shamba mazai akaoma, uye ozonaya mumvura yechando, akachenesa uye akacheka kuva cubes.
Takachenesa mabhuru eiii, shredded cubes kana semirings uye wessed to golden golden on vegetable oil, yakagadzirwa nechitsuko che shuga ye caramelization. Isuwo tinodya fungira kusvikira vasati vagadzirira, mushure mekugegeza uye nekudzichera zvachose. Panguva imwecheteyo, tinonyatsosvina chero miti yakasarudzwa.
Nekugadzirira kwe nyama yatinopfuudza kuburikidza ne grinder ye nyama pamwe chete netiroti, yakabikwa uye parsley midzi. Mushure meizvi, fry nyama yakasara zvishoma muhari yezinga, uwedzere mazambiringa akazvigadzirirwa imomo ndokudururira inenge hafu yegirazi yemucheka kubva kunhomba yekubika. Mushure meizvi, sanganai nenyama yeiyo nemahowa, mazai eeiii, nguva nemunyu, tsvina yepasi pepper mix, hops-suneli uye kusanganiswa.
Ihove yakadzika kuzadza yevhisi dough pie
Zvisungo:
- salmon fillet - 950 g;
- maviri kana matatu eion bulbs;
- hafu yepakiti yehotela;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Iyo yakanyanya nyore, asi hove inoshamisa inonaka inogutsa pie inowanikwa kubva mu fillet ye pink salmon. Zvakakwana kuderedza chikafu chehove mune zviduku zviduku. Uye nyatsotapira onion, sarudza hafu mhete uye uchengetedze pane zvishoma zvehotela. Kuzadza mbiriso, ita zvimedu zvepiniki salmon, yakarungwa nomunyu uye pepper, uise anyanisi uye zvidimbu zvebhuru kumativi ose.