Recipe baklava with walnuts

Bhaklava inozivikanwa nekutengesa mbeu, inozivikanwa zvikuru muTurkey cuisine. Iro dessert yakagadzirwa nechepuru yechepfu yakapetwa yakagadziriswa nemhinduro yehuga nezvinonhuwira uye yakawanda yemarnuts.

Pamba, chirongwa chekuumba baklava ne walnuts chinoshanda zvakaoma. Izvi zvinonyanya kukonzerwa nekugadzirisa kwehupfu, ukuru hwehupamhi haufaniri kudarika imwe millimeter. Ichi chakaremara chinopedzerwa nyore nyore nekutenga chigadziro chekufambisa muchitoro uye nguva yakanyanya kuponeswa.

Tinokupai maitiro mashomanana akareruka ekwa baklava ane walnuts.

Lazy baklava ne walnuts

Zvisungo:

• hlama filo - 1 pack;
• walnuts, peeled - 320 g;
• mafuta - 200 g;
• maruva uchi - 100 g;
• granulated shuga - 200 g;
• mvura - 200 ml;
• peel of one lemon.

Kugadzirira

Itai peeled walnuts mash zvakanaka nepini rinoputika kana kugaya mu blender kana nyama grinder. Takaisa zvidimbu zviviri zvehupfu mubhaka rekubika, rinovhara nemucheka wakanyunguduka mafuta uye zvakare kuisa zvikamu zviviri zvehupfu. Iko zvino shandisa hutete hwevungu uye nenyuchi shoma. Tinodzokorora izvi kakawanda kusvikira pakapedzisira kupera kwemuedzo, iyo inofanira kunge iri mafuta kubva kumusoro. Iko rinotapira keke rakagadzirwa rakaenzana nemadhamondi akaenzana kana zvikwereti, chimwe nechimwe chinoshandiswa hafu yehuni. Isu tinotumira gango ne baklava muchigadzirwa chekutanga chevhisi makumi mapfumbamwe nemashanu kwemaminitsi makumi maviri nemashanu.

Isu tinopedza shuga nouchi mumvura, toiisa padhifu, uuye nayo kumota, viraira kwemaminitsi mashanu. Bhaked baklava yakadururirwa muuchi inonzi honeyed uye inobva yanyura kwemaawa akawanda.

Simple baklava recipe nemarnuts

Zvisungo:

• hlama isina mbiriso inogumburwa - 800 g;
• walnuts, peeled - 370 g;
• mafuta - 100 g;
• uchi - 200 g;
• granulated shuga - 100 g;
• shuga yeupfu - 25 g;
• sinamoni - 20 g;
• Evha yolk - 1 pc.
• mvura 75 ml.

Kugadzirira

Kushungurudzwa kwawarnuts kunovhenganiswa nehupfu yehuga nesinamoni. Zvokudya zvinoputika zvinoparadzaniswa zvakagadzirwa zvikamu zvisere zvakafanana uye rimwe nerimwe rinenge rakapfasa sezvinogona. Isu tinoisa pamusoro pekubheka mapepa maviri, rimwe nerimwe iyo yatinoyerera nayo yakanyunguduka mafuta. Pachikamu chechipiri, kuparadzira chikamu chetatu chekuzadza, chivhara nezvikamu zviviri zvinotevera zvehupfu nehotela uye zvakare kupararira kuzadza. Iparidzira kumusoro neii yolk yakasanganiswa nechingwa chemvura, gurai mucheka muvhambusisi kana mabhekete uye kubika mushure mokunge uchinge wapera kusvika ku 180 yevhisi yegoridhe kwemaminitsi makumi mana nemashanu.

Ipapo baklava inotonhorera uye inodururira soroti yakagadzirwa, yakagadzirirwa kubva mumvura, uchi uye shuga uye yakagadzirirwa maminitsi manomwe, uye inobva yarega kuvharirwa kwemaawa manomwe kusvika masere.

Kuti kufara kwezino rinotapira, rakanaka bhalava rakagadzirira.