"Medovik" ndiyo nzira yakareruka yekake inonaka kune chero nguva yezororo!

Vakadzi vakawanda vekuda vanoda kubika "Medovik", mutsara wakareruka wekeki inonaka ichauya kununura. Zvakakodzera zvachose chero zororo, avo vanoedza kubika kwakadaro, vachagutsikana kuti hazvizotora nguva refu. Inoda chikamu chiduku chezvikamu.

How to cook a simple "Medovik"?

Kuita "Medovik", chirevo chakareruka chekike rinonaka kwazvo ndicho chinyorwa chepfupfupi kana bhisikiki zvidheki pamwe nekuwedzerwa uchi. Zvimwe zvikamu zvinogona kuva zvakasiyana:

1. Sezvishongo, kuiswa kubva kune chocolate tsvuku kana walnuts kunogona kushandiswa.
2. Rimwe kamuti ye "Medovik" inogona kuva yakasviba, yakakomberedzwa, yakagadzirwa nemukaka wakanyoroveswa kana kuti classic custard.
3. Makeke anogona kubikwa muchoto, fry mupani, kubika mune multivark.

"Medovik" - kamukira nyore nyore

Ikoji yakakosha ndiyo yakanyanya "Medovik", iyo yakabikwa muchoto. Somugumisiro, pachava nehupenyu uye kwete zvakare kunakidza kunonaka. Inogona kuitwa nemukaka wakanatswa kana mukisi wakamukira. Kukohwa kwekurimwa kunoshambidzwa usiku usiku muchitonho, uye mangwanani iwe unogona kutotanga kudya chikafu chinonaka chisina kuiswa.

Zvisungo:

• upfu - 500 g;
• margarine - 100 g;
• mazai - zvidimbu zviviri;
• uchi - 2 tbsp. l.;
• soda - 1 tsp;
• shuga - 150 g.

For cream:

• mafuta - 250 g;
• mukaka wakanyoroveswa - 1 jar.

Kugadzirira

1. Sakanidza margarine, shuga, uchi uye munyu. Isa mubhajiro remvura.
2. Iroya mazai ugovawedzera kuhave.
3. Dururira mu soda, ramba uri pahofu kusvikira inzwi richiwedzera.
4. Taurai upfu uye mukotamise, gurai muzvikamu 8, rimwe nerimwe bheka kwemaminitsi gumi.
5. Mafuta anonyorera, kuwedzera mukaka wakanyorova uye kurohwa.
6. Kuita "Medovik", kamukira yakajeka yekacheka yekaseti inonaka inoguma nekasi yakafukidzwa.

Inyoresa nyore ye "Medovika" nekamuki

Aine unyoro uye ane unhu hunoshamisa hwehuchi hunofanirwa kunge huri nyore "Medovik" nekamuki . Inoratidzwa nechiedza chechiedza chakaenzaniswa nemukaka wakanyungudutswa. Gadzirira yakagadzika inofanira kutumirwa kunotonhorera, nokuti kuregererwa kunotora maawa mashomanana. Nguva ino yakakwana kuti inakire kirimu, uye kunakidzwa kwakawana chimiro chinodiwa.

Zvisungo:

• mafuta - 100 g;
• shuga - 1 cup;
• uchi - 2-3 tbsp. l.;
• soda - 1 tsp;
• mazai - zvidimbu zvitatu;
• upfu - 2 makapu.

For cream:

• cream yakasviba - 800 g;
• shuga - 1 girazi.

Kugadzirira

1. Shuga nouchi zvinosanganiswa uye zvinopisa mumvura yekugeza.
2. Dururira mu soda. Apo chisanganiswa ichiwedzera muzwi, chibvise kubva pakupisa.
3. Iroya mazai uwedzere kune musanganiswa.
4. Wedzera upfu, simbisa.
5. Gurai mukanyiwa mu 5 keke. Chero rimwe nerimwe bheka kwemaminitsi mashanu.
6. Sorai yakasviba ne shuga. Paridza ganda rakashata "Medovik" cream.

Biscuit "Medovik" - iri nyore nyore

Ikoko kemucheche nyore ye "Medovika", iyo inowanikwa iyo bhasike. Nekubatsira kwayo, unogona kuwana gaka rakanyanya airy. Zvisinei, pane imwe nuance mukubika, inofanira kunge yakanyungudutswa zvishoma nezvishoma uye ichiisa muvheni yekare. Pamusana pekugadziriswa zvinokwanisika kushandisa muchero wakasviki kana kamu cream.

Zvisungo:

• mazai - zvikamu 7;
• shuga - 1 cup;
• uchi - 4 tbsp. l;
• upfu - 1 girazi.

For cream:

• mafuta - 200 g;
• shuga - 1 cup;
• mukaka - 0.5 cup;
• Evha - 2 pcs.

Kugadzirira

1. Bhara mazai, shuga uye uchi. Dururira muupfu.
2. Ovhiri yedota kwemaminitsi 30-40.
3. Bhisikiro akacheka muzvikamu zvitatu.
4. Nokuda kwekisiki, funganisa mukaka, shuga uye mazai, uuye kumota. Shandura bhotela, uiise mucheka mutsvuku mukati memusanganiswa.
5. Bhisiki nyore nyore "Medovik" mafuta nemakisi.

Zviri nyore "Medovik" ne cottage cheese

Mhepo, uye panguva imwechete inonwisa, unogona kuita "Medovik" nyore, kana iwe uchishandisa acidic curd-sourbed layer. Mafuta ezviyoti cottage cheese anogona kuva chero, zvinotarisana nezvinodiwa nemunhu wese. A piquancy cream inokosha inogona kupiwa kana iwe ukawedzera kune yakakanganiswa yakagadzirwa nemarnuts.

Zvisungo:

• Ezira - 3 zvidimbu;
• shuga - 0.5 cup;
• uchi - 150 g;
• mafuta - 150 g;
• soda - 1 tsp;
• upfu - 1.5 makapu.

For cream:

• cottage cheese - 250 g;
• kirimu yakasviba - 250 g;
• shuga - 2/3 kapu;
• Warnnuts - 0,5 magirasi.

Kugadzirira

1. Sungunusa bhotela, urove mazai neshuga zvakasiyana. Izvo zvikamu zviviri zvakasanganiswa, udira uchi kune ivo.
2. Mune huwandu hudururira muupfu uye soda, pfugama.
3. Iyo inofanira kuve yakabikwa kwemaminitsi makumi matatu.
4. Mushure mokutonhora, cheka workpiece muzvikamu zvitatu.
5. Bharai mucheki wakasviba ne cottage cheese uye shuga.
6. Edzai mukamu nekamu, musvina nutswa.

Iri nyore nyore ye "Medovika" nemukaka wakanyoroveswa

Vakadzi vakawanda vekuda vanoda kushandisa recipe yakajeka ye "Medovika" nemukaka wakanyoroveswa . Kupa ruvara runyoro mukamu kunowedzerwa mafuta. Misi inogona kubikwa kana kusara mune fomu yayo yepakutanga. Nokuti chikafu chinokwezva chinogona kuve chakashongedzwa nechokoti yakanyunguduka, kusaswa kwemakungu nemaruva.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - makapu matatu;
• uchi - 3 tbsp. l.;
• soda - 1 tsp;
• shuga - 1 girazi.

For cream:

• mafuta - 250 g;
• Umukaka unofungidzirwa - 1 pot.

Kugadzirira

1. Sakanidza mazai, uchi, shuga, soda. Tora huturu pamoto kusvikira hukawanda muhutu.
2. Wedzera furawa, ita kubhabha. Hura inoparadzaniswa kuita zvikamu 8.
3. Boka roga roga rinobikwa kwemaminetsi 7-12.
4. Bharai pamusoro pekamuki wakasviba nehuga. Shandisai mikate yakavhenganiswa.
5. Cake yekuchenesa kutonhora kwemaawa gumi nemaviri.

Iri nyore nyore ye "Medovika" mune ganda rinopisa

Pane imwe nzira inofadza yekubika, iyo iwe unogona kuita nyore "Medovik" mune frying pan . Izvo zvinokonzerwa nehupenzi hazvizogoni kupfurikidza nekavira yakagadzirirwa maererano nekasaiti yemaitiro muchoto. Kubudirira kwerudzi urwu rwechingwa ndiyo nzira yakaoma yekugadzirira kwayo.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 400 g;
• mafuta - 100 g;
• shuga - 150 g;
• kirimu yakasviba - 2 tbsp. l.;
• uchi - 60 g;
• soda - 0.5 tsp.

For cream:

• kirimu yakasviba - 600 g;
• shuga - 100 g.

Kugadzirira

1. Mafuta, shuga uye uchi hupfekedza mvura yekugeza.
2. Wedzera sodha uye enda kwemaminitsi mashanu.
3. Wedzerai mazai, mukisi wakasviba, simbisa.
4. Taurirai upfu, bvisai. Mafuro akaiswa muchitonhora kwemaawa maviri. Ita zvingwa zvitanhatu, imwe neimwe iyo inofara.
5. Mucheka wekukwapwa kamuki ane shuga uye girasi zvingwa.

"Medovik" mu multivarque - nyore nyore

Kunyanya kutsanya zvinokwanisika kugadzirira nyore "Medovik" mumutambo wemuviri . Izvi zvinokonzerwa nekuti mune iri kamukira hapana chidikanwi chokuparadzanisa zvakapetwa rimwe nerimwe keke. Nekubatsira kwechigadzirwa, bhisiki inogadzirwa, iyo inotemwa kuita zvikamu zvakasiyana. Uchi hwekiki iyi hunokurudzirwa kusarudza chiedza uye mvura.

Zvisungo:

• mazai - 5 pcs;;
• shuga - 250 g;
• uchi - 4 tbsp. l.;
• soda - 10 g;
• upfu - 350 g.

Kugadzirira

1. Sakanidza mazai, shuga, uchi.
2. Huri ne soda uye uwedzere kuwanda.
3. Tsvina inodururira mundiro, sarudza mode "Baking" kwemaminitsi makumi mashanu.
4. Gadzira keke yepiponi nekamu.