Green tomato negoriki

Vaya vanonamatira nyore, asi panguva imwecheteyo zvisinganzwisisiki mapeji anoyevedza, zvakakosha kugadziridza munyu wakaoma tomato negoriki. Izvo zvakachengetedzwa zvakakwana uye zvichava kuwedzera kwakanyanya kunyange kune yakanyanya "kwete chinonaka", maererano nemhuri yako, porridge kana mbatata yakashambadza.

Green tomato negoriki uye miriwo

Miti yemasikirwo - pfuma chaiyo yevhithamini. Saka kana chirwere chako chekuzvidzivirira chinokundikana iwe, edza kuisa mune zvekudya zvako zvakasvibirira tomate negoriki zvakakura.

Zvisungo:

• shuga - 1 tbsp. spoon;
• tomato - 3 kg;
• Bay mashizha - 3 pcs. pabhangi;
• mvura 1.6 litita;
• munyu - 1.5 tbsp. makapu;
• green parsley - 1 bunch;
• garlic - 1 musoro;
• pepper inotapira mu peas - 3-5 pcs. pabhangi;
• vhiniga 9% - 1 girazi;
• amburera emairasi - 200 g.

Kugadzirira

1. Shambai tomate uye gadzirai garlic.
2. Dura tomate muchimiro chemuchinjikwa kusvika pakati, uye ucheke garlic muzvidimbu zviduku.
3. Kunyika kunobwinya zvishoma uye nzvimbo sekuzadza mumatato, zvakafanana zvinofanira kuitwa negarisi.
4. Mitsuko yakachena, shandisa maambulo eirasi, kuwedzera bay leaf uye pepper.
5. Isa ma tomato mavari, izere nemvura yakangobva kubikwa uye siya kusimuka kwemaminitsi anenge makumi maviri pasi pezvivharo zvakaputirwa.
6. Zvadaro tambanudza kunze kwemvura ugodira mvura inodzika zvakare.
7. Zvakare, dururira mvura muhomwe huru, uwedzere shuga kwairi, munyu uye udira vhiniga. Dzadzai iyi brine tomato mumidye uye muaise.
8. Iyi kamukira yemarata matsvuku negoriki inogona kuve yakanakira kunyange nemudzimai asina ruzivo. Asi usakanganwa kuchengetedza midziyo inopisa muhombodo kwemaawa anenge gumi, uye wozoisiya panzvimbo inotonhorera.

Green tomato nekiki uye karoti

Ichi chikafu chichakubvumira iwe pachako pane imwe kudya kuti uwane mukana wezuva nezuva wevhidhiyo yose inodiwa uye haudi kushandiswa kwezvinhu zvisiri izvo. Izvo zvakasvibiriwa tomate, zvakasungirirwa negariki, zvichakubatsira iwe nekukurumidza zvakakodzera mukurumbira wemudzimai wakanaka.

Zvisungo:

• mvura - 6 l;
• tomato - 2.7 kg;
• vhiniga 6% - 500 ml;
• ChiBulgaria pepper - 3 pcs;;
• garlic - 2,5 heads;
• karoti - 2 zvidimbu;
• munyu - 200 g;
• dill, pepper inorwadza, parsley - kuravira;
• shuga - 300 g.

Kugadzirira

1. Shamba tsvuku yeBulgaria uye nyatsochenesa michero yayo.
2. Garlic uye makaroti tsvina.
3. Zvadaro gaya miriwo yose ine grinder nyama.
4. Tomate yakanyatsogadzirwa nenzira yakatsauka uye zvinhu zvakasungirirwa, zvichiwedzera magwenzi akachekwa.
5. Gara uchiisa tomate mumitsuko yakanaka yakashambidzwa uye uidururire kaviri nemvura inopisa, nguva imwe neimwe nguva yawasiya mumvura inwaya kwemaminitsi gumi.
6. Mvura iyi, tendera shuga nemunyu uye, uise moto wakawanda, kumirira kuti ubike.
7. Kana ichinyanyisa, ita vhiniga ipapo uye pakarepo ude marinade akagadzirira tomato mumidziyo. Kurumidza kuzviisa.

Green tomato ne pepper uye garlic

Kana pasina nguva yekureba kwenguva refu nekuchengetedza, iyi kemiti ichakubatsirai kunze. Izvo zvakasvibirira pakarepo tomato negoriki zvinoshandiswa pakarepo uye izvi hazvibatsiri maitiro avo.

Zvisungo:

• dill, zvinonhuwira uye parsley - kuravira;
• tomato - 5 kg;
• pepper inorwadza - 3-4 pods;
• garlic - 200 g;
• munyu - 25 g pa 1 litre yemvura;
• onion - 1,1 kg;
• ChiBulgaria pepper - 1,2 kg.

Kugadzirira

1. Anyanisi uye garlic misoro zvakanyatsorongedzwa.
2. Shamba pepper inotapira uye bvisa mbeu uye inobva pairi. Ita zvakafanana nepepper inorwadza.
3. Geda miriwo yose ine grinder nyama.
4. Svetesa tomate yakashambidzwa uye uchenjere kubvisa tsvina.
5. Muchikamu chinokonzera, isa mishonga yemiriwo.
6. Mvura inopisa kusvika kumota uye isa munyu mukati mayo.
7. Uine bhati inopisa, zodzai zvirongo nematata zvakapararira pamusoro pawo, vadzivirire ivo kwemaminitsi makumi maviri uye muzviputse pasi pakarepo.