Ichi chikafu chemashoko chevanhu veTurkic isati chave chichizivikanwa zvikuru uye chichizivikanwa munyika yeEurope. Nokudaro, tinokupa zvisarudzo zviviri zvekugadzirisa kuitira shanduko patafura yako.
Recipe yekubika pamba beshbarmak muKazakh
Zvisungo:
- Nzombe pfupa - 500 g;
- mbuji - 300 g;
- nyama yebhiza - 1 kg;
- karoti - 2 zvidimbu;
- onion - 4 zvidimbu;
- mazai - zvidimbu zvitatu;
- mvura 250 g;
- dill - 1 bunch;
- parsley - 1 bunch;
- upfu - 450 g;
- pepper;
- zira;
- munyu.
Kugadzirira
Kugadzirira kunotanga nekugadzirira nyama, inofanira kunge yakashambidzwa uye ichigurwa muzvidimbu zvikuru, nenyuchi inofanira kunge ine mafuta, nokuti muto pachawo unofanira kunge wakakwana mafuta. Nyama inodururira mvura inotonhora, nokuti mukugadzirira kwekudya iyi ichiri kukosha muto. Isa muhari kana kazanok pakupisa, usakanganwa mumvura yemunyu, nyama inofanirawo kuiswa munyu, iwe uchaidya zvakaparadzana nemukaka.
Mutsara we beshbarmak wakafanana zvikuru nehawuru yezvokudya zvinowanzosanganiswa, kusanganisa zvinoshandiswa, uye usakanganwa kuwedzera kwairi uye kuisanganisa zvakanaka. Mushure mokuzviisa kure, zorora zvishoma, uye panguva ino, nyora miriwo.
Muto unofanirwa kubikwa anenge maawa matatu kana zvishoma kwenguva refu, uye naizvozvo, awa imwe chete musati wagadzirira, uise mukati mawo bhubhu imwe yakatemwa hafu uye icheke muzvikamu zvitatu zviroti. Ikokowo uwedzere pepper uye piniki ye zira, zvakanaka, vanoda varaire vanogona kuzviwedzera, asi maminitsi mashanu asati apera.
Dzokera shure mumuedzo, inofanira kugoverwa muzvidimbu zvidimbu uye yakakonzerwa zvakasiyana nehupamhi hwe 1 millimita. Mushure mezvidimbu-mabheti kwekanguva unofanira kusiya kuti uome. Kubva pane pani, tora nyama nemiriwo, hauzodi mimwe miriwo, ivo vakazadzisa basa ravo mumukaka, asi vanocheka nyama zvakanakisisa, chikamu chinofanira kusununguka mumuromo. Chikamu chemucheka chinodurura kubika mukanwa, uchicheka uve mitsetse. Mushure mokubika, zvisikwa zvakadaro zvakadonhedzwa mumvura inotonhorera yakasvibiswa, kuitira kuti musapindira mushure mekupedzisira.
Iyo yakasara yakanyungudutswa yakasarudzwa ikaiswa mumakumbo mashoma uye yakaiswa muhomwe duku duku, ndokuidururira pamusoro pemafuta ekupedzisira emvura yakabika kwema 3-5 miniti. Uto hunofanira kurasikirwa nehupamhi hwahwo husina kujeka, asi panguva imwechete iyo inosungirwa kuramba yakasviba uye isingashanduki kuva mhepo. Isa zvinyuchi zvose padare guru, pamusoro payo nyama, uye panyama uise zvindori zveeion uye udira mafuta omuti vakadururira. Iyo yakasara muto, isati yakabikwa neodles, inodururira mumikombe kana ndiro, dzinoshambidzwa pasi beshbarmak. Uye yakasarudzwa herbs inogona kusaswa nezvose muto uye beshbarmak.
Beshbarmak mutsara kubva kune nyama yenyuchi uye muton
Zvisungo:
- Nzombe pfupa - 1 kg;
- gwayana pfupa - 700 g;
- celery midzi - 50 g;
- karoti - 2 zvidimbu;
- onion - 4 zvidimbu;
- mbatata - zvikamu zvitatu;
- mazai - zvidimbu zvitatu;
- mvura 250 g;
- dill - 1 bunch;
- parsley - 1 bunch;
- upfu - 450 g;
- pepper - 5 peas;
- munyu.
Kugadzirira
Nyama yakashambidzwa zvakanaka uye inodonha zvachose kwete muzvidimbu zviduku, haufaniri kutema nyama kubva pamapfupa, iwe unoparadzanisa gare gare, mushure mokubika. Kana iwe uchida, iwe unogona kutora mutton zvakakwana nenyuchi, ichavawo inonaka kwazvo.
Saka, dururirai nyama mumvura inotonhorera uye isai kupisa, pakarepo munyu nekumirira yemota. Miti inosvina uye echeka eiii nekarroti muhafu, uye karoti inofanira kutemwa pamwe chete, woisa mimwe miriwo pamwe nesero iri mune padzi yakaoma ganda ndokuisa kupisa. Basa rako nderokubika kwavari kusvika kune chinangwa chekupisa, asi kwete kubika kusvikira wagadzirira. Uye mushure memvura inopisa nenyama, bvisa mutezo uye uise mukapu yezvimedu zvakabikwa.
Kusanganisa zvinoshandiswa zvehupfu, kuvhenganisa zvakanaka, zvinofanira kuve zvakanaka, uye zvigadzire kuti ugare.
Gadzira mbatatisi mumakumbo maduku uye uaise mupuvha ne nyama, uwedzere zvinonhuwira. Dura mukanyiwa ugoiputira 3 mm hutete wozocheka muite rectangles. Ikoiiiiiiiiiiiiiiiii yeiiiiiiiiiiiiiiiiiiiiiiizai neyokutanga kubika, mafuta muto, mushure mokutumira mairi mbatata yakagadzirwa.
Dururirai imwe yemucheka uye gadzirai ma noodles mauri, woiisa pahombe huru uye uise nyama yakabikwa uye yatove yakagadzirwa pamusoro. Uyezve pamusoro peizvi zvose, shandisa zviri mukati mehari neanisi uye mbatata, kwete kukanganwa kudurura uye mafuta muto. Uye muto mukuru kubva muhari inodururwa pamusoro pembiya, uyewo kwete kukanganwa kurongedza nemiti yakasvikwa.