Chii chinodanidzira pamusoro pezhizha chakakurisa kupfuura chirongo chemichero inotapira michero, iyo yakanaka chaizvo kuvhura muchitonhora kurangarira pore inotonhora. Muchikamu chino, tichazoongorora imwezve mapeji-mapeji ejamu, iyo inokufadza kwete kwete chete nemavara ayo, asiwo nekunaka kunoshamisa, kufadza kufadza zvose zviri nyore mukate wei uye mapeji emakwenzi ako anofarira.
Apricot jam yechando - kamukira
Zvisungo:
- apricots - 1.2 kg;
- granulated shuga - 1.2 kg;
- lemon - 1 pc.
Kugadzirira
Usati wabika apricot jam munguva yechando, michero inofanira kucheneswa uye inobviswa kubva kwavari pfupa. Apricot nyama inofanira kuiswa muguchupu, yakafukidzwa neshuga uye yakasanganiswa nemuto wemononi. Kuisa ndiro pamusoro pemoto unopera, zvishoma nezvishoma unotanga kuparadzanisa uye kuvhara shuga, uye apo makristasi acho akazadzirwa zvachose, simbisai kupisa kusvika pakati uye kubika jam uye uchitsiira zvakawandisa kwemaminetsi gumi nemashanu. Apo sira inongotanga kubika, isa ndiro kana kuti saucira mufriji, inobatsira kuziva chiyero chekugadzirira jam. Mushure menguva yakatarwa, gadzirai jamusiki yepamusoro pamvura yechando uye tarisai dheta: kana yakafukidzwa nefirimu uye inenge iine viscous - jamu yakagadzirira, uye kana ikaramba ichidonha pamusoro pepamusoro, ipapo basa rinofanira kuitwa pamoto kwemaminetsi mashanu.
Kana uchida, iwe unogona kubika apricot jam yechando mumutambo wekusimbisa, nekuda kweizvi, uchiisa zvose zvinoshandiswa mumudziyo wegadziri, shandura "Baking" mamiriro uye isa nguva yeawa, usavhara chivako.
Apricot jam yechando ne gelatin
Kazhinji, nyama yomuapuriko ine huwandu hwakakwana hwepectin kuita jam rakawanda pasina rubatsiro, asi kana uchida kuwana chigadzirwa chekusimbiswa kwakasimba, uye kunyange nechero berry, apricot billet inogona kubhadharwa ne batch berry jelly.
Zvisungo:
- apricot pulp - 3 zvinhu;
- mvura - 90 ml;
- granulated shuga - 415 g;
- strawberry jelly - 90 g.
Kugadzirira
Dzadza nyama yomuapricot nemvura, inyura mune shuga uye zviri mukati me sachet ne strawberry (kana chero imwe michero / berry) jelly. Ita zvinhu zvose uye uuye kumota, uchiva nechokwadi chokuti hapana magelatinous mavhinga anoumbwa. Gadzira ma aprikoti nemichina yepamusoro. Rimwe doro rinokwira pamusoro pemiti yakasvibiswa uye yakazara.
Apricot jam yechando nemarangi
Zvisungo:
- Apricots - 1,1 kg;
- granulated shuga - 780 g;
- peel 2 machero;
- juice ye 1 lemon;
- Zvidimbu zvearumondi - 100 g.
Kugadzirira
Gadzira apricot mapapu kubva pamapfupa, ugocheka uye uende nayo kune pani, ugodira shuga shure. Wedzera peji yearamisi, juisi yeamoni uye maamondi kune zviri mukati mezvokudya, kusanganisa zvinhu zvose, nzvimbo panzvimbo yezvinopisa uye kumirira kubika. Kupisa jamvhavha uye kuchenesa kubva mumoto. Siya workpiece yeusiku hwose, uye dzorera zvakare sutra uye uende ku canning.
Apricot jam neitarines munguva yechando
Zvisungo:
- apricots - 980 g;
- Nectarines - 960 g;
- granulated shuga - 320 g;
- a vanilla pod;
- juice ye 1 lemon.
Kugadzirira
Gadzirira chibereko nekubvisa ibwe kubva pamapuriko uye nectarines, uye kucheka mvura yakasvibira nezvidimbu zvechimiro chisina kumira. Zadzai chibereko nehuga, kuwedzera vanilla nemuchero wemuori, putika jam nechepamusoro pejamu jam uye uende usiku hwose. Iyo sutra iwe uchacherechedza, kuti yakawanda jisi yakabereka sei, zvino inofanira kubuda. Ita midziyo pahusiku hunopisa uye ubike jam kweinenge awa nehafu, uchiyeuka kukurudzira. Kugadzirira kwejamu kunotaridzwa nekotonho inotarisa kuongorora uye kana basa rakasvibira rakaoma pajisi - rakagadzirira kupinda mumiti.