Iyo yenyika, yakabikwa zvachose muchoto negoroti regoridhe, uye zvakadaro inonhuhwirira uye yakasviba - chii chingave chiri nani kumabiko emabiko kana mhemberero ipi zvayo? Iropepeti iri pasi apa ichakubatsira iwe kugadzirira zvakadai kuzvibata iwe pachako mukicheni.
Nzira yekubika mushonga wose muvheni nekwakakura-kamukira
Zvisungo:
- chicken tuna - 1,5-2 kg;
- sunflower pasina mafuta anogunzva - 45 ml;
- clove garlic - 4-5 zvidimbu;
- ganda rakaomeswa - 5 g;
- pasi pevhu tsvuku - 10 g;
- pasi pevhu tsvuku tsvuku - 20 g;
- Munyu mukuru - 30 g.
Kugadzirira
Kubika huni muchoto nehombodo yegoridhe, uye inoita kuti inhuhwirira, inotapira uye yakasviba, shiri inofanira kunge isati yashamba. Kuti uite izvi, shambidza chitunha chekuku uye uumise nepepa yepaji kana napkins. Iye zvino mune imwe ndiro yakasara tinodurura sunflower kana mafuta emuorivhi pasina kunhuhwira uye kuwedzera kune yakaoma uswa hwakasvibirira, pasi pepisi yakasvibira uye paprika inotapira, munyu uye zvakanyanyisa garlic cloves. Sorai iyo yakasanganiswa kana musanganiswa mukati nekunze, muhomwe muhomwe kana chidimbu chiduku chine chifukidziro. Tinoisa basa rekushanda pane rakafuridzirwa yefriji yemaawa akawanda kana kuti zviri nani kwezuva, kuchinjeka pane imwe nguva pane imwe mbiyo.
Iyo nyama yakasvikwa inogona kubikwa muvheni pane imwe tsika yekubika kubika, mumudziyo unokodzera kubika, pamwe chete nemapuranga kana sleeve. Chero nzira ipi zvayo yaunosarudza, chero ipi zvayo ichaita kuti ive inonakidza uye inonakidza, asi mumwe nomumwe wavo ane zvinyorwa zvake.
Paunenge uchibika shiri mune sleeve kana chidimbu, nyama inoshanduka kuva yakasviba, asi iyo yakanyanyisa ichava yakaonda uye isingatauri. Uye nokuda kwekuumbwa kwayo, maminitsi gumi namashanu asati apera kugadzira, shandura chifukidzo kana sleeve yakagurwa.
Kana huyo yako yakabikwa mufomu, iyo yakaputika ichava yakawanda, asi inoumbwa kune rumwe rutivi. Izvo zvakanyanya kunyanyisa uye kukanganisa zvinogona kuitwa kuburikidza nekugadzira shiri pane tsvina kana kabati, asi munyaya iyi zvakakosha kuva akagadzirira izvozvo,
Pamwero wega, nokuti chitunha chakatsanangurwa mumutambo wekemikisi chichadikanwa pakubika mukati mevheni 60-90 maminitsi pahutoro hwe 180 degrees. Maminetsi mashomanana kusati kwapera kugadzirwa kwekubheka, kutonhora kunogona kusimudzirwa kusvika kumusoro uye kushandura chigadzirwa kune grill mode (kana iripo), iyo ichaita kuti kuputika kuve kwakakura zvikuru.
Iyi kamukira yekubika chikafu chose nechikwereti muchoto chinogona kunge chakasiyana-siyana, ichigadzirisa pachayo marinade .