Citrus uye citrus juice inogona kuvandudza uye kuchinja kushuvira kwemhando ipi neipi yemasiteri, mapepa hazvisi izvo. Wati wamboviravira mabiko anonhuwira ane chitubu chinonzi citrus? Kwete? Zvadaro tinokurudzira kuti titeerere nyaya yedu, yakatsaurirwa kune mapeji emapee nemaarangi.
Dya nemononi uye marinari
Zvisungo:
- akagadzirira biscuit - 150 g;
- 1 lemon peel;
- lime peel 1;
- juice eruvara;
- hupfu hwezviyo - 50 g;
- evha machena - 2 zvidimbu;
- shuga - 80 g.
For merengue:
- mazai evha - 3 pcs;;
- shuga - 1/3 tbsp.
Kugadzirira
Sponge cake (iwe unogona kuzvitenga zvakagadzirirwa, kana kuzviita maererano neshoko rako raunofarira) rakagumburwa uye rinosanganiswa nechechi dzakaputirwa mazai vatsvene. Paridza bhisiki rakaputika pasi uye kurutivi rwomukati wakabikwa 23 cm kubika. Tikabika bhokisi pamasero 180 kwema 7-10 maminitsi.
Nokuda kwezadza, funganisa jisi rearangi uye peji yevirusi mujueti, wedzera hupfu uye uise chisanganiswa pamoto. Deredza muto wakareba we1¼ kapu yemvura, funganisa uye uuye kumota. Nguva pfupi iyo musanganiswa zvakare ikava yakaoma, ibvise kubva mumoto uye uwedzere mazai, nguva dzose uye ichikurudzira zvikuru. Wedzerai kuzadza nehuga uye muduruke mufomu yebhazi.
Nokuda kwemeringue, whisk mapuroteni ane shuga kusvika kune miti yakaoma uye kuparadzira mhepo yepamusoro pamusoro pekuzadza kwetimuri. Bika keke imwe yemaminitsi gumi nemashanu.
Gaka nemaapuro nemaarangi
Zvisungo:
Kuedza:
- shuga - 3/4;
- upfu - 2 tbsp. makapu;
- pasi sinamoni - 1/2 tsp;
- munyu - 1/8 tsp;
- maapuro - zvidimbu zvitatu;
- mazambiringa akaoma - 1/3 emuzana remakore;
- Nguva shomanana - 400 g;
- Butter - 3 tbsp. makapu;
- juice rwemurangi - 2 tbsp. spoons.
For glaze:
- shuga - hafu yemakore;
- juice rwemarangi - 4 tbsp. makapu;
- grated peel of orange - 1/2 tsp.
Kugadzirira
Muchidimbu, funganisa upfu neshuga, wedzera sinamoni uye munyu. Maapulo anocheneswa kubva pamapfupa uye otemwa kuva cubes, mupumburu mumusanganiswa unoguma. Pasi paboka kubika tinoparadzira chidimbu chechinguva chiduku chakapedza, pamusoro pedu tinoisa zvinhu kubva pamapuro uye zvidimbu zvebhotela. Isu tinodurura zviri mukati me pie nemusi wearangi uye tinovhara nehafu yechipiri yehupfu yakakoshwa.
Bika keke pamakiromita 200, kana kusvika kusvika kwemuvara wegoridhe wekumusoro. Muchikamu chiduku, funganisa zvishandiso zvegasize uye uzvidururire pie yakagadzirira.
Gake nebhanana uye marinari
Zvisungo:
Kuedza:
- upfu hwemarondi - 1 ½ tbsp;;
- munyu - 1/4 tsp.
- sinamoni - 1/4 tsp spoon;
- soda - 1/4 tsp.
- mafuta ezvirimwa - 1/4;
- mvura - 1 tbsp. spoon.
Kuzadza:
- cottage cheese - 300 g;
- kirimu yakasviba, kana kamu - 1/3 yezana remakore;
- orange peel 1;
- shuga yeupfu - kuravira;
- banana - 1 pc.
Kugadzirira
Sakanidza upfu, soda, munyu uye sinamoni pamwechete. Wedzera kune yakaoma ingredients mvura uye mafuta, fonganisa zvakazara. Iyo yakakanyiwa mukanyiwa inoiswa muhutu, yakaiswa pasi nepamativi, uye yakabikwa pa 180 degrees kwemaminetsi gumi nemashanu. Kana iwe uchida kugadzira jira remagetsi mumagetsi, tanidza bundu ugoisa ndiro yakagadzirwa yechipu uye ubike "Baking" kwemaminitsi makumi matatu. Nekubatsira kwevhenganisi, chikwapu cream uye cottage cheese kusvikira yakanyorovesa, kuwedzera peel orange, shuga yehuga kuravira uye bhanana puree. Tinoisa kuzadza mujecha rehave, kuparadzira uye kushumira keke nemarangi uye cottage cheese kuenda patafura, nekugadzira zvidimbu zvebhanana.
Gaka rine ruvara rweorineni uye chokoti
Zvisungo:
- nheyo kubva pachingwa-pfupi-1 chikamu;
- mukaka - 500 ml;
- orange peel - 2 tbsp. makapu;
- chokoti yakasviba - 400 g;
- cheese "Mascarpone" - 100 g;
- akarochwa kamu cream;
- candied peel - yekushongedza.
Kugadzirira
Misi uye zest zvinopisa uye zvinonatswa. Zadzai mukaka unonhuwira nechokoti, simbisai. Sungunusa chokoti mumukaka, kubika kusvikira wakakomba (8 maminitsi) uye sanganidza nechesi. Dururirai kuzadza muchigadziko chehadhi, siyai mufiriji kusvikira yava kusunungura. Isu tinoshumira dessert nemapurosemu akisikwa, kupfekedza nearamondi peel.