Sezvo vacheche vacheche havagoni kuzvitaurira ivo zvinovhiringidza, vabereki vatsva vanofanira kungwarira zvikuru kuti varege kurasikirwa zviratidzo uye kwete kutanga zvirwere zvepfungwa. Chimwe chezvinhu zvakadaro chinokonzera kushungurudzika kunokonzera mumimba yemucheche. Ngationgororei, nemafungiro akadaro emuviri anogona kusanganiswa.
Ndezvipi zvinokonzera kuputika mumumuviri?
Kana mwana ari kuvira mumudumbu, tinogona kufunga kuti kune mweya wakawandisa. Kazhinji kazhinji, vacheche vanowedzera mhepo kana vasingashandisi zvakanaka kubhokisi kana kana vane nzara, kana mwana wacho ane nzara. Uyewo, mamiriro ezvinhu apo kugunun'una mudumbu remucheche kunogona kukonzerwa nekuumbwa kwe gazik mumukati pachako. Uye panogona kunge pane zvikonzero zvakawanda zveizvi:
- kudyisa amai vanoyamwisa nemishonga isina kukodzera, somuenzaniso, mukaka wose kana miriwo, iyo inowedzera gasi yakaumbwa mumwana;
- kushayikwa kwemvura mumutumbi, semugumisiro wezvokudya izvo zvisingacherekedzwi kazhinji, uye nzira dzekuchera uye kuvirisa dzinotangwa;
- chimwe chikonzero nei dumbu rinoputika mumucheche - dysbiosis, kuputsa kwehutano hwepachiviri microflora;
- mhaka yacho inogona kuva uye kushayikwa kwe lactase - kusakwanisa kunwa mukaka nekuda kwekushaya kweimwe enzyme.
Ungabatsira sei mwana achangoberekwa?
Pane huwandu hwezviyero zvinogona kutorwa kana mwana achangoberekwa nemukomana. Zvinokosha kubvisa matumbo kubva kune gazikas iriko uye kuderedza mukana wehutsva. Unogona kubvisa:
- shandisa pipe yemhepo;
- kunyorera muto wemwana achangoberekwa muchitenderera chinyararire;
- Isa mucheche mudumbu rake, kuitira kuti aite mashoma uye abudise bhoti (iwe haugone kuita izvi mushure mekudya);
- ita basa racho, kuomesa makumbo emucheche kusvika kumimba.
Kudzivirira kuputika mumumvuri kune zvinotevera:
- Iva nechokwadi chokuti kubata kwechikove panguva yekuyamwisa kwakarurama;
- Mune zvimwe zvipfeko zvekugadzira kana kusanganiswa, shandisa mabhodhoro e-anti-coil ;
- Chengetedza mwana akatarisa kwekanguva mushure mekudya, kuitira kuti agone kudzorera uye kubvisa mweya wakamedza;
- shandisa zvinodhaka zvinoderedza kuumbwa kwegasi uye kuita kuti nzira yekubviswa kwavo kubva mumuviri;
- kuchengetedza nzvimbo yekupisa yemhepo kusvika 22 ° C nemumvuri munzvimbo 60-70%, kana zvisingaiti, dopaivat mvura itsva;
- zvisingaiti zvakakwana, ingomirira kusvikira mwana atanga nhengo dzekudya kusvika pakuguma.
Zvakakosha kunzwisisa kuti kana mwana achangoberekwa haasi kungovira mumimba, asiwo huwandu huripo hunofambidzana nekuzvidya mwoyo, mafungiro, kuchema, kazhinji, zvigaro, kuchinja kwemavara uye kunhuhwira, zvino ichi ndicho chiitiko chokukurumidza kurapwa.