Zuva-yakasviwa tomato rinogona kushandiswa se-stand-alone snack, kana kuvatsigira nemashizha , pasta, inoshandiswa seimwe yezvikamu zve pizza, uye zvakare kuwedzera kune zvakabikwa. Mukuwedzera, mafuta anonhuhwirira umo tomates akachengetwa akanaka sezvinoitwa saradi kupfeka.
Pasi apa tichakuudza kuti ungabika sei masikati anonaka akaomeswa tomato muvheni mufuta uye iwe unogona kuita izvi zvakanakisisa workpiece iwe pachako.
Recipe yezuva-yakasvava tomato muhuni muchoto
Zvisungo:
- nyanya tomato - 3 kg;
- musanganiswa wevhu wepuropiti - kuravira;
- gungwa munyu, kuti unye;
- rosemary - kuravira;
- oregano - kuravira;
- garlic - 2-3 meno;
- miti yakanatswa mafuta kana muorivhi Extra Virgin.
Kugadzirira
Succulent uye zvisina kufanira nyanya nyanya yemafuta maduku akaenzana nekuomeswa anodiwa, ayo anofanira kunge akacheneswa uye akaomeswa. Tinochera michero imwe neimwe muhafu uye tinotora nyama yechipfuva nembeu. Inogona kushandiswa kuita muto kana zvimwe zvidyo. Zvadaro, tinogovana hafu nehafu, uye tinosiya zviduku zvakanyatsogadzikana uye zvinozviisa zvakasimba pamatehwe akaiswa nechechi. Nhamba yakatarwa yematato, sekutonga, yakakwana kune mabhazi maviri ekubika.
Tinoshuva michero yakagadzirirwa negungwa guru remunyu uye musanganiswa wevhu wepuropiti, kusvina nemuorivhi kana mazai emiriwo pasina kunhuwa uye kuongorora muchoto ichipfuta kusvika kumadigiri makumi masere. Mukova unofanirwa kusara zvishoma nezvishoma, kuitira kuti mhepo isvike zvakanaka.
Nguva yekuoma inoparadzaniswa kubva maawa mashanu kusvika masere. Somugumisiro, tomato inoderera zvikuru muhukuru, inononoka uye inonhuwa. Zvakakosha kuti urege kuisa huni muhuni, usaputika uye uite kuti zvive zvikopa zvisingatete.
Patinenge takagadzirira, tinotonhorera tata dzakaoma uye tinozviisa mumudziyo kwete zvakasimba zvakasimba, kushandura nemafuta emichero uye kunwa nemafuta oregano, rosemary uye garlic cloves. Somugumisiro, tomato inofanira kunge yakazara zvakakwana namafuta. Ivhara chigadziko nemuchengetedze uye sarudza kugadziriswa panzvimbo yakanatswa uye ine rima.
Recipe yakagadzirwa cherry cherry muvheni
Zvisungo:
- cherry tomato - 2 kg;
- gungwa munyu, kuti unye;
- pepa inonhuhwirira - pepa 1;
- pepasi mutsvuku - 3 pcs;;
- Bay leaf - 1 piece;
- rosemary yakaoma - 10 g;
- basil yakaoma - 15 g;
- garlic yakaoma kana granulated - kuravira;
- miti yakanatswa mafuta - 250 ml.
Kugadzirira
Mata tomate anobviswa kubva kumajinga, angu, akaomeswa uye akachekwa nehafu. Tinotora hurapa nembeu, bvisa chikamu chakachena pedyo nehutano uye isai hafu pamapuranga kana chifukidzo chakaiswa zvakasimba kune mumwe nemumwe. Prisalivayem tomato negungwa munyu uye tinosarudza yakatangira kusvika 120 degrees oven kwemaawa maviri mu convection mode. Panguva yekuoma, svinura musuo zvishoma.
Mushure memaawa maviri, chengetedza hurumende yekutonhora kusvika kune digirii zana uye gadzira mamwe maawa maviri kusvika matatu. Nguva dzose chengetedza hafu yematato kune avo vakatooma. Iyo juiciness uye simba rezvibereko zvakasiyana uye apo paine zvimwe
Muchidimbu hafu-litre chirongo (chaizvoizvo inofanira kunge yakaomeswa cherry kubva mairi kilogiramu yakatsva) kuisa bhayi mashizha, imwe inonhuwira uye nhatu nyema peppercorns uye inokanda basil, rosemary uye yakaoma garlic. Zvadaro gadzai chigadziko nematawi akaomeswa uye chengetai moto, asi kwete mafuta anomera yemafuta, kuitira kuti zvifukidze zvachose zviri mukati. Tinovhara chirongo nesimbi isina kuvhara, kuchiputira zvachose uye kuchiisiya kusvikira mangwanani anotevera, wozoisa panzvimbo yekuchengetedza munzvimbo ine rima.