Iye zvino haisi dambudziko kutenga zvigadzirwa zvakagadzirwa zvakagadzirwa kana zvimedu zvehove. Mumashambagitari uye mumusika kune michina yeinonaka dzose. Asi zvinoshanduka, hazvisi nyore kuzvibika iwe pachako. Panguva imwecheteyo, kutora kuchava nani zviri nani, uye kunze kwezvo, iwe uchava nechokwadi nezvehuhu uye hutsva hwe 100%. Nzira yekuunganidza mackerel mumucheka kumba, verenga pasi apa.
Salting mackerel mumakumbo emaruva
Zvisungo:
- mackerel carcasses freshly frozen - 3 pcs;;
- mvura inotonhorera yakabikwa - 500 ml;
- shuga - 15 g;
- inowanikwa munyu - 60 g;
- cumin - 1 teaspoon;
- girasi rakasvibiswa - 2-3 pcs;;
- black peppercorns;
- coriander;
- clove ;
- pepper inonhuhwirira.
Kugadzirira
Pamusoro pekuchera, unogona kutora hove mbiri uye hove dzakasviba. Asi mune zvekupedzisira iyo chitunha chinofanira kunge chisina kusununguka zvachose pamusana wekupisa. Saka, ngatitangei kugadzirira maruva e mackerel. Muhari, dururira mumvura ugoisa pamoto. Mushure mekubika, wedzisa munyu, shuga, zvinonhuwira. Moto ngadzibvise, uye ibva muhari kuti itonhorere. Uye panguva ino isu takabatanidzwa mukugadzirira hove. Sungai pasi pemvura inoyerera, bvisai musoro, muswe uye musuke zvakare. Tinocheka hove zvidimbu. Uye, hazvina basa kuti zviyero zvavo ndezvipi. Iwe unokwanisa kunyange kungoparadzanisa hove mumapuranga maviri. Mackerel zvakanaka chaizvo inotora munyu, saka hove dzichakurumidza kukurumidza. Saka, zvidimbu zve mackerel zvinowanikwa muhari kana chero imwe yimbi uye yakadururwa nebandanidza brine. Tinotumirawo zvinonhuwira kubva pamucheka. Tinovhara chirongo nechifukidzo uye tinoisa awa pairijiji mufiriji.Ungagona kushandira iyi hove nekuisasa nemuchero wakagadzirwa kana anyezi, nekusasa nemafuta anonhuwira anonhuhwirira.
Salted mackerel in brine
Zvisungo:
- mackerel freshly frozen - 2 pcs;;
- mvura - 1 litre;
- munyu - 4 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- vhiniga 9% - 2 tbsp. makapu;
- bay leaves - 5 pcs;;
- clove - 5 pcs;;
- pepper inotapira - 5 pcs.
Kugadzirira
Tinozvidzivirira mackerel, kutanga titora kubva mufiriji. Muhomwe yepuponanirera mvura inotonhora, iwe unogona kuwedzera pakarepo zvinonhuwira. Zvadaro tinounza brine kusvika kumota uye kubika pasi maminitsi 2. Pashure pacho, tinoiisa parutivi kuti tidzikidze pasi kusvika kutonhora kwema 40 degrees. Uye panguva ino isu takabatwa muhove - tinobvisa muswe, musoro, tinochenesa mativi, uye tema zvitunha zvidimbu zvikamu 2.5 masikati.Zvino tinotora chironga chema-2 uye tinowedzera zvidimbu zvehove kwairi. Apo bhini rinenge ranyorova, wedzera vhiniga uye udururire hove mukati mayo. Siya awa pachitonho chemukati kwe12-15. Zvose, mushure mekunge nguva ino, mackerel akanaka kwazvo ane munyu wakaisvonaka wakagadzirira! Tinoshumira kuburikidza nekudiridza nemafuta emiriwo nekuisasa neonikisi, kunyange zvazvo iri ruvara, kunyange rwuri ruvara. Kuwedzerwa kukuru kwaro kuchave kubika mbatata.
Mackerel muti yebhini
Zvisungo:
- mackerel echando - 3 pcs;;
- kutengesa yeti yeha - 4 tbsp. makapu;
- munyu;
- shuga.
Kugadzirira
Isu tinosunungura hove, asi pasina mamiriro edu tinoshandisa hove yewa microwave nekuda kwezvinangwa izvi. Nehove dzinofanira kunge dzichigadziriswa chete nenzira yepanyama. Zvadaro tinochenesa zvitunha, tibvisa musoro, bvisa mazamu uye usuke zvakakwana. Iye zvino tava kugadzira mbishi: shandisai chai yakaoma yeaiti yakasviba ne 1 litre yemvura inoroka. Pakawanda mafuta, shandisa munyu, shuga uye fambisa zvakanaka. Muchigadzirwa chakagadzirwa tinoderedza hove uye tinotumira kune firiji yezuva re-4. Ipapo tinotora mackerel kubva kumarinade, tiisuke uye tiirembedze husiku humwe mumvura kuitira kuti magirazi ave asina kunaka. Uye mangwanani anotevera hove inonaka inenge yakagadzirirwa kushandiswa. Muchitarisiko uye kuravira iye akafanana zvikuru nekuputa . Bon appetit!