Aizhika chaiyo chinhu chakasvibiswa nemuchero uye kupisa, kubika pamusana pehuwandu hwehupisi yakatsva uye garlic. Kuvharidzira acuity ndechimwe chezvikonzero nei adjika isingadikanwi neyakagadziriswa, asi kuratidzira kwakakosha kwechidya kunorongedzwa nyore nyore nemishonga yakadai semiti nemamato, uye pepper's acuity inowedzerwa ne horseradish. Icho chiri pamusoro peimwe mapeji yakagadziridzwa kune zvatinoda - adjika nehomeradish uye tomato - uye takasarudza kutaurazve.
Recipe adzhiki ne horseradish uye tomate
Kunyange kana yakhika yepakutanga kubva pepisi inopisa uye garlic inokwanisa kuchengetwa isina kupisa, yakasviba, saka zvichahika ne-horseradish midzi muhutano uye kunyange humwe huchamira munguva yechando mufiriji. Ikoji yakasvibirira ichachengetedza zvinhu zvose zvinobatsira, uye iwe unoda kushanda nesimba zvishoma.
Zvisungo:
- tomato - 4.8 kg;
- pepper inotapira - 680 g;
- horseradish root - 45-60 g;
- hot pepper - 2-3 pcs;;
- munyu - 95 g;
- garlic meno - 25-30 pcs.
Kugadzirira
Kugadzirira zvigadzirwa zvemukirayi uyu zvinotora nguva shoma: nyora mazino egazi, bvisa mbeu kubva kune tsvina uye inopisa, tsvinai horseradish, gadzirai tate. Zvigadzirwa zvakagadzirirwa zvinongedzerwa mumudziyo we blender uye kuchenesa, kana kupfuura nepaginda nyama. Wedzera munyu nekusasa pakarepo nemiti yakachena. Mune chimiro chakavharwa uye muchitonhorera, kugadzirira kwakadaro pasina matambudziko kuchagara munguva yechando rose.
Adjika kubva kumarato, horseradish uye garlic
Mukuwedzera, Adjika inogona kusimbisa zvakanakisisa zvose zvakakosha zvekudya nehuku yehuku yehuku, ndiyo nzira yakanakisisa yekurwisana nemapenthoro saka unhu hwemamiriro ekunze akaipa.
Sezvakashandurwa nokuda kwemukirayi uyu hazvibudi sehupamhi sevamwe vayo, zvichiri kudiwa kuti kuderedza kushandiswa kwemudziyo usati wapora.
Zvisungo:
- tomato - 2.3 kg;
- pepper inotapira - 560 g;
- pepper inopisa - 270 g;
- vhiniga - 215 ml;
- granulated shuga - 55 g;
- garlic meno - 20 pcs;;
- mafuta emiriwo - 30 ml;
- horseradish root - 190 g;
- munyu - 25 g.
Kugadzirira
Usati waita ajiku kubva kumatatisi nehrseradish, gadzira peel pamusoro pemamato zvishoma ugochera michero mumvura inopisa. Yakasvibiswa tomate yakachena uye inokwanisika kugurwa. Bvisa mbeu kubva kumarudzi maviri epepuru, uye kuchenesa michero yemadziro inoparadzanisa kuita zvidimbu zvakakura. Gezai horseradish pamusoro. Darikai zvose zvakagadzirirwa zvakagadzirwa kuburikidza ne grinder ye nyama, uye wedzera gruel yakagadzirwa newaini, mafuta uye munyu.
Gadzira mabhangi akadzikisa kana kupisa muchoto, uye udira pamusoro pavo vahika uye ugozviputira vose vasina nyoka.
Adjika ne horseradish uye tomate pasina kubika
Zvisungo:
- tomato - 1,8 kg;
- pepper inotapira - 740 g;
- hot pepper - 7-8 zvimedu;
- garlic meno - 12-15 pcs;;
- midzi inotyisa - 130 g;
- greens dill uye parsley;
- munyu - 35 g.
Kugadzirira
Kana iwe uchida kubika adjika pamutsara wakakurumidza, ingoidza pepper kubva kumbeu uye usanise gorovhe, asi kana pane nguva, gurai tate, shingairira uye gadzirai ganda - saka muto unozove wakanyanya kunyorova uye wakafanana. Zvigadzirwa zvakagadzirwa zvinopfuura nepakati grinder yenyama kana kusanganiswa ne blender. Kashitsu nguva nemunyu, kuwedzera mahwendefa akachekwa eparsley uye dill, uye vozoparadzira muto wepamusoro pemakango zvakananga zvakasvibiswa, pasina kuyerwa kunodiwa.