Munhu chaiye anogadziriswa anongoda kukwanisa kugadzirira ndiro dzakadai semuenzaniso, semuenzaniso, borsch ne dumplings. Isu takagadzirira kugoverana newe mamwe mapepa akareruka ekubika iyi chidimbu chiDutch dish.
Recipe yeUkraine borsch ne dumplings
Zvisungo:
For borsch:
- nguruve nhovo - 1 kg;
- mbatata - 4-5 zvidimbu;
- beet - 2 pcs;;
- karoti - 1 piece;
- kabichi - 1 musoro;
- anyanisi - 2 pcs;;
- parsley - 1 bunch;
- garlic - 3 cloves;
- mafuta - 100 g;
- tomato paste - 2 tbsp. makapu;
- bay mashizha - 2 pcs;;
- vhiniga - kuravira;
- munyu, pepper - kuravira.
For dumplings:
- mvura - 1 l;
- upfu - 400-500 g;
- mazai - zvidimbu zviviri;
- munyu.
Kugadzirira
Usati wagadzirira borsch ne dumplings, unoda kubika muto. Irosi dzakashambidzwa, dzakagurwa kuita zvidimbu kuti dzikwanise muhari ndokudurura mvura yose. Ita mbabvu kusvikira mvura ichisa uye inonaya mvura yekutanga.
Rins uye saucepan rinse, uye shandisa mvura yakachena. Pamwe pamwe nenyuchi, karoti, parsley midzi uye 1 anyezi inotumirwa pani. Isa mune ramangwana broth bay leaf uye teaspoon ye pepper peas. Iva mhete maawa 1,5-2, nguva nenguva kubvisa mhutu kubva pamusoro, shure kwaizvozvo muto unoshandiswa kuburikidza ne cheesecloth, uye kubva kumbabvu tinobvisa nyama.
Tinogadzira miriwo: tinosuka mbatatisi, tadzicheke mu cubes, bvisai anyanisi, fukidzai beetroot pane grater yakawanda, uye shred kabichi. Tinogadzira frying: beetroot uye fry mumafuta emiriwo kwemaminitsi mashanu, odira zvinomera nemucheka, uwedzere vhiniga, tomate paste uye gorosi kusvikira zvishoma.
Isu tinotumira nyama, mbatatisi uye kabichi kuvharopu nemukaka. Sega zvakananga fry the anyezi uye uisewo mumuchu. Pfekai zvose kusvikira hafu-yakagadzirira mbatata, wedzera beetroot.
Kubva paupfu, mvura, mazai nemunyu tinodonha hupfu, tinogadzira dumplings kubva pairi uye tinobika kusvikira zvigadzirira mu borsch.
Tinozadza borsch nebhekoni, yakapwanyika neguki. Vanoda zvekudya zvepakutanga vanogona kugadzira borsch nemichero nemichero, vachiwedzera zvishoma zvimedu zvakaomeswa michero pamagumo ekubika.
Recipe yePoltava borsch ne dumplings
Zvisungo:
- chicken muto (+ boiled chicken nyama) - 1.5 l;
- mbatata - 2 zvidimbu;
- beet - 1 pc.;
- kabichi - ½ kabichi;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- tomato puree - 3 tbsp. makapu;
- vhiniga - 15 ml;
- shuga - 1 teaspoon;
- munyu, pepper - kuravira;
- mafuta - 60 g.
For dumplings:
- upfu - 100 g;
- mvura 60 ml;
- evha - 1 pande;
- munyu - pinch.
Kugadzirira
Mucheka wakagadzirwa unounzwa kumota uye tinoisa mukati maro diced mbatata, huku uye shredded kabichi. Mune frying pan fry mafuta uye uwedzere pairi garoti yakagadzirwa uye anyanisi yakagurwa. Kamwe kamwe anyanisi uye karoti zvinyorova, kuwedzera grated beet uye tomato puree kwavari, dururirai mumiriwo ine zvinyoro zvemucheka uye simmer kusvikira bhinzi rive rakanaka, kwete kukanganwa kuwedzera wainiki uye shuga. Takapedza beet roast isu gore borsch.
Sakanidza upfu nemunyu, mazai nemvura. Kubva pahupfu tinogadzira dumplings uye tinozvibika kusvikira tazvigadzirira. Poltava borsch ne dumplings akagadzirira!