Miti yakadyarwa nenyama inowanzogadzirwa mumwaka wemuriwo mutsva, inonakidzwa nekunakidza kunakidza kusanganiswa kwemafuro emaspirpa ane chikafu chinokonzera nyama, vevha kana chicken. Ichi chikafu chinakonzera kudya kwemanheru kana kudya kwemasikati.
Nzira yekubika sei gorosi nemiriwo?
Gadzirira gorosi yemiriwo pamwe nenyama inogona kuva neklasiki yeklasiki kana kune dzimwe nzira dzisiri dzemitemo inogamuchirwa. Kunyange zvakadaro, kune huwandu hukuru munyepe imwe neimwe uye dzinofanirwa kurangarirwa paunotanga kubika.
- Pakutanga, nyama yakagadzirwa, yakatemwa uye yakasvibiswa mumafuta. Paunenge uchishandisa pork kana veal, zvinotora nguva kuwedzera kuidzima pane imwe nzvimbo yemvura vasati vanyorova fiber.
- Miti yemichero yakaiswa zvakare, kutanga nevaya vakagadzirirwa kwenguva yakareba uye vachipedzisira vaine tsitsi, zvinoda nguva shomanana kudzima.
- Kuumbwa kwemhando ipi zvayo kunogona kuchinjwa pakuda, kushandura zvimwe zvikamu nevamwe kana kuwedzera zvitsva.
Rurefu yemiriwo ine nyama uye mbatata
Miti yakasvibira yakabikwa ne nyama uye mbatata inogona kubika kunyange mubiki asina chiitiko chakakodzera chekudya. Sezvo mamwe mimwe midziyo yezvirimwa, karoti uye anyanisi zvinoshandiswa, uye tomato, pepper yeBulgaria, kabichi zvinowedzerwa zvingasarudzwa uye pamwe chete pamwe chete nemakumbo ekirasi.
Zvisungo:
- nyama - 500 g;
- mbatata - 1.5 kg;
- karoti, anyanisi - 1 pc .;
- ChiBulgaria pepper, tomato, kabichi - kuravira;
- munyu, pepper, laurel, batare, magrini - kuravira.
Kugadzirira
- Ita mukati mehutakisi mararamiro enyama, kuwedzera mvura shoma uye kuisa zvimedu zvishoma kusvika wakagadzirira.
- Itai miriwo yakasarudzwa, nguva iyo ndiro yekudya, inzadza nechifukidziro uye ita zvekare kusvikira zvikamu zvose zvagadzirwa.
- Usati washumira, mishonga yemiriwo nemidhi inowedzerwa.
Miti yemichero ne zucchini uye nyama
Zvinononoka uye zvisinganyanyi kurori ndezvokudya kubva ku zucchini ne nyama. Zvibereko zvakakura zvezucchini zvinoda kunyatsogadziriswa zvakakwana: dzinoda kucheneswa kubva kune imwe kunze uye mbeu yakakura yakaoma pamwe chete neyo inogunzva nyama. Zvinonyanya kusimbisa kutarisa kwezvokudya zvakagadzirwa zvakagadzirwa, zvinowanikwa pakuguma kwekudzima.
Zvisungo:
- nyama - 500 g;
- zucchini - 1 kg;
- karoti, anyanisi - 2 pcs;;
- tomato - 4 pcs;;
- garlic - 3 meno;
- mafuta - 100 ml;
- munyu, pepper, Provencal herbs, magreens - kuvira.
Kugadzirira
- Nyama yacho inonyoreswa uye inodyiwa pasi pechifukidziro.
- Ipa mvura kubuda, kudira mafuta, kuwedzera anyanisi uye karoti.
- Mutsara, zucchini uye tomato zvakateyiwa, zvakarongedzwa kuti zvidye.
- Kuchenesa chikafu chinonaka chemiriwo pamwe nenyama kusvikira zvinyorova zvose zvinoshandiswa, kupinza garlic, mashizha, kubvumira kumira pasi pechifukidziro.
Miti yemichero nema eggplants nenyama
Chikafu chinonaka chakanaka chekuparidzira kunoshamisa kune chero chikafu chichave chikafu chakabikwa chepuroplant nenyama. Paunenge uchishandisa michero yakaoma nekunwa kunorwadza, zvimedu zvinodururwa, zvakasara kweawa, uye zvinonongedzwa uye zvakaomeswa. Kurumidza kubika kubika nekushandisa nyama yakakanganiswa.
Zvisungo:
- nyama - 400 g;
- eggplant - 700 g;
- karoti, anyanisi, pepper inotapira - 1 pc .;
- tomato - 4 pcs;;
- garlic - 1 musoro;
- hot pepper - 1 piece;
- mafuta - 150 ml;
- waini yakaoma yakaoma kana muto - 1 girazi;
- munyu, pepper, seasonings, magreens - kuravira.
Kugadzirira
- Fry the eggplants in oil.
- Zvakasiyana, zvakasvibiswa nyama yakakanganiswa, anyanisi nemakroti, pepper.
- Gadzirai zvinhu zviri mune imwe mudziyo, dururira muwaini kana muto, nguva iyo ndiro yekuravira, itairi iyo kwemaminitsi gumi nemashanu.
- Shandisa miriwo yezvokudya zvepuroplant nenyama, kuchengetedza nemiriwo.
Stew ane nyama uye kabichi
Nzira inotevera ye ragout pamwe nenyama nemiriwo yakagadzirirwa mune imwe danho isina zvinonaka zvekudya kubva kune nyore uye nguva dzose zvinowanikwa. Chinhu chinonyanya kukosha munyaya iyi chikafu, uye nzvimbo yakanaka ichava mbatata. Kuwedzera zvimwe zvigadzirwa zvinogamuchirwa, asi kwete kutenderwa.
Zvisungo:
- nyama - 600 g;
- kabichi - 1 kg;
- mbatata - 700 g;
- tomato kana tomato sauce - kuravira;
- karoti, anyanisi - 1 pc .;
- mafuta - 90 ml;
- munyu, pepper, seasonings, magreens - kuravira.
Kugadzirira
- Fry nyama yakakanyiwa, shandisa mvura inopisa uye fukisa kusvika zvishoma pasi pechifukidziro.
- Edzikisa hunyoro, udire mafuta, uise hafu yezvindori zveeiii uye mugs of carrots.
- Fry miriwo ine nyama kwemaminitsi 10-15, ivai shredded kabichi, mbatata uye tomate yakabikwa.
- Itai nguva yezvokudya nenyama yekuravira, gadzirai moto unopisa pasi pechifukidzo kusvikira makagadzirira mishonga yemiti.
Ragout yepukanana nenyama
Chimwe chinhu chinonyanya kukosha zvekudya kwemenu yezvokudya uye ane utano ichava gorofu yemudziyo nemiriwo uye nyama , kunyanya kana iwe uchibika nehadzi yehuku kana turkey. Mushonga wekare wemafuta unogona kuwedzerwa kune zvakasiyana-siyana zvefrizen kana makedheni mazai egorosi uye chibage.
Zvisungo:
- nyama - 600 g;
- dzungu - 700 g;
- ChiBulgarian pepper - 250 g;
- tomato - 1-2 pcs;;
- karoti, anyanisi - 1 pc .;
- mafuta - 90 ml;
- munyu, pepper, seasonings, garlic, magrini - kuravira.
Kugadzirira
- Zvisiyana, fry dzungu, anonisi uye karoti, uye nyama, kana zvichidikanwa, ndokuzochekwa kusvika hafu yakagadzirirwa.
- Gadzirai zvishandiso mune imwe chigadziko, wedzera pevhu yeBulgaria, tomate, nguva yechingwa kuti unye, muto wemaminitsi makumi maviri.
- Itai nguva yezvokudya zvinomera zvepungu nenyama painoshandiswa nekiki yakakodzwa uye miriwo.
Miti yakadyarwa nenyama uye mushwa
Yakanakisisa uye yakasikwa yakagadzirwa nenyama uye mushwa , yakagadzirirwa maererano nemutsara unotevera, ichakwanisa kushamiswa nemararamiro ekunakidza kunyange nevanotya kudya, uye gourmets yakarongeka. Kutenda kuwedzera kwemishonga inonhuhwirira, safironi uye pasi kana ginger pasi, kunwa kwedha kunopesana.
Zvisungo:
- nyama - 600 g;
- mushroom - 400 g;
- eggplant - 300 g;
- ChiBulgarian pepper - 250 g;
- mbatata - 600 g;
- garlic - 1-2 meno;
- karoti, anyanisi - 1 pc .;
- mafuta - 90 ml;
- munyu, pepper, safironi, Provencal herbs, ginger - kuvira.
Kugadzirira
- Fry the slices of meat to the blush with the addition of pepper and saffron.
- Ita zvakasiyana-siyana mushonga uye sliced miriwo, shandura kune nyama.
- Wedzera mbatatisi, garlic, zvose zvinokonzera, kudira zvinoshandiswa usati wavhara nemvura inopisa.
- Gadzira uswa hwemiriwo pamwe nenyama maminitsi makumi mana, wakashanda nemadhiro.
Miti inogadzirwa nemupunga uye nyama
Miti inogadzirwa nemuviri, mutsara waro ucharondedzerwa pasi apa, wakagadzirirwa pamwe nekuwedzerwa kwemupunga, unovandudza hutano hwahwo hwave huchiri hunonakidza uye panguva imwechete hunochinja kutora. Muchiitiko ichi, sauerkraut inoshandiswa, iyo inogona kuchinjwa neyechena white cabbage.
Zvisungo:
- nyama - 600 g;
- sauerkraut - 1 girazi;
- mupunga - 2/3 mukombe;
- karoti, anyanisi uye mbatata - 2 pcs;;
- mafuta - 120 ml;
- mvura - 1 l;
- munyu, pepper, zvinonhuwira, tomato - kuravira.
Kugadzirira
- Fry nyama iyo mumafuta pamwe nekuwedzerwa kwetikiti uye anyanisi.
- Ika kabichi, yakashambwa rizi, mbatatisi, tamato, seasonings, tsvina mvura yose.
- Izvo zvinyorwa pasi pechivako kusvikira zvigadzirwa zvigadzirira, apo kushumira kunowedzera nemiriwo.
Soro muhari ne nyama
Miti yakagadzirirwa yakabikwa nenyama muchoto haikwanise kuenzaniswa nemafungiro emurairo nemafanana akabikwa nenzira yemagariro pachitofu. Iyo inonhuwira inoshamisa uye hupfumi hwehishi inowanikwa kuburikidza nekubatana kwekubatana kwezvivako pakushambidzika kwepamusoro uye kugoverana pamwe chete kwevarimi.
Zvisungo:
- nyama - 650 g;
- zucchini - 1 piece;
- mbatata - 800 g;
- tomato - 400 g;
- onion - 1 piece;
- garlic - kuravira;
- mayonnaise - 60 g;
- munyu, peputi, chiraira, bata - kuvira.
Kugadzirira
- Fry chunks yenyama uye mishonga yakakoswa mukutendeuka ndokuiisa muhari.
- Mune rimwe nerimwe rakarongeka, pepper, garlic, mayonnaise, tomates matsva.
- Dururirai mvura shomanana mumudziyo mumwe nomumwe, yevhara nechifukidzo uye uchitumire kweawa kuti ubike pa2 degrees.
Miti inogadzirwa ne nyama mu multivariate
Izvo zviri nyore zvikuru uye zviri nyore kugadzirira gorova mu multivarquet nenyama. Iyo ndiro inova yakanaka, inopenya uye yakazara kuratidza uye inofadza zvikuru mukuoneka. Kubatana kwakatsvaira kupisa kwezvinhu zviri mundiro inochengetedza kuchengetedza rudzi rwepakutanga rwezvimedu pasina pangozi yekupisa uye chido chekukurudzira kazhinji.
Zvisungo:
- nyama - 600 g;
- zukini uye eggplant - 1 pc.;
- karoti uye anyanisi - 1 pc .;
- tomato uye pepper - 2-3 pcs;;
- mbatata - 4 pcs;;
- garlic - kuravira;
- mayonnaise - 60 g;
- munyu, pepper, seasonings, mafuta - kuvira.
Kugadzirira
- Pafuta mu "Hot" mode, fry nyama yacho kwemaminitsi gumi.
- Wedzerai anyanisi, karoti, imwe yakatswa miriwo, munyu uye nguva.
- Tambanudza chigadziro kuti "Chivhara" uye gadzirira ndiro kweawa imwe.
- Kandira garlic, miriwo, siya pazvokudya pa "Zvakashambidzika" kwemaminitsi gumi.