Vazhinji vedu tinoyeuka kutora kwehove yakagadzirwa nemakwenzi kubva muhuduku uye nostalgic nokuda kwayo, nokuti izvo zvinotengeswa muzvitoro zvino hazvifananidzi zvatinoshandiswa. Nokudaro, kuitira kuti unakidzwe nekodha iyi zvakare uye ugare wakadzikama kwehutano hwechigadzirwa chakadyiwa, zvakakosha kuti ugadzire hove dzako dzekakini.
Nhamba yekakani mu multivark
Kana iwe uine mubatsiri akadaro mukicheni semuvhiriki, tichakuudza kuti ungaita sei hove yakakangwa mukati mayo.
Zvisungo:
- mackerel - 600 g;
- onion - 1 piece;
- tomato paste - 2 tbsp. makapu;
- dema uye mutsvuku pasi pepper - kuravira;
- bay mashizha - 2 pcs;;
- munyu - kuravira.
Kugadzirira
Usati waita hove yakakanyiwa, reka mackerel: bvisa musoro, bvisa mazamu uye mutsara, uye bvisa ganda kubva mairi. Zvadaro tema hove zvidimbu.
Anyanisi akachena, oshambidza uye akuya zvakare. Isai anononi kutanga, ipapo mackerel nemiti inonhuwira, munyu zvose uye dzoka "Kuchenesa" maitiro kwemaawa mana.
Kana nguva yakatarwa yasvika, wedzerai marata, nyanya zvose uye kubika ndiro kune imwe maawa maviri. Shumira zvokudya zvemukaka nemhando ipi neipi.
Canned fish in tamato sauce
Kugadzirira hove yakakodzwa ndeyebasa rakaoma, asi kana ukaedza, unoona kuti mugumisiro unofanirwa nekuedza.
Zvisungo:
- hove - 800 g;
- onion - 2 zvidimbu;
- tsvuku tsvuku tsvuku uye munyu - kuvira;
- pepasi mutsvuku - 2-3 pcs;;
- tomato paste - 2-3 tbsp. makapu;
- Bay mashizha - 2-3 pcs .;
- mafuta ezvirimwa - 1 chinhu;
- mvura - 1 chinhu;
- vhiniga 6% - 1 tbsp. spoon.
Kugadzirira
Chenesa hove kubva mumakumbo, mapepa nemisoro, kushambidza uye kudzvora zvidimbu. Uine huta, bvisa ganda ugozvicheka nezvindori. Muchiri, isa zvigadziro zvehove, usasvike pepuru tsvuku, munyu uye uise jira rebay, uye chivharo chepamusoro nemhete dzeeion, uwedzere mapepa emuchiri mutsvuku. Fira izvi zvose kwemaminitsi gumi nemashanu, zvino tumira kune imwe yakadzika yehari, udire mumafuta, vhiniga nemvura uye simira pamoto muduku kusvikira waita. Zvino wobva wawedzera tomate peta, yevhara chifukidzo uye gadzira imwe awa.
Kana ukavhara hove, suka pani muhombodo, regai iimirire maawa maviri, ezvo ezvo uparidze hove yakakonzerwa mumatato kusvika kumateke, regai ifare uye igare mufiriji.
Imba yehove yakakonerwa mumafuta
Kugadzirirwa kwehove yekasi yemakidhi pasi pemutsara uyu kunotora maawa anopfuura gumi, asi iwe haufaniri kumira panguva ino padhifu, sezvo nguva ichazodiwa yekuita sterilizing the dish.
Zvisungo:
- carp kana pelengas (yakakura) - 1 pc .;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu uye mutsvuku - kuvira.
Kugadzirira
Bvisa musoro nemapapiro ehove, bvisa mazamu emupata uye ugova zvikamu zvehupi chero upi zvaunoda. Tora hafu-litita zvirongo (2-3, sezvazvinoda) uye kuisa hove muzvikamu, kwete kukanganwa kune imwe nguva nomunyu uye pepper yakasviba.
Apo hove dzose dzave dzakateyiwa, dururira mujoko rimwe nerimwe kapu yemafuta emichero, inofanira kucheneswa. Dhavhara zvirongo nematare evhara uye uzviise padhofu. Kuti uite izvi, chengetedza pasi pekapu yakakura nejira yeputiki kana tauro, shandisa mhari mariri uye udururire mvura yakawanda zvokuti inenge yakavafukidza zvachose.
Panguva ino iwe unogona kuita bhizinesi rako pachako, asi usakanganwa nguva nenguva udire mvura mumoto. Kana nguva yacho yasimuka, bvisa mitsuwa yehove, uvhare neaipurasitiki uye uite kuti utonhore pachitonho chekupisa. Chengetedza hove yakakangwa mumasitini mumafiriji.
Pamba, haugone kuchengetedza chete, asiwo hove yemunyu , yakadai salmon. Uye vanoda mapurisa emisha kubva kune hove nenyama, tinokurudzira kuedza mutsara wekubika kubika.