Dhaka nyama yakasiyana nehukukutu hwekuku uye kuoma, asi kana uchida kubika kudya kunonaka uye kunonaka, tinokubatsira mune izvi. Tinopa huwandu hwepakutanga marinade mapoka nekuda kwedha!
Ngwarira dha ine machero
Zvisungo:
- soy sauce - 3 tsp.
- machero - 2 zvidimbu;
- garlic - 2 cloves;
- miti yakasvibirira, zvinonhuwira - kuvira;
- chikamu pepper - kuti tora.
Kugadzirira
Zvino taurira iwe kugadzirira marinade yedha. Saka, tora maarangi, uzvichenese kubva mucheka uye uvhare jisi mumudziyo wakadzika. Zvadaro wobva wawedzera soy sauce uye squeezed garlic nekiki. Isu tinoisa pane zvinyoro zvinomera zvemvura, munyu uye yakasikwa chilipe pepper. Zvose zvakanyatsovhenganiswa uye zvakakonzerwa neiyi marinade yakaita chitunha. Nguva yekudya nyama inenge maawa mana, mushure mokunge iwe unogona kufambisa shiri mune pani kana kubika muchoto.
Marinade yedha muBeijing
Zvisungo:
- soy muto - 3 tbsp. makapu;
- ginger root - 5 g;
- uchi - 3 tbsp. makapu;
- mvura inodziya - 50 ml;
- rice vhiniga - 3 tbsp. makapu;
- rice wine - 150 ml;
- cornstarch - 1 teaspoon;
- Chinese musanganiswa - 3 tsp.
Kugadzirira
Muchikwata chiduku chinotapira rice vhiniga, waini, isa uchi, uwedzere muti wakakonzerwa uye wakagadzirwa we ginger nezvinonhuwira. Tinoisa marinade pamoto usina simba, kuunza kumota uye kubika kwemaminitsi gumi nemashanu, zvichiita kuti pave nenguva. Panguva ino, tinopedza starch mumvura inodziya, tiisanganise uye muidururire mumarinade, zvishoma zvichitema kuwanda neforogo. Tinomira kusvikira mvura inotanga kuvhara, ichibvise kubva mumoto uye inovhara dhongi redu neyakagadzirira marinade.
Ngwarira dha neuchi
Zvisungo:
- lemon - 1 piece;
- soy muto - 80 ml;
- uchi - 1 tbsp. spoon;
- mustard nehomeradish - 2 tsp.
- garlic - 3 cloves;
- zvinonhuwira zvedha - 1 teaspoon;
- seasoning curry - 1 teaspoon;
- mayonnaise - 2 tbsp. makapu;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Tinogadzira marinade mune chero ipi zvayo, asi kwete kuvhara, midziyo. Chokutanga, tinosvina mandimu, tivhara jisi kubva kwairi, tirai mu soy sauce uye musanganise. Ikokoiisa huchi ugoisa ndiro mumvura yekugeza. Kukurudzira, kuunza musanganiswa kuti uite zvakafanana, kuwedzera masitadhi uye kusanganiswa. Ikozvino isa saucepan pamwe ne marinade pamoto muduku uye usati wadziya. Dzvinyai gorofi yakacheneswa kuburikidza nemichina yekicheni, muidururire kunze kunyorera marinade, iuye nayo kumota, asi usachibika.
Pangokunge musanganiswa uchitanga kuputika, wedzera rakapwanyika curry, zvinonhuwira zvebiya rakasviba, pasi pasi pepisi uye nekukurumidza kusanganisa kuwanda. Mushure meizvi, isai mayonnaise, bvisa moto, bvisa saucepan kubva patafura uye muende kunotonhora pasi pevharo rakapfigwa. Mushure memaminitsi makumi matatu uchi hunoita marinade huchagadzirirwa uye huchakwanisa kuzadza dha.
Classic marinade yedha
Zvisungo:
- lemon - 0,5 pieces;
- tsvuku tsvuku tsvuku - 2 tsp;
- munyu - 1 teaspoon.
Kugadzirira
Kubva mumononi yakacheneswa tinomesa juisi, tinowedzera pevhu tsvuku tsvuku uye munyu. Sungai zvakanaka kusvikira yunifomu, gadzirai marinade dhon uye garai kweawa imwe.
Svetera dha newaini
Zvisungo:
- mhepo yakaoma yakaoma - 1 item;
- dry mustard - pinch;
- mbuu - 0.5 tbsp. makapu;
- bhuru - 2 zvidimbu;
- laurel leaf - 3 pieces;
- clove - 5 pcs;;
- pepper peas - kuravira;
- rosemary - 0,5 tsp.
Kugadzirira
Anyanisi vakasunungurwa kubva kumatafura, vashambidzwa uye vakagadzirwa nemhete. Zvadaro tinozviisa muhombodo, tira waini, wedzera jisi remuti, uise masardard, cloves, leaf leaf, rosemary, pepper peas uye munyu. Zvose zvakavhenganiswa zvakanaka, pfeka moto usina simba uye uuye kumota. Zvadaro, tinobvisa marinade kubva padareti uye tichinakidza zvachose.