Zvechokwadi wakanzwa pamusoro penzvimbo dzinobatsira zvegariki, iyo yakapiwa nemuti uyu, pamwe nekukwanisa kwayo kupa zvikafu zvinonaka. Imwe nzira yekudya gorozi mune zvekudya ndeyokuita mafuta eliclic. Inoshandiswa zvose pakupfeka mashizha uye kuwedzerwa kunongedza kwezvokudya uye kuvapa kuravira kunofadza, uye nekuda kwemishonga.
Nzira yekuita mafuta egaini pamba - kamukira yekubika?
Zvisungo:
- garlic - 1 musoro;
- yakamanikidzwa mafuta omuorivhi - 500 ml.
Kugadzirira
Isu tinosuka goriki musoro, tisiyanise pameno, tibvise kubva pamatori, tivei imwe imwe mumasendi maviri uye muiise muhombodo isina kuoma uye yakaoma, zvichida kubva pagirazi rima uye inopedza kwechinguva nechitsiga. Mafuta omuorivhi ekudzvinyirira kwechando anodururwa mu ladle kana kuti hopu, inopisa kusvika kuchitonho chema 180 degrees uye zvinyoronyoro akaidururira mucheka mutsvuku muhombisi yegoriki. Cherechedza kuti haugoni kushandisa plastiki kunwisa. Isu tinovhara bhodhoro uye tinoiisa munzvimbo inotonhorera (kwete mufiriji) kwevhiki imwe chete. Mushure mokufamba kwenguva, furai mafuta earlic kuburikidza nesimbi isina kuyerwa, muidururire mune imwe chigadziko chisina kuchena, sachivhare zvakasimba nechifukidzo uye chiisei munzvimbo inotonhorera. Zvinokurudzirwa kushandisa mafuta aya kwemwedzi umwe.
Nzira yekugadzira mafuta egiki yakagadzirwa sei kumba?
Zvisungo:
- garlic - 1 musoro;
- imwe mhandara yemiorivhi yakawanda - 500 ml;
- thyme - pinch;
- mutsvuku weperesi - pinch.
Kugadzirira
Kana tichibika mafuta akaomeswa eliclic, tinoda chero mudziyo unopisa usingaiti nechifukidzo, chakakodzera kushandiswa muchoto. Isu tinosuka musoro wegoriki, tinoiputira pameno, izvo zvatinenge tazvichenesa kubva kumatekete, zvigure hafu pamwe chete ndokuzviisa pasi pezvingwa zvakasarudzwa. Kanda thyme, tsvuku yakasviba namafuta epasera.
Isu tinogadzirisa chigadziko chakavharwa nechifukidzo muvheni yakapeteredzwa ye-digrii 150 uye ichidziya pamusangano uyu wekushisa kwemaminitsi makumi mashanu. Zvadaro tinodurura mafuta eliclic in muhombodo isina kuchena, tichiipinza neperiyiti isina kuchena.
Mafuta akadaro akagadzirira kushandiswa pakarepo, pakarepo mushure mekugadzirira, uye kuichengeta zviri nani munzvimbo inotonhorera uye kwete kupfuura mwedzi.
Recipe yekubika kubika mafuta egaoriki nemishonga pamba
Zvisungo:
- garlic - meno 3-4 kana kuravira;
- mafuta - 250 g;
- parsley kana mimwe miriwo kuitira kutora kwako - 1 bunch;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Pheka garlic bhotora haisi nyore, asi iri nyore. Kuti tiite izvi, tichawana mafuta kubva firiji nguva isati yasvika, kuitira kuti iwedzere uye inononoka. Zvadaro tinosuka uye tinopisa garlic kuburikidza nemagazini, tinyatsocheka pesley itsva, uye kuwedzera zvinhu zvose kumafuta. Sdabrivaem uwandu hwemunyu uye pasi pepisi yakasviba uye musanganise. Creamy garlic bhotora rakagadzirira. Sandwiches nechingwa chitsva zvinonaka kwazvo nemafuta aya.
Nzira yekuita sei kuporesa mafuta egaori kumba?
Zvisungo:
- garlic;
- mafuta ezvirimwa;
Kugadzirira
Kuita mishonga yegoriki maoriki, tinosuka nekukuya garlic, kuchiisa muhafu-litre bhodhoro rakasviba, tichiizadza nekona-katatu. Zadza garlic mumudziyo nemafuta yemafuta kusvika kumusoro, tinoisimbisa uye tinoiisa kwemazuva ane gumi nemana munzvimbo inotonhorera. Mushure mekufamba kwemaawa, faira mafuta earlic kuburikidza nejeri gauze. Kuti tishandise, tinoita hupuni yemafuta mune rimwe remvura uye tora girazi rimwe katatu pazuva. Ichi chishandiso chinobatsira kurarisana nehutonho, inodzinga minye uye inowedzera hutachiona.