Kakawanda kune vanachiremba kana chiremba, vanaamai vatsva vanonyunyuta vanonyunyuta nezvekusava nemafungiro, kusava nehope uye kuvhunduka kwemwana. Uye nyanzvi mune dzimwe nguva inorondedzera mishonga yakadai seglycine. Zvichida, mwana wako akanzi mishonga iyi. Zvinonzwisisika kuti iwe, semubereki ane hanya, unonetseka kana zvichibvira kupa glycine kuvana uye kana kuchava nemigumisiro inokuvadza kubva mukutungamira kwayo. Ngatiedzei kubvisa kusava nechokwadi kwenyu.
Glycine nemigumisiro yaro pamuviri
Nenzira yakawanda, glycine inonzi amino acid, iyo ine nzvimbo yekuchengetedza masero kubva pakuvhunduka kwekutya. Izvi zvinokonzerwa nekuzara kwemasero ane oksijeni uye kuvhara kwechikamu chechiitiko chevadziviriri vemhepo pavari. Saka inonzi zvinhu zvinotapira mutsara kubva mumasero kusvika pane imwe. Nokudaro, chirwere ichi chinodzivirira mwana kubva kuzvidya mwoyo uye kuzvidya mwoyo pamagetsi.
Kana yakatorwa, iyi amino acid nokukurumidza inopinda muropa, iyo inodonha muka carbon dioxide nemvura. Nokudaro, glycine haina kuunganidza mumuviri, iyo inobvumira kutsanangurira mishonga kuvana, kusanganisira vana uye kunyange vacheche.
Kuzivikanwa kwemitemo ye glycine kunokonzerwa nekuti iye:
- inofambisa mutemo wekushandiswa kwemagetsi;
- kunoderedza kunetseka mupfungwa uye mupfungwa mumwana;
- inobatsira kuisa nguva yekurara;
- inovandudza chiyeuchidzo chemwana, icho chakakosha mumutauro wekudzidza;
- inobatsira mwana kuchinjwa mukati mutsva pamwe chete nekuda kwekuderera kwekutsamwa kwake uye kukonzera kukakavadzana;
- Inobatsira kusagadzikana chepfu nekuda kwes antioxidant ye glycine;
- inovandudza huropi hunoita basa;
- inobatsira kurarama neuroses.
Ungatora sei glycine yevana?
Glycine inowanikwa mune mahwendefa. Mamiriro ayo ekugamuchirwa is resorption pasi pemutauro. Zvinonyatsojeka kuti nehutungamiri hweglycine kuvana, muyero unobva pane yezera, uyewo pane kuongororwa. Saka, vana vane utano mupfungwa vanowanzotaurirwa 1 bheetere muyero ye 0.1 g katatu pazuva kuti vavandudze chiyeuchidzo uye huropi hunoita, nekusava nemafambiro, psycho-emotional stress. Nzira yekutora mishonga pasi pegadziriro iyi haifaniri kudarika mavhiki 2-4.
Glycin inorayirwa kune mwana wemakore ane imwechete kana zvichiwedzera kukurumidza. Zvinopera pasina kutaura kuti mwana akadaro haagoni kuisa mishonga pasi porurimi rwake ndokuiputsa. Nokudaro, hafu yemapiritsi akaparadzaniswa kuva 2-3 kudya kwezuva, kupwanyika uye kuputika mune zvishoma zvamazi. Nguva yeglycine kutungamirirwa kwezvinetso izvi haisi mazuva anopfuura 14.
Nzira yekupa glycine kuvana vane matambudziko ekurara? Mwana wacho anofanira kutora mushonga uyu kwemaminitsi makumi maviri asati avata kana kuti asati avata. Munyaya iyi, muyero unobva pazera. Vana kubva kune rimwe kusvika kune matatu vanopiwa polabletki, vana vakwegura - mapiritsi.
Nzira yekupa glycine kusvika kumwana sei?
Chinangwa cheglycine mucheche chinosangana nezviremera zvepakati yenheyo system panguva yekuvandudzwa kweprauterine kana panguva yekuberekwa. Kazhinji kazhinji izvi zvinokonzerwa ne hypoxia, iyo inokonzerwa nekuputsa kwekupararira kweropa, apo huwandu husina kukwana hwe okisijeni hunopinda mumasero europi. Vana vakadaro vanoongororwa kuti "kuparara kwepinatalisheni kune manzwiro emagetsi". Nekushaya simba kwechirwere ichi, vacheche vanorara zvakanyanya,
Kana iwe usina mubvunzo kana kupa mwana glycine, usambozvipa iwe pachako. Pasinei nokuti iyo mishonga haina zvinopesana nemigumisiro, kusarudzwa kweglycine kunongova nekwaniso kwechiremba ane unyanzvi.