Iye zvino tava kufadza vanodikanwa vezvokudya zvemashoko uye taura nezvekugadzirira kwemassels mumuchero wegarlic sauce. Ichi chikafu chinobuda kunze zvinoshamisa uye chinonaka uye chinotyisa, uye chakagadzirirwa nekukurumidza zvikuru uye nyore.
Mussels mumuchero wegarlic sauce - recipe
Zvisungo:
- mushure mutsva - 400 g;
- kirimu - 120 ml;
- grated rakaoma cheese - 50 g;
- mafuta omuorivhi - 20 ml;
- mafuta akanaka 73% mafuta anoenderana - 25 g;
- onion - 1 piece;
- basil itsva;
- garlic - 3-4 clove;
- musanganiswa wemishonga yeItaly;
- Gungwa reMunyu;
- black pepper powder.
Kugadzirira
Mune mafuta ekutanga emaorivhi, wedzera chidimbu chemafuta uye fry muvhenganiswa iyi onion yakasarudzwa kusvikira unofadza gorara. Dzakasununguka mussels zvakasununguka, yakashambidzwa uye yakaomeswa nemapapiro emapepa. Takazviparadzira kune anyezi, podsalivaem, pepper uye fry maminitsi mashanu. Zvadaro uzviise mumudziyo unogadzirisa. Muchiri, dururira mukamu, kuwedzera grated cheese, garlic yakagurwa uye basil. Isu tinounza mashoma kuti abike uye inoputika zvishoma, mutezo wemaminitsi maviri 2. Mucu inofanira kuvhara zvishoma. Uzadze neyo mussels uye uiendese kune yevheni yakatsvaira kwekota yeawa. Ndizvo zvose, mussels mukeki yakagadzika mucho wakagadzirira!
Pasita uye mussels mumuchero wegarlic sauce
Zvisungo:
- mikoko yechando - 0,5 kg;
- apaghetti yakabikwa - 400 g;
- kirimu - 250 g;
- garlic - 2 cloves;
- tomato - 2 pcs;;
- pasi yakasvikwa basil - 1 teaspoon;
- parsley yakaomeswa - 1 tbsp. spoon;
- grated rakaoma cheese - 40 g;
- mafuta ezvirimwa;
- Gungwa reMunyu;
- pasi tsvuku tsvuku.
Kugadzirira
Mvura yakasvibiswa inodzingwa kubva muhomwe uye nguva dzakawanda dzakashambidzwa zvakakwana kuti dzidzivirire zvisikwa zvejecha kana zviduku zviduku. Tomate inonyorerwa