Kutora ndicho chigumo chokupedzisira mubindu-munda. Pasinei nechokwadi chokuti kukohwa kwose kwatove kuunganidzwa, vadzidzisi vezvivako vacharamba vachichenesa nzvimbo kusvikira chando. Ichando chakanaka chinoda kutarisirwa kwakakwana. Nzvimbo yakakwirira yeumumvu uye yechando inobatsira pakuvandudzwa mairi kwezvirwere zvakasiyana-siyana uye kuonekwa kwezvirwere. Uye chete gore negore kuedza kunobatsira kutsungirira zvinhu izvi zvisina kunaka. Kunyanya, inokurudzirwa kuitisa kupisa kwemahombekiti muhutachiona kubva kune zvirwere uye zvirwere.
Ko kugadziriswa kwemahofisi ekugurisa kunosanganisirei?
Icho chinangwa chikuru chekuvhara kwekuvhura ndiko kusina kufema, iyo iyo yakawanda inobatsira kudzivisa kukundwa kwezvirimwa zvakasimwa muzhizha. Chiitiko chacho pachacho chinosanganisira zvikamu zvakasiyana:
- kunyorera mvura yechitunha uye girazi (polycarbonate);
- disinfection yevhu;
- gas disinfection.
Kana tichitaura pamusoro pekodzero yekugadzira matura ehotera munguva yekuvhuvhura, saka hazvisi nyore kuronga. Chokutanga, zviyo zvose zvinofanira kukohwa, kureva kuti, kupisa kunofanira kunge kusina chinhu. Chechipiri, nzira yacho pachayo inoitwa kana kutonhora kwekunze kuchisvika + 8 + 10 degrees. Iwe unogona zvakare kutarisa pane kukurumidza kukurumidza kwechando munzvimbo yako.
Nharaunda yekutanga - kukura kwevhu mu greenhouse muvhu
Pashure pemiti yose yakasara yakabviswa kubva panyika, inguva yekuisvibisa iyo. Kana zvipembenene kana zvirwere zvichivhiringidzika kusvika zvishoma muzhizha, unogona kuparadzanisa nemvura yakadzika inopisa. Zvinonzwisisika, nenzira iyi unoda kuita zvakanyatsonaka. Imwe nzira, iyo inoonekwa seinobudirira, inosvibisa pasi nemhinduro yemhangura sulfate, iyo yakagadzirirwa kubva mubhodhoro remvura uye 250 g yezvinhu.
Vamwe varimi havashandisi chero makemikari, asi vanongobvisa pamusoro pe 7-10 centimeter yevhu yevhu, vachiiisa nechitsva chemvura.
Chikamu chechipiri - kurapwa kwemahotera ehotera mumatombo nezvirwere
Munguva yekuvhuvhura, zvakakosha kubhadhara kutema kwemafuro, apo pane zvingave nezvinyorwa zvefungi kana zvipembenene zvezvipembenene. Mukuwedzera pakushambidza kwakanyatsogadziriswa nechinangwa chekusuka mbatya, greenhouse inoda kurapwa nemishonga inodhaka. Hazvina kuipa nehuturo iyi yekukunda ye bleach, iyo yakagadzirwa nekusanganiswa 400 g yezvinhu uye 10 litita emvura.
Mhinduro yemhangura sulphate ichine chimwe chinhu chinopupurirwa chekurapa matura ekutenderera kubva kune zviduku uye zvirwere. Inogadzirwa nekusanganisa 250-500 g yezvinhu (zvichienderana nehuwandu hwekukuvadzwa) uye nhovo dzemvura. Mukunyanya kukanganisa kwakanyanya, mapobhofos anoshandiswa nehuwandu hweuchenjeri maererano nemirairo.
Kana iwe wakanga uine chikamu chekurimisa pepper, mazpindi kana tomato , zvimwe unofanirwa kurwisana nechirwere chakadaro sechiedza chekupedzisira . Zvimwe zvezvirongwa zvakarongwa zvinogona kunge zvisina zvazvinobatsira kupikisa fungus. Muchiitiko ichi, kushandiswa kwebiologics kunokurudzirwa. Zvinokwanisika kupedza kugadziriswa mukuwa kwemafuro ne "Fitosporin", "Phytop-Flora-C" kana dzimwe nzira dzakadaro. Kazhinji 1% inoshandiswa inoshandiswa, iyo yakagadzirirwa kubva ku 100 g yeiyo iyo muupfu fomu uye 10 l yemvura.
Chikamu chechitatu - gas disinfection
Gesi disinfection, kana fumigation, inoshandiswa kuparadza dzimwe tsvina. Nokuda kwayo kuita mabhesi anonzi utsi anobva sulfur. Vasati vatsva vanoita kuti zvive zvakajeka zvizere zvemafuroti: simbisa mahwindo ose nemahwindo, uvhare kuputsa. Izvo zvinofanira kuonekwa kuti kune 1 m3 sup3 yehuwandu hwemafuro, 50 g sarufa inodiwa. Chero munyaya iyi zvinotoneka kutaura pamusoro pekubudirira kwenzira. Kuvhara yose mahwindo nemasuo, vhenekera sabata. Nokuda kwako pachako, iwe unoda kushanda nekupfeka chifukidzo chekupumadza kana mashiki. Ichando chemafuta chinosara chakavharwa kwezuva, mushure mezvo iyo inoputika.