Pakati pevafomu vemasikati ane nyama, kune pfungwa yokuti muto, wakabikwa kubva kune inguruve nenyuchi, ndiyo inonaka uye inonwisa. Mushonga wegorosi muto yakabikwa zvakakurumidza, nekuda kwemarudzi ose e nyama, nyama yenguruve ndiyo yakanyanya kuderera. Kazhinji iwe unogona kunzwa mubvunzo: "Ndeipi soro inogona kubikwa kubva kune nenyuchi nenyuchi?" Unogona kugadzira muto unonaka uye wakanaka nenzira dzakasiyana-siyana, somuenzaniso, kuwedzera miriwo, mushroom kana kunyange vermicelli. Zvose zvinoenderana nemafungiro ako. Mushonga pamwe nehove yenguruve - kunakidza kwechokwadi uye kufadza. Musanditenda ini? Zviongorore iwe pachako! Saka, ngatitarisei nemwi kuti tingagadzira sei muto wegorosi.
Muchengi muto we nguruve nenyuchi pamwe nemawaini
Zvisungo:
- nguruve nhovo - 500 g;
- mafuta ezvirimwa - 4 tbsp. makapu;
- anyanisi - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- champignons - 100 g;
- tomato - 4 pcs;;
- mbatata - 200 g;
- munyu, pepper - kuravira;
- green parsley - for decoration.
Kugadzirira
Saka, kugadzirira mushroom mushonga pamwe negorosi, kutanga iwe unoda kugadzirira zvigadzirwa zvose. Tinotora nhamba dzenguruve uye tinotora zvangu pasi pemvura inotonhora. Takaisa muhari, dururirai mafuta emiriwo uye fry ivo pamusana wekupisa. Isu tinosunga anyezi uye mushwasi, toka mudiki cubes. ChiBulgarian pepper, tsanidza mbeu uye nheyo uye ucheke muzvimedu. Wedzera mishonga yakakangwa uye mushwa kune nhengo dzenguruve uye fry ivo vose pamwe chete kwemaminitsi mashanu.
Iye zvino tinosuka mbatatisi, tivacheke muzvidimbu zviduku uye muzadze nemvura kuitira kuti yese yakasimuka. Muchidimbu chendarira, shandisa mvura uye uuye kumota. Zvadaro tinoisa mbatatisi uye tinogadzirira maminetsi gumi nemashanu. Mutsva tsvina inodururwa nemvura inopisa uye tinomira kwemaminitsi matatu. Apo bundu racho rinopera, tinovabudisa kunze kwemvura uye tinorinatsa.
Wedzera zvinonhuwira uye funganisa. Isu tinoshandisa gorova kubva kumarato kusvika muhari, munyu uye pepper kuti tate. Huru yepisley yangu pasi pemvura inoyerera uye yakaisvonaka-yakagadzirwa zvakanaka. Wedzera iyo soup yedu uye wiraire iyo pamwe chete kune imwe 5-10 maminitsi. Bvisa simbi yakakonzerwa kubva mumoto, ivhare nechifukidzo uye upe soup nguva yakakwana yekuneta uye kusvika kunonaka kunonaka. Tinodurura muto wakagadzirira wekorove nemuwaini muzvigadziro zvakadzika mabhandi uye usati watanga kushanda kuwedzera kune rimwe diki rimwe rakasviwa uye mukisi mutsva kuti unwe. Ita chido chakanaka kwauri iwe nemhuri yako yose!