Broccoli muchoto

Ichokwadi kuti zvigadzirwa zvinobatsira zvinogona kubikwa zvinonaka - ichi ichokwadi. Mapepa ezvimwe zvokudya zvinokugutsa pasina makori akawanda, tichagovera munyaya ino. Saka, ngationei pamwe kuti tingabika sei broccoli muchoto.

Broccoli akabikwa muchoto uye cheese

Zvisungo:

• bata - 2 tbsp. makapu;
• upfu - hafu yezana remakore;
• mukaka - 2 ½ zvinhu;
• munyu, pepper;
• onion - 1/2 pcs;;
• grated zvakaoma cheese - 100 g;
• cream - 1/4 yezana remakore;
• broccoli - 1 musoro;
• garlic - 1 clove;
• grated "Parmesan" - 100 g.

Kugadzirira

Tinosvina anyezi uye fry kusvikira dhute doridhe.

Muchengetedze, sungai bhotela uye fry iyo paupfu kwemaminitsi maviri, ichikurudzira nguva dzose. Zvishoma nezvishoma dururirai mukisi kuupfu uye murove muto mutsvuku kusvika whisk isati yabviswa. Ika mupurosi kusvikira wanyoro, usakanganwa kune nguva nemunyu uye pepper. Pakupera kwekubika, funganisa muto weeikisi yakakangwa uye grated "Parmesan".

Muchipupe, shandisa mvura, munyu uye ubike broccoli mairi, uchingoputika pa inflorescence, maminitsi maviri. Tinoparadzira iyo inopinza inflorescences mukabiki yekubika uye inodururira muto pamusoro payo. Pamusoro, sesa ndiro nechesi uye utumire zvinhu zvose kuhvini kwemaminitsi makumi maviri pa 180 degrees. Nzvimbo yedu ye broccoli muchoto yakagadzirira kushumira!

Hove dzine broccoli muchoto

Zvisungo:

• broccoli yechando - 300 g;
• kuiswa kwehove chena - 500 g;
• fatty cream - 1/2 tbsp .;
• mukaka - hafu yemakore;
• grated hard cheese - 1 chinhu;
• nutmeg - pinch;
• chingwa chingwa - 2 tbsp. makapu;
• bata - 2 tbsp. makapu;
• upfu - 1 tbsp. spoon;
• munyu, pepper - kuravira.

Kugadzirira

Broccoli inogadzirwa kusvikira yakagadzirwa uye yaiswa mukabiki kubika. Pamusoro pe broccoli tinoisa zvimedu zvehove dzemahove, asina mapfupa, kana ganda.

Tinogadzira muchero wemuchero maererano nechembanho yekuziva: tinosungira bhotela muhombodo, fry yefry kusvikira yendarama, ichikurudzira nguva dzose upfu, kudira mukaka nekamu muhombodo, tsvina zvinhu zvose kuti zvienderane. Ivhare mucheka pamusana wekupisa, usakanganwa kune nguva nemunyu, pepper uye nutmeg. Pakarepo kana mutezi uchinge wawedzera, wedzera gate cheese kwairi uye unakanganise. Dzadzai ndiro negiyo yakagadzirwa uye usasese zvese zvezvokudya. Tinobika boroki nehove pamadhora makumi maviri nemashanu.

Nokudaro, iwe unogona kubika kwete hove chete, asiwo mbatatisi, kana nyama yenguruve ine broccoli muchoto, kunyange zvisati zvaitika, zvose nyama uye mbatata zvinofanirwa kubikwa kusvikira zvagadzirwa. Dhipatimendi yakagadzirirwa yakakodzera iyo yose yezororo uye yevhiki.