Muchikamu chino, tichakuudza mapeji akawandisa ekugadzirira nyama inonaka uye kutsanangura kuti sei uye zviri nani kuti zvidzimise.
Inonaka sei uye inonyatsobudisa nyama yenguruve mukisiki yakasviba?
Zvisungo:
- nguruve mapapu - 800-850 g;
- karoti (masvikiro) - 1 chikamu;
- anyanisi - 1 pc.;
- mafuta emucheka - 230 ml;
- turu - 1 teaspoon;
- mamasitadhi - 0,5 tsp;
- kicheni cheni - 2 pinch;
- pasi pepper - 1 pinch;
- mvura - 180 ml;
- mafuta emiriwo - 60-70 ml.
Kugadzirira
Mucheka wakagadzirirwa wegorova chitsva unobviswa muzvidimbu zvisingasviki. Mubhazier (zviri nani cast iron) tinodurura mafuta uye tinoisa zvinhu zvose padhifu kusvikira yaita. Zvadaro, gadzira nyama pano, uidururire nepeperi, kicheni yekicheni uye nguva nenguva uchitenderera zvidimbu, fry ivo kusvikira gorosi rakatenderera.
Bhuru iri rakakoswa nechechina-ring-ring, uye makaroti akaenzana ari padiki duku. Paridza miriwo pamusoro pe nyama, svetura zvakare ne spatula uye udzikise moto kusvika pakati-fry kusvikira unonyorera.
Mukamu yakasviba ane mafuta akawanda tinowedzera pasi turmeric nemasitadhi. Ita zvinhu zvose nehupuni, uye zvinyatsopararira pamusoro pe nyama nemaarroti uye anyanisi uye wobva wawedzera mvura yekunwa. Tiri kumirira zvinhu zviri mu bhazier kuti zvidzike, zvino zvifukidze nechifukidzo uye udzikise moto, ngatishandirei kudya kwemaawa makumi maviri kana makumi matatu.
Inofadza sei kubvisa nyama yenyuchi nemiriwo mune ganda rinopisa?
Zvisungo:
- mbira yemombe - 700 g;
- anyanisi - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2 zvidimbu;
- chikamu chema soy sauce - 50 ml;
- nguva yekudya - 1 tbsp. spoon;
- guru guru - 1 teaspoon;
- musanganiswa wepuropiti - kuravira;
- kunwa mvura - 150 ml;
- mafuta ezvirimwa - 70 ml.
Kugadzirira
Nzombe yakakanyiwa kuita zvidimbu mu 3-3.5 masentimita, yakasaswa nomunyu wavo mukuru, musanganiswa wepuropi yakasiyana,