Nzira yekukura pineapple - tropical exotica kumba

Chibereko chinotyisa chezvibereko chinogona kutengwa muzvitoro panguva ipi zvayo yegore, asi mutengo hausi nguva dzose uripo. Pane imwe nzira inosarudzwa - kuti udzidze kukura pineapple iwe pachako, kunyanya kana ukacherechedza mitemo yose, zviri nyore kuti uwane chinangwa chaunoda.

Nzira yekudyara pineapple kumba?

Kune nzira dzakasiyana siyana dzokuti ungawedzera sei mbeu inopisa mumba. Chinhu chinonyanya kuzivikanwa chinosanganisira kushandiswa kwepamusoro pezvibereko. Kuedza kwakanyanya kunofanira kushandiswa mukudyara mbeu, uye mukana wekubudirira uri pasi peiyo yenzira yapfuura. Kuwana kana zvichikwanisika kukura pineapple kumba, zvakakosha kuziva kuti kana pane munhu mukuru, kubereka kunogona kuitwa kuburikidza nerubatsiro rwechikamu chezasi che stem kana kuti mhandara nzira dzinoita pasi pechivi.

Imwe nzira ndeyekudyara kwe-cuttings, iyo ine mitsara yakawanda yemashizha, uye inosvika kureba kwemasendimita makumi maviri nemasere (20-20 cm). Iva nechokwadi chekushandisa mazimbe akavhara kune nzvimbo dzakatemwa, uye ipapo, pamwe nemichero inosvika, semuenzaniso wekukura kwepepe yemichero, sezvichazokurukurwa gare gare. Mukati umo mudzi we rosette une midzi, zvino pakarepo inodyarwa muvhu, uchishandisa musanganiswa we peat, perlite uye ivhu rakapera remiti yekunze.

Nzira yekudyara pineapple kubva kumusoro?

Kushandisa nzira iyi, unoda kusarudza chibereko chakanaka. Nanapple inofanira kuva yakachena, sezvinoratidzwa neboka rine simba remavara uye rakasvibira. Icho fetus inofanira kuzadzisa zvose zvinodiwa zvekukura. Ikoko kune mirayiridzo yekugadzira zvakanaka pineapple kumba:

1. Tora chibereko neruoko rumwe, uye rumwe ruita ruvara rwemafudzi rwakanyatsogadziriswa kuti rudimbure rosette yemashizha kubva pachigadziko.
2. Nheyo inofanira kucheneswa kwe 2-3 cm, iyo mashizha akawanda anodonhwa. Izvi zvinokosha kuti utange kuonekwa midzi. Iyo yakatemwa inofanira kusaswa nemarashi akapwanyika kana pasi sinamoni.
3. Kwevhiki vhiki iyo inofanira kusiiwa kuti iome pane fendi yekamuri. Zviri nani kuti zvirembedze nechekacheka kumusoro. Nokuda kweizvi, nzira yekudzikisa midzi ichakurumidza kukurumidza.
4. Kana nguva yakatarwa yapera, isa mbeu mumvura uye omirira kusvikira midzi ichioneka. Inokurudzirwa kusarudza chinhu chine rima kana kuchiputira mumagazi matsvuku. Zvakanakisisa kuisa chinogona munzvimbo inopenya uye inodziya. Kukanganisa kusina kunaka kwehutano hwekubuda kwemashizha nekushisa kwekuchinja. Mvura inoshandiswa inofanira kunge yakashandurwa mazuva ose maviri kuitira kuti irege kuva yakaoma.
5. Kuwana nzira yekukura nayo pineapple, zvakakosha kusarudza poda yakakodzera uye ivhu, asi zvimwe pane izvozvo gare gare. Apo kubuda kunowonekwa, saka kudyara muvhu kunoitwa. Kana mbeu yacho isina kuiswa mumvura, saka mushure mokudyara pasi, inofanira kuvharwa negirasi yegorosi kana bhodhoro replastiki.
6. Nguva yekutora midzi inobva pane zvekunze zvinhu uye kutevedza nemitemo yekuchengetedza. Muzviitiko zvakawanda, izvi zvinotora mavhiki matanhatu kusvika ku8. Munguva yekudzura, mashizha anotanga kuoma, iyo inoda kubviswa. Pamwe chete neizvi, mimwe mitsva inomera ichakura uye munyaya iyi munhu haangagoni kusahadzika kuti muti wacho watora midzi.

Nzira yekudyara mbeu pineapple?

Kushandisa nzira iyi, unoda kuwana mbeu iri mudura, asi haifaniri kunge yakachena. Iva nechokwadi chekuti zuva rokuguma haritopfuura. Kuwedzera chinanaini kubva kumbeu kumusha kunogona kuitwa kana vane chidimbu chechimiro chemaitiro uye urefu hwe 3-4 mm. Muvara wakanaka wakavara kana kuti tsvuku. Vanofanirwa kunge vasina kunyatsogadzirisa. Pane murayiridzo wekukura pineapple nerubatsiro rwembeu:

1. Isa nzvimbo yekudyara pazuva rimwe pakati pemvura yakaoma uye uende munzvimbo inodziya.
2. Pavanenge vanyura, vanogona kuiswa mumusanganiswa unopisa we peat nejecha. Iwe haufaniri kuwedzera mbeu dzakanaka zvakakwana 1-2 cm.
3. Pamusoro pemudziyo inofanira kufukidzwa negirazi kana kuti firimu kuitira kuti kugadzirwa kwemafuta kuve kwakasvibiswa, pasina iyo iyo inopera yekubudirira kunomera inoderedzwa.
4. Muchitonhorera, kumera kunogona kubva kubva masvondo matatu kusvika ku 1.5 m Kana zvikwangwani zviri pamwero we30-32 ° C, zvinomera zvinogona kuonekwa mushure mamavhiki maviri. Zvakakosha kuti usakanganwa nezvekudiridza nekudyisa.
5. Kana mashizha mashomanana achionekwa pamabhesettes maduku, anofanirwa kuendeswa pasi kune vanhu vakuru nemiti yakawanda yevhu. Nokuda kwevhu rakakanganiswa inokwana zvakaenzana peat, humus, munda wevhu nevhu. Inokurudzirwawo kuwedzera kusvika ku5% yehuwandu hwemalahle.

Nzira yekukura pineapple kumba?

Kune huwandu hwezvido zvekugadzira nzvimbo yakakodzera yekurima kwakanaka kwezvibereko zvinotyisa.

1. Chiedza uye kutonhora. Cherechedza kuti simiti inobva kunzvimbo dzinopisa, saka inotonhora haigamuchirwi. Penguva ipi neipi yegore, nguva yezuva rezuva rinofanira kunge iri maawa matanhatu. Kuti ikure chinanapple kubva kumusoro kumusha munguva yechando, mbeu inofanira kuchengetwa kumaodzanyemba, uko chiedza chepamusoro chiri. Ichando chiri 22-26 ° C.
2. Humidity. Zvitsva zveTropical zvinoda kuperesa nguva dzose. Usakanganwa nezvemitiro munguva yechando apo mabhatiri ari kushanda. Muchando, shandisa kamwe kamwe pavhiki, uye muzhizha, kaviri.
3. Kusarudza pate. Kana iwe uchida kuziva kuti ungabudirira sei kukura pineapple, zvino zviri nani kudyara mupasi nepakadzika yekubzala. Izvi zvinokonzerwa nekuti iyo midzi yeinanapple iri munzvimbo yakakwirira yevhu. Vanhu vakuru uye mienzaniso mikuru vanopindurirwa mumatangi makuru eenamel. Mumamiriro ezvinhu akadaro zvinokwanisika kuwana michero mikuru kusvika 1.5 kg.
4. Transplantation. Apo chinanaini inokura, unofanidza kuifukidza muhari itsva uye yakawanda. Zviri nani kuita izvi kamwe kamwe pagore.

Nzvimbo yekudyara pineapple

Muhari yakasarudzwa pasi, nguva dzose isa mvura , semuenzaniso, uchishandisa matombo kana kuwedzera ivhu. Kuwana nzira yokura nayo chinanaini pamusha, zvinodikamwa kubhadhara kusarudzwa kwevhu uye yakanakisisa yakagadzirirwa - musanganiswa uyo wakaenzana nekuenzana nevhu, peat, humus uye jecha zvakasanganiswa. Muzvitoro unogona kuwana ivhu rakagadzirirwa, rakagadzirirwa kukura pineapples, uye rinofanira kunwa mvura nechinopisa che potassium permanganate uye uende kwemazuva mashoma.

Nzira yekuchengetedza pineapple muhari?

Nekuda kuti kwete chete kukura simiti, asiwo kuona michero, uye kugamuchira michero, zvakakosha kuita zvakanaka. Nguva yehuta inouya 2-4 makore mushure mekugadzirwa kwetambo rosette. Mukurima kwemaindasitiri, kurapa kwakasiyana-siyana kunoshandiswa, asi kune mamiriro ezvinhu epamba havakwanisi.

1. Kuti uwane chibereko cheinanapple, kuchengetedza kunofanira kusanganisira kutenderwa kudyidzana nemvura inogadzirwa nemafuta. Kana panguva yekukura kaviri pamwedzi, nzira yakadaro inoitwa, uye mumwedzi 2-3. expected waiting flowering.
2. Vamwe varimi vanorayira kwemazuva mashoma kuti vasvike mukati memurima neacetylene solution, iyo 15 g ye carbide inotorwa neawa imwe yemvura.
3. Muhurukuro - kuti kukura chinanaini pamusha, zvakakosha kupa imwe nzira imwe inokonzera maruva - pedyo nehari iyo inoisa chirongo nemvura shoma uye chiduku chekusvuta carbide. Panguva yekufamba, zvinokurudzirwa kuvhara mubhodhoro ne pakiti kana kuitumira kune zvinomera.
4. Pakave nezviitiko apo maapuro akawanda anotambudza maruva, sezvo ethylene inosunungurwa panguva yekuchengetedza. Itai maapuro matsva mukati mehari.
5. Iwe unogona kuita fumigation nehutu husingaperi. Nguva yeiyi nzira ndeyegumi nemaminitsi gumi nemashanu. Iwe unofanirwa kuripedza 2-3 nguva pavhiki.

Kukura pineapple - kudiridza

Imiti inotonhorera inoda kudiririra nguva dzose, inoitwa maererano nemitemo:

1. Kuwana nzira yekukura nayo pineapple, zvakakosha kuziva kuti mumwaka unotonhora rosette yemashizha inofanira kuva 2/3 izere nemvura, iyo inoshandurwa kwemwedzi miviri.
2. Pakati pekudiridza ivhu rinofanira kuoma, asi usaoma, kuvhara nekuputsana.
3. Mvura yekudiridza, inofanira kunge yakanyorova uye ichidziya. Kana zvichibvira, tora mvura inonaya. Kana mvura yepombi inoshandiswa, inofanira kuve yakabikwa uye ichinyatsogadziriswa kuita pH yakaenzana nemayero mashanu.
4. Nekurima pineapple pamba, zvinokosha kufunga kuti munguva yekukura kwezhizha inoda kuti uwedzere kunyorovesa. Mumamiriro okunze emvura, kunwisa kunoderedzwa, uye pane ushu hwevhu hwe20 ° C hunofanira kumira.

Kukura pineapple kumba - kupfeka kupfeka

Kutanga kubva pakusima uye munguva yehupenyu, zvinokosha kuti uwane kudya kunovaka. Mukukura kweimba yepineapple yekuisa mumba, kutarisira panguva yekushanda kwemazuva zvinosanganisira kuvharwa kwema mullein. Nekugadzirira kwayo 10 l bhakanyi ye 1/3 yezadza nemuyo uye udira mumvura. Kwemazuva 3-5, fambisa zviri mukati nguva nenguva. Apo kuvirisa kwapera (iyi iri mazuva gumi nemaviri), iyananise nemvura pachiyero che1: 8. Izvi zvinoshandiswa mazuva ese gumi nemaviri.

Kuwedzera chinanaini pamusha - chirwere

Kana iwe uchitevera mitemo yekuchengetedza, ipapo zviduku hazvifaniri kuonekwa. Pincers uye mealy mullet inogona kuchinjwa neinanapple. Kuti ubvise maruva, shenesa mashizha neswa remhinduro uye ipapo nemvura yakajeka. Kana chironda chacho chakaoma, shandisa mishonga inopisa . Imba-yakakura pineapple uye kuichengeta zvinoreva kurwisana nehutori huri mukati, iyo mashizha anotendeuka. Kurapa pakati pekubuda kwechokudururira chero fungicide chero ipi zvayo.

Ndeapi mapinaporo akakura?

Nharaunda iyi inotonhorera is South America, uye kunyanya chaizvo, Brazil. Vokutanga pakati peEurope avo vanogona kukoshesa kutora kwechibereko ichi chaiva Christopher Columbus. Kutenda kuvakoloni, mushure mechinguva, nharaunda dzaiva nemamiriro akakodzera ekukura mapaapine akawedzerwa. Vari kuita izvi muPhilippines, Hawaii, Mexico, India nevamwe.

Chinanaini muimba

Chibereko chacho chinokura kakawanda muhari dzeAmerica uye kumaodzanyemba kweEurope. Zviri nani nokuda kwechinangwa ichi kutora mutengo unotengeswa muchitoro, asi marongedzero emhando dzakasiyana-siyana. Nzira dzekukura nayo chinanaini muimba, yakambotaurwa kare. Zvakakosha kuziva kuti kazhinji kuedza hakupei zvibereko uye izvi zvinokonzerwa nechibereko chisina kusarudzwa chokudyara.

Kukura pineapples muvhu rakavhurika

Mune dzimwe nyika dzine mamiriro okunze akakodzera, michero yakawanda paminda. Teknolojia yepamusoro inoshandiswa nekushandiswa kwemhando dzakasiyana-siyana dzekuibva. Miti yakagadzirwa nemidzi yakasvibiswa yakareba masendimita makumi maviri (20 cm) Chikoro chacho chakasimwa mumigwagwa miviri, ichiita kuti huve pakati pemakwenzi anenge anenge 1.5-2 m. Zvakakosha kusiya mitsetse yakafara pakati pemitsetse. Kuwedzera pineapple muimba yepanyika munzvimbo yakazaruka hakusi nyore, sezvo zvakaoma kuronga mamiriro akakodzera.

Kukura chinanasi muma greenhouse

Nokuda kwekuberekwa mumiti yekuraira, zvakakosha kushandisa dhu rakanaka, iro rinosanganisa munda wevhu, peat, humus, perlite nemarasha. Kuwana kuti zvinokwanisika sei kukura pineapple, zvakakosha kureva kuti pakudiridza zvakakosha kutora mvura acidified. Iva nechokwadi chekuti mvura yakasvibiswa haina kuwedzera. Kuti uwane chirimwa, unogona kufuta zvirimara neshu here kana kuvabata ne acetylene.