Tomato marudzi evhu rakavhurika

Tomato inoshandiswa nenzira dzakasiyana-siyana mumagariro ekugadzirira munyika dzakawanda dzenyika. Chimwe chinhu chinonakidza chinonaka, zvakawanda zvezvinhu zvinobatsira muviri wemunhu, izvo zvisikwa zvipi zvayo zvakapiwa zvibereko, pamwe nekusazvimirira kwechimiro panguva yekurimwa kunyange mumhepo yakashata yemozambique, zvose zvakagadzirirwa tomato zvakanyanya kudyiwa yemiriwo. Hapana murimi wekurima uye murimi wekurima anoramba kukura tomato panyika yake, uye varimi vemazuva ano vanowanzokohwa mbeu muminda.

Nhamba yakakura yemhando dzakasiyana-siyana, yakasiyana nekukwirira kwegwenzi, chiyero chekutsvaira, kuonekwa kwechibereko uye mahuances ekutambidza zvakaderedzwa. Mhando dzakasiyana-siyana dzinofanira kukura mumagadziro akavharwa , mamwe anogadzirirwa kubereka mumamiriro ezvinhu akazaruka. Chimbofunga izvo zvakasiyana-siyana zvemasamati zvevhu rakavhurika zvinokurudzirwa nevarimi uye varimi vane ruzivo.

Tomato marudzi evhu rakavhurika

Mhando dzekarato dzevhu rakavhurika dzakasiyana-siyana. Tinocherechedza chikuru chavo, tichifunga nezvekukura kwechibereko.

Kutsika-kutakura tomato kunotanga kuvhura

Zvitsva zvakasimwa zvezvirimwa tsika hazvidi kuti zvive zvakagadziriswa, pakati pavo pane zvakawanda zvakakura zvemasamato ekutanga-kukura zvevhu rakavhurika.

  1. Biathlon F1 isiri yakasvibiswa. Zvitsvuku zvitsvuku zvehupamhi hukuru uye nehuwandu hwezvibereko;
  2. Boni M isati yakanyanyisa shredded tomato, isingateereri mukutarisira, haifaniri kubviswa kwevana vekurera. Zvitsvuku zvitsvuku zvakasungwa zvibereko zviduku muhukuru, asi zvine juiciness chaiyo;
  3. Nharaunda ndeyekutanga kwakasiyana-siyana nemashizha emaruva uye raispiberi michero, yakanyanya kukurira kunotonhora mamiriro okunze;
  4. Kunyanya kufarirwa ndezvimwe zvishoma zvinokura zvakasikwa nevarimi veSiberia: Demidov, Nezhdana, Pink Souvenir, Golden Queen, nevamwe.

Pakati pepakati uye nekupedzisira-yakabereka kuderedza-kukura zvakasiyana-siyana

  1. Bohemia F1 isiri-ripening yakakwirira-inobereka hybrid nezvibereko zvakakura kwazvo;
  2. Volgogradets - mid-ripening yakasiyana siyana nekupararira gwenzi. Muchero mutsvuku mutsvuku mashoma muhukuru, asi, nekuda kwesimba ravo, anotakurwa zvakakwana;
  3. Jane ihombe yakakura yakawanda yezvirimwa zvakakura. Zvibereko zvejema zvinowanzoshandiswa zvakachena;
  4. Bobkat Popular - late-ripening varies. Tomate yakabikwa, ine nyama yakaoma. Kukura kwetamatisi: mukati uye pamusoro pevhareji.

Vanoda matamato makuru nokuda kwekukura mumamiriro ezvinhu akasununguka vanogonawo kukurudzira zvakaderera-kukura marudzi:

  1. The troika Russian is hybrid with fruit large weighing 200 g;
  2. Kuputika - chikwata chekuputika kwekutanga kunogadzirirwa kubereka munzvimbo dzezvinonzi kudzvara kudyara. Dzosei michero yakawanda uye mashizha, asinganzwisisiki;
  3. Majeko - pamusango wakadzika, matamato makuru anoyera 300 g uye pamusoro apa anoberekwa;
  4. Raja - kutanga kuibva, michero mutsvuku inosvika kurema kwema 300 g.

Tall tomato yevhu rakavhurika

Marefu madhikoro anoda gara rinosunga. Kana uchizvitarisira, zvakakosha kubvisa vana vekurera uye kunyorera tsananguro pamusoro pechikamu chechitatu chekukohwa kwekutanga.

Mhando dzakasiyana-siyana dzamatamatisi makuru evhu rakavhurika:

  1. Pink Raffaello - ine ruvara rune ruvara rwemuvara wakaoma;
  2. O-la-la - inounzawo matinki makuru machinera nemakwenzi anonakidza maitiro;
  3. Tete Stepa - michero tsvuku ndeye chimiro chisina kujairika chinorangaridza makomkomera;
  4. Laura - michero mutsvuku yefomu yeovhosi nemapapiro akareruka, ane muto wakaoma-muto, uremu hwahwo hunosvika 300 g;
  5. Yakasvibiswa nemunyu - michero mikukutu haikwanisi kuputika. Izvo zvakasiyana-siyana zvakakodzera kukohwa kwechando kuburikidza nekukwanisa.

Iko kunofanirwa kutakurwa mupfungwa kuti marudzi ose emaramato evhu rakavhurika anoda kudzivirirwa kubva kumasora nemapukisi !