Nzira yekukura nayo mandimu - zvose zvaunoda kuziva nezvemuti wemiti

VaKitrus vanoda kare vakaziva kuti vangakurira sei musha pamba. Kune nzira dzakasiyana-siyana dzokuti ungashandisa sei zvakarongwa, kunyanya kukosha, kuchengeta mitemo iripo yekudyara uye kuchengetedza mbeu, zvisingaiti hazvizokwanisi kuwana muti wemuchero pawindo rako sill.

Ndeupi rudzi rwemuti zviri nani kukura muimba?

Kune mhando dzakawanda dzechimiro ichi chisina kukodzera chakakodzerwa nekukura kwemhuri, asi zvakakosha kusarudza mhando dzakasara-dzinokura dzinobereka zvakawanda zvekukohwa. Pakati pezvakanaka uye zvakakurumbira zvinogona kusiyanisa zvakasiyana-siyana:

1. "Meyer" . Kana iwe uchida kuziva kuti ungakura sei marimu anogadzira michero, zvino zvinokurudzirwa kusarudza muti uyu wokudyara, uyo unobereka michero kare uye yakawanda. Mukukwirira, muti unosvika 1-1.5 m. Miriza inoonekwa gore rese. Zvibereko hazvirevi zvakanyanya, asi zvakasviba.
2. "Novogruzinsky" . Muti wakasimba unoda kugara uchicheka nekuumbwa korona. Zvibereko zvinyoro uye zvishoma nezvishoma, asi zvinodiwa nokuda kwekunakirwa kwavo kwakanaka uye kunhuwirira kwakasimba. Kana uchikura, unogona kuwana michero yakawanda. Chimiro chinowanzopukunyuka nemhepo yakaoma muchando.
3. "Panderosa" . Izvo zvakasiyana hazvirevi kumamiriro ekukura, naizvozvo yakave yakakurumbira. Zvakakosha kucherechedza kuvapo kwemichero mikuru, saka zvakanyorwa zvinyorwa zvinorema 1 kg. Nyama yavo ine ruvara ruchena muvara.

Nzira yekudyara mandimu?

Pane nzira mbiri dzaungashandisa kukura miti yakawanda pamba: nerubatsiro rwemapfupa nekuchekwa. Chinhu chimwe nechimwe chine zvingabatsiri uye zvisingabatsiri. Kudyara zvinhu zvinogona kuwanikwa zvakasununguka kana kutengwa muchitoro. Kuwana nzira yokudyara mandimu kumba, zvakakosha kuziva kuti zvakanakisisa zviri kudyara mbeu, sezvinogona kuwanikwa nevanhu vose. Mukuwedzera, mbeu yakakura inowedzerwa nenzira iyi ichava yakawanda zvikuru, kana ichienzaniswa nemuti unowanikwa kubva pamucheka.

Nzira yekudyara mandimu kubva padombo?

Nokusarudzo iyi, gadzirai mbeu, iyo inofanira kunge yakaumbwa zvakanaka uye isisina zvikanganiso. Zvakanakisisa kushandisa mbeu shoma kubva kumarudzi akasiyana-siyana. Pakarepo mushure mokubvisa mbeu, gedai maawa akawanda mumvura uye iwe unogona kuenderera mberi nekudyara:

1. Kuti ikure mandimu kubva padombo reimba, zviduku zviduku zvakashandiswa, zvakazadzwa nevhu rakakodzera, kusanganisa chikamu chevhu yechando uye chikamu chepeat. Usakanganwa pamusoro pemvura .
2. Mabheni akadzika ne 1 cm kuitira kuti kureba pakati pawo kwaive masendimita mashanu, uye kumadziro egiyo 3 cm.
3. Zvakakosha kutarisa mhepo yevhu, asi haikwanisi kudiridza. Ndapota cherechedza kuti inenge yakakodzera yekushisa kumera ndeye 18-22 ° C. Kugadzira mamiriro akafanana nemiti ehodhi zvinogona kuvharwa nefirimu, girasi kana chirongo.
4. Hari iyo inofanira kunge iri muchiedza, asi kwete pasi pezuva. Zuva nezuva, iva nechokwadi chekuti ventilate, kubvisa nzvimbo yekugara.
5. Kana zvose zvinorayirirwa pamusoro pokuraira zvakanakisisa marimu embeu ye-sunflower zvinonzwisiswa, ipapo mashizha achaonekwa mumavhiki maviri. Sarudza pakati pavo zvakanakisisa, uye vamwe vose vanogona kubviswa. Mushure mekuonekwa kwemashizha chaiwo, dive muzvikamu zviduku zviduku. Kuti kuve nekusimudza simiti inokosha, apo urefu hwemichero huchakwira kusvika masendimita makumi maviri.

Nzira yekudyara mbeu yemarimu?

Kukura kuchakura, saka kuisa kune imwe nzvimbo yakasununguka uye yakakura haigone kudziviswa. Mumurayiridzo wekudyara simu pamba, zvinoratidzwa kuti zvakakosha kutora mbeu pamwe nevhu revhu, izvo zvinokurumidzira kushandiswa kwayo munzvimbo itsva. Kana iwe ukawana mbeu pasina iyo, woisa muhari itsva uye unyatsoparadzira midzi kuitira kuti irege kuputsa uye inoputika. Iva nechokwadi chekudururira pasi, zvishoma kumisimbisa.

Nzira yekudyara mandimu kubva padanga?

Nokuda kwegadziriro yacho, gadzirira jecha rwizi, iro rinoshambidzwa uye rakatsva muchoto kuti ibvise mabhakitiriya. Mukuwedzera, tora primer yemichero yemuchero. Pane imwe chirongwa chekudyara kamu lemon nemubati:

1. Bvisa maruva asina kuve akwegura kupfuura gore nemuti une utano uye unobereka michero. Matavi anofanira kunge akareba anenge masendimita gumi uye ane 3-4 dzakagadzirwa neutsvo. Mutsara uri pasi apa unofanirwa kuitwa pedyo neinso iri pamakona akakodzera, uye kubva kumusoro - paakona ye 45 ° iri kure nemamita mashanu kubva pamutsipa wepamusoro. Siya ndiro yakadzika zvachose, uye cheka hafu yakasara.
2. Zvikwangwani zvinofanira kuiswa mukati mekugadzirisa mushonga wemaawa maawa 10-12 Ipapo wedurai danda kuti rive marasha kudzivirira kudyara kwezvinhu kubva pakuora.
3. Itai kuti matavi ave mumvura ine mvura yakadzika kusvika pakadzika 1.5-2 cm, uye pedzai zvishoma nemvura inodziya. Kuti uite gorofu rinoputika, gadzira chidimbu negomba. Isa chigadziko munzvimbo yakanaka, asi dzivisa chiedza chezuva. Vaya vanofarira nzira yekukura nayo marimu kubva mucheka vanofanira kuziva kuti zvakakosha kuchengetedza gecha nguva dzose, uye kupomera kunofanira kuitwa zuva rimwe nerimwe.
4. Mushure memavhiki matatu, midzi yekutanga inofanira kuonekwa. Mavara matsva achapupurira kubudirira kwehuroti. Zuva rimwe nerimwe kwemaawa akawanda, bvisa chirongo che "kuoma". Mumavhiki maviri anogona kubviswa zvachose. Mushure mokunge, iwe unogona kuita kutora.

Nzira yekukura sei mandimu kumba?

Kuti uone chibereko pamuti, zvakakosha kuzvitarisira zvakanaka. Vane minda yemizambiringa vanopa mazano anobatsira pamusoro pokukura kwemononi kumba:

1. Mumakore ekupedzisira, kubatsira chimiro kufanana nechinotonhora chiri kusvika, zvishoma nezvishoma kuderedza kutsetseka kusvika 15 ° C. Zvakakosha panguva imwe chete kuwedzera zuva rekuedza, zvisinei kuti macrorus achabvisa mashizha.
2. Kukura aromoni kumba kunoreva kuputira bhandi muzhizha nehombodo kuti dzidzivirire midzi kubva ku hypothermia.
3. Mushure mekunge ose 5-6 achidiridza zvinokurudzirwa kusunungura ivhu kuitira kuti midzi iwane oxygen.
4. Nzira iri nyore yekuita michero yemononi ndeyokudhonza rutivi rutsva pedyo nehuro nematare. Apo davi rinokura, saka kupfeka kunofanira kubviswa.

Kukura musha wemonimu - ivhu

Citrus ndeyezvirimwa zvisinganzwisisiki uye inogona kubviswa mune imwe nyika. Iwe unogona kushandisa musanganiswa unosanganisira nyika soddy, rwizi rwejecha uye humus. Mukuwedzera, varimi vekurima vanorayira kuisa mukati mevhu kusanganiswa kwehuni, iyo inofudza zvinomera. Kukura aimu pamusha muhari kunogona kuitwa nekushandisa denga rakagadzirirwa michero yekunze, asi inoda kuwedzera peat shoma. Paunenge uchidyara ma cuttings pamusoro pevhu, uzadza dhegi rejecha, iro richabatsira kusunungura midzi nokukurumidza.

Kuti ikure musango une utano hwakanaka, pasi pehari yacho inofanira kuzadza mvura yakasara, sezvo ichadzivirira kupera kwemvura, iyo inouraya kumunda. Kwaari, unogona kushandisa mabwe maduku kana matombo, shredded polystyrene, jecha rakaoma kana kuwedzerwa ivhu. Nyanzvi dzinopa mazano - kuitira kupa chimiro nemhepo yakasvibirira, pamusoro penzvimbo yekudonhodza nzvimbo yepamusoro peat kana manyowa akaoma. Kureba kwayo hakufaniri kunge kunopfuura 2 cm.

Kuchengetera kamuri kaimu muhari - kunwa

Kuti ivhu rakanaka zvakanaka, rinokurudzirwa kuwedzera mvura muzvokudya zvema 3-4 nechinguva chiduku. Apo patinotanga kudonha kubva mumugodhi wemvura, zvinoreva kuti tinoda kupedza kunwisa. Kuchengetedza kumba kwema-lemon kumba, zvinokosha kufunga kuti kudiridza kunoitwa chete nemvura inodziya uye mangwanani. Muchando, kunwisa 2-3 kavhiki. Kana kutonhora kwekamuri iri + 10 ° C, shandisa mvura 1-2 kamwe pamwedzi.

Kuchengetedza kamuri kaimu - kupfeka kwepamusoro

Nokuda kwemiti yemiti, fertilizer inokosha zvikuru. Nekushaiwa kwemaminerari, mashizha anoputika uye maruva asina kunaka anoonekwa. Kuti unzwisise nzira yekukura nayo mandimu zvakanaka, chengeta mazano anotevera:

1. Munguva yekurima uye fruiting, fertilizer inofanira kushandiswa mazuva ose gumi nemaviri. Zvakanakisisa kushandisa soro, semuenzaniso, "Gumi-Omi Kuznetsova Lemon." 1 litre yemvura inotorwa 1 tbsp. spoon. Pasi pemashira maduku anowanikwa pa 0.5 st., Uye nokuda kwemabhuku makuru, wedzerai chiremba.
2. Kuchengetedza kaimu pamusha munguva yechando, zvinoreva kuderedzwa pakupfeka kusvika 1 nguva pamwedzi.
3. Kuti ikure uswa huri nani, zvinobatsira kuparisa rutivi rwemashure emashizha nechinangwa chemumanyorera.
4. Mushure mokunge tashandura, ita mushonga uri mumwedzi. Nenguva isati yaisa gwenzi muhari itsva, zvinokurudzirwa kuidha neConesil kuti idzorere midzi.

Kuchengetedza kaimu kumba - kudura

Inokurudzirwa kuti itungamirire nzira yacho mugore rokutanga kusati kwatanga nguva yekukura. Korona inonyanya kuumbwa panzvimbo yakadzika (15-18 cm). Mugore rokutanga rehupenyu, tema trunk pakakwirira anenge masendimita 20. Paunenge uchikura lemon kubva pfupa kana kucheka, yeuka kuti mashizha anotemwa kuitira kuti pane 4-5 mashizha akasiyiwa. Izvo zvinofanira kutakurwa mupfungwa kuti mumhando dzakasiyana-siyana michero inosungirirwa pamatavi emitemo 4-5, naizvozvo chirimwa chinofanira kuiswa rudimbu.

Nzira yekuparadzira kemiti yakagadzirwa sei?

Kuti uwedzere nhamba yemashirusi emuchero, unogona kushandisa nzira dzakawanda. Nekukura kwemurasi kubva pamucheka uye mbeu, yakataurwa pamusoro, asi pane imwezve sarudzo - kushandiswa kwemaharasi.

1. Muti wacho unofanira kukura kwemakore 1.5-2. Iyo shekemu yemononi inofanira kunge yakareba 6-7 cm.
2. Pamudzi, ita chidimbu uye uise stalk mauri, uye nyatsoputira nzvimbo ye inoculation nefirimu kuti uite kugadzirwa kwemafuta.
3. Mushonga uyu uchapona mushure memakore anenge 45-60, wozobvisa firimu.

Kukura nemon - zvirwere nezvirwere

Kana iwe usingateveri mazano akataurwa pamusoro apa, gwenzi rinogona kukunda chirwere ichi:

1. Zvirwere zveFungal, somuenzaniso, midzi yakaora, kuchema kwekunonoka nezvimwewo zvakadaro. Bvisa nzvimbo dzakagadziriswa, uye usapedza kusaporesa - kusvibisa nemakemikari inoshandiswa .
2. Kana kana kutarisirwa zvisina kukodzera, murau unobata zvirwere nezvirwere, saka zvirwere zvinotapukira zvinokonzera. Vanorwisana navo nenzira dzakasiyana.
3. Hazvibvumiri kubuda kwezvirwere zvehutachiona, uye ipapo muti unoda kuraswa.
4. Kunzwisisa nzira yekukura nayo mandimu, zvakakosha kuziva kuti zvipembenene zvakakosha ndeehove, scabies, spider mite uye whitefly. Nyuchi dzinoshambidza uye dzinosuka mashizha uye mashizha ane sese remhinduro. Nyanzvi dzinokurudzira kaviri pavhiki kunotonhora kushambidza gwenzi.