Dhipatamu dumplings inoratidzira nyika yeBelarusian, iyo yakave yakakurumbira munyika dzakawanda nekuda kwekubika kubika. Inonziwo chibage chinodya: kunopa, kunonaka, kunopa simba zuva rese. Pane zvakawanda zvekupikisa, asi mbatatisi nguva dzose inoshandiswa, iyo inobatanidzwa nenyama, bacon, mushroom, inoshandiswa nekisikiki muto.
Nzira yekubika mbatata sei?
VaBelarusian vanoti mazamu anotapira mazamu akawanda anowanikwa nebhekoni uye mushroom, asi unogona kuzviisa zvakasiyana. Kubva kumakhowa zviri nani kutora chanterelles kana machena, masango mushwa anopa zvinonhuwira zvakasiyana. Kubika kunonyanya kuwanika muhari kana shisa, vazhinji vanoshandisa pani yevheni. Vadzidzisi vane ruzivo vanorayira kudya chidya ichi chinopisa chete, zvino chinorasikirwa nekunaka kwayo. Asi kune matanho, nokuda kwokuti, mbatatari inochengetedza zvayo uye muchitonhora:
- Mushure mekuputira mbatata zvinomhanyira bhuruu uye inorasikirwa nekuravira kwayo. Kudzivirira izvi kuti zvirege kuitika, unoda kuwedzera anyezi.
- Gruel yakagadzirirwa inokurudzirwa kuti idimbise zvishoma, zvisinei kuti starch ichazonzwa.
- Iyo inobata icharamba ichinonoka kwenguva yakareba kana iwe ukadurura hafu yegirazi yemukaka mumatezi.
Mbatata Granny muBelarusian
Belarusian babka ndiyo yakagadzirwa nevadzimai vemaimba vanogona kuverenga zvakawanda pamusoro pemapatatisi kupfuura pane imwe mimwe miriwo. Uye kuitira kuti mhuri idye nekukurumidza uye inokurudzira, ndiro iyi ndiyo chinhu chinokosha kupfuura zvimwe, sezvo pane dzimwe hondo ne dranikas uye varoyi. Kana iwe uchida kuita kuti ndiro iwedzere kuwandisa uye yakakora, zviri nani kushandisa inguruve.
Zvisungo :
- mbatata - 2 kg;
- nyama - 200 g;
- onion - 2 zvidimbu;
- dorosi rakaoma - 100 g;
- bhotela - 50 g;
- mazai - zvidimbu zviviri;
- upfu - 1 tbsp. l.;
- garlic - 2-3 cloves.
Kugadzirira
- Nyama uye anyanisi vanocheka, fry, munyu, pepper.
- Gadzira mbatatisi, fanyisa zvishoma.
- Garlic inodzvinyirira, kuwedzera kune gruel pamwe chete neupfu, munyu, zvinonhuwira, kumutsa.
- Taurira hafu yemhuka.
- Zvose zvakasara zvenyama zvinowanikwa pamakwenzi okuzora, "akafukidzwa" nematezi.
- Bika kweawa imwe.
- Maminitsi gumi vasati vapera, musoro webhodhoro unosaswa negate cheese.
Mbatatisi dumpling nemukaka
Mbatata inonamatira muchoto - ruzivo ndicho chakareruka. Iyo inonzi inofadza zvikuru, sechoto ichifananidzirwa muchoto, umo iyo ndiro yakagadzirwa pakutanga. Inogonawo kunzi "casserole" yakawanda, chinhu chikuru ndechekuya mbatatisi kune mbatata yakasvibiswa, vamwe vakadzi vanoshandisa kwete grater duku, asi grinder nyama.
Zvisungo :
- mbatata - 2.5 kg;
- onion - 2 zvidimbu;
- mafuta - 150 g;
- mukaka - 100 ml;
- mazai - zvidimbu zviviri;
- upfu - 1 tbsp. l.;
- soda - 0.5 tsp.
Kugadzirira
- Girai mbatatisi neeiiii, squeeze, nyundoii mazai.
- Pepper, isa munyu, uwedzere furasi uye soda, mix.
- Fry the anon with the fat, put in the mix.
- Kwira kumusoro mumukaka, funganya.
- Gadzira pasi pechifukidziro muvheni yakapeteredzwa kweawa imwe.
Mbatata gratinum mune ganda rinopisa - recipe
Mune joke vanotaura kuti gana guru repatato mune pani rinopisa ndiro rinogadzirwa nevakadzi vane usimbe kana kuti vanopinda zvakanyanya, kana mhuri ichidaidza dorokiki, uye usimbe huchishanda kana pasina nguva. Kuti uve chiremba, zviri nani kutora bhakoni, iwe unogona hafu nehafu nebhekoni. Kubva kune zvinonhuwira mapatati "anoda" dill, kumini, thyme uye turmeric. Unogona kuisa zvaunoda.
Zvisungo :
- mbatata - 1 kg;
- brisket - 200 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mazai - 1 pande;
- munyu - 1 tsp.
Kugadzirira
- Chirwere uye karoti zvinodonha zvidimbu, eiii - cubes.
- Fry kusvikira ndarama yakaonda.
- Gadzira mbatata.
- Wedzera munyu, mazai, seasonings, nyama muto, mix.
- Isai musanganiswa pane ganda rinopisa, fry kwemaminitsi gumi nemashanu kusvika pakupera.
- Zvadaro tendeuka udzoke kune rimwe divi.
Mbatata inopera ne nyama yakabikwa muchoto
Pano pane shanduro, inonzi yakagadzirirwa mbuya kubva mbatata yakaunzwa kuBelrusrus nemaJuda, avo vakatanga kutumidzwa kune nyika idzi kubvira muzana remakore rechi18. Nzvimbo yavo yenyika - kugel yakagadzirwa kubva kune karoti uye kabichi, uye munzvimbo itsva vagari vadzo vaifanira kutora mimwe miriwo nemapatata, uye pane bhakoni vakatora nyama yakaonda pasi.
Zvisungo :
- forcemeat - 400 g;
- mbatata - 10 pcs;;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- mazai - 2 pcs.
Kugadzirira
- Mbatata kabhuti rakanaka, karoti - huru, eiii - bvisa.
- Fry, kuwedzera kune mbatata.
- Dhaira muzai, munyu uye pepper.
- Minced nyama yakasanganiswa nemiti inonhuwira uye yakagurwa anyanisi.
- Isa hafu yemazamu kuisa pepa rekubika, uye-forcemeat, "chivhara" nematezi.
- Mbatakiti yenguruve ine nyama yakabikwa inoputirwa muvheni yekare inotanga kupera kweawa imwe.
Recipe ye mbatata dumplings muhvheni nemarara
Imwe kamukira inonaka ndeye musoro wepatata nebhekoni muchoto. Kudya, caloric, uye inonaka kwazvo. Mbatatari zviri nani kutora chikuru, kuti dzikurumidze kusvina, ipapo huwandu huchava yunifomu. Uye kwete kuti rive nerima, vamwe vashandi vanowedzera teaspoon yemuonamu. Salo iri nani kuisa munyu.
Zvisungo :
- mbatata - 1 kg;
- mafuta - 200 g;
- anyanisi - 1 pc.
Kugadzirira
- Mafuta akazora kana kuti akachekwa.
- Gadzira mbatata, isa munyu, pepper.
- Pamusoro pezvipukisi zvevhu tete fry anyezi.
- Sakanidza zvose, zviise pamatiti.
- Gorova muvheni yepakutanga kwemaminitsi makumi mana.
Mbatata musoro musoro nembwa
Munguva yechipfupa, kazhinji kayo anouya patafura muBelarusian mhuri yaigara iri mushroom mushroom nemahowa muchoto. Nekudya kunonhuwira, inongova mushonga mushonga chete inodiwa, uye dzakaomeswa zvakare dzakakodzera, asi dzinofanirwa kuve dzakanyanyiswa kare. Chinhu chakavanzika "zest" kubva kune veBelarusian - mapepa akaomeswa! Vanoputika zvishoma, uye vanocheka kuita zvidimbu.
Zvisungo :
- mbatata - 1,5 kg;
- mushroom - 200 g;
- onion - 2 zvidimbu;
- pears - 2 pcs;;
- upfu - 1 tbsp. l.;
- kirimu yakasviba - 2 tbsp. l.
Kugadzirira
- Gadzira mbatatisi uye svonganisa neupfu.
- Mapepa akacheka, soak.
- Mushroom akacheka, fry, munyu.
- Cheka uye sunga anyanisi.
- Zvose zvinosanganiswa, isa muhari, smear sour cream.
- Mbatata mushroom mushroom yakabikwa kwemaminitsi 45.
Hove uye mbatata musoro
Zvinyorwa zvepakutanga zvepakutanga zviri muhovheni zvinowanikwa nehove, kurapa kwakadaro kune mukurumbira kune vaBelarusian avo vakatamira kuBaltic, panzvimbo yemafaro evanhu nenyama, vakashandura kuwedzera pollock kana cod, uye vanogona kuiswa mukati. Asi hove dzichada kugadziriswa nyama, marjoram uye thyme zvakanaka.
Zvisungo :
- minced hove - 1 kg;
- mbatata - 1-2 kg;
- starch - 2 tbsp. l.;
- mazai - 1 pande;
- garlic - 3 cloves.
Kugadzirira
- Peel mbatata, zvishoma zvishoma.
- Gadzira anyezi, fry, uise mu gruel.
- Wedzera mazai, starch, munyu, pepper.
- Hove inecemeat munyu, kuwedzera nguva yekuwedzera.
- Isa muchimiro, oiled, akavhara nealuminium pepi.
- Iko hove hove hove yakabikwa kweawa.
Mbatata musoro mumuchivhove
Kana kugadzirirwa kwemusoro wepatato kunofanira kuderedzwa zvakanyanya, zvakanakisisa kushandisa microwave. Panzvimbo yeawa, zvinonzwisisika kugara mukati memaminetsi makumi maviri nemashanu, asi zvakakosha kuverenga chete pazvokudya zvakagadzirirwa iyi nzira. Kana musanganiswa wacho wawedzera, iwe uchafanirwa kuupatsanidza mumashanho mashoma.
Zvisungo :
- mbatata - 0.5 kg;
- brisket - 300 g;
- anyanisi - 1 pc.
Kugadzirira
- Gadzira mbatatisi, usaneta.
- Onion uye nyama yakagurwa, fry, inotonhorera.
- Sakanidza nemapatati, munyu, pepper.
- Isa mu microwave kwemaminitsi gumi.
- Ipapo ambuya vezamu inosanganiswa uye imwe maminitsi gumi akagadzirirwa.
Mbatata guru muchoto muhari - recipe
Kutendeka kunotapira kunotapira muhari, zviri nani kutora michero kubva muvhu. Nokuda kwehutano hwekunwa, wedzera michina miviri yemafuta emucheka wakasviba. Muhope iwe unogona kuisa nyama, brisket, mushroom, zhinji dzazvo dzakabatanidzwa, inoshanda zvakanaka ne nyama yakabikwa. Zvakakosha, kuisa zvidimbu, usakanganwa kudururira umwe neumwe nezvinonhuwira.
Zvisungo :
- brisket - 200 g;
- mbatata - 1 kg;
- onion - 2 zvidimbu;
- mazai - 1 pande;
- upfu - 2 tbsp. l.
Kugadzirira
- Gadzira brisket, fry neeiii.
- Girai mbatatisi, wedzerai gorosi, mazai, zvinonhuwira, mixana.
- Kuti uise panhokwe.
- Bika kwemaminitsi makumi matatu pasi pechivigiro, uye-kunze kweiyo, kuti uwane bhuru rakasviba.
Recipe ye mbatata dumplings mu multivark
Nokuda kwevakadzi vanoita basa semapato mune imwe nyanzvi , iyi nzira inozoita nyore nyore kugadzirisa kweunofarira. Zvakanyanya kunakidza kuti atore bhakoni, asi bhakoni, bhakoni uye zvipfeko zvekunyama zvakakodzerawo. Itai uye bhakoni munyu, asi munyu inofanira kunge iri mumwero. Iwe unogona kufambisa mune ganda rinopisa, uye mu "Hot" mode, kune iyo inonyanya kukosha.
Zvisungo :
- mbatata - 1 kg;
- upfu - 1 tbsp. l.;
- mazai - 1 pande;
- onion - 1 piece;
- bhakoni - 100 g;
- ghee - 2 tbsp. l.
Kugadzirira
- Gadzira mbatata.
- Wedzeraii mazai, furawa, munyu, pepper.
- Fry mafuta namaonikisi, simbisai mbatata.
- Isa mundiro, udire nemafuta.
- Ika mu "Baking" mode kwemaminitsi makumi matatu.