Lavashi ndiro chingwa chimwe chete. Iwe unogona kungoidya nechimwe chinhu, asi iwe unogona kuishandisa mukubika dzimwe ndiro. Iye zvino tichakuudza mapeji ekubika kubika pita chingwa.
Pita chingwa pie nechesi
Zvisungo:
- svetuka zvishoma - 2 pcs;;
- cheese zvakaoma - 250 g;
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- magedhi - kunora.
Kugadzirira
Cheese katatu pa grater, geda magreen. Sakanidza yogurt kumba nemazai. Uye 2/3 yemusanganiswa wakawanikwa unosanganiswa nechesi uye magedhi. Lubricate sheets of lavash ne kefir musasa. Mhando yekubheka inogadzirwa nemafuta uye tinoparadzira pepa rekutanga nenzira iyo mitsetse yakanamatira, zvino tinoisa chechi yechipiri nehafu yechizi ichizadza pairi. Mheto yepamusoro pepita chingwa inokwidzwa kumusoro uye, sezvazvakaita, vanovhara kuisa. Zvadaro tinoparadzira zvakasara zvechizi nemidhi uye tinoifukidza nemakona ezasi pasi pepita chingwa. Kuvonga uku kuverenga, chingwa chepita hachizoomeswa munguva yekubika uye hazvizoparadzwi. Bika chingwa chepita muchoto ugochera kwema 20-25 maminitsi pamusana wekushisa kwe 200 degrees.
Pita chingwa nechingwa chinotapira mu multivark
Zvisungo:
- thin lavash - 3 leaves;
- onion - 2 zvidimbu;
- forcemeat - 300 g;
- munyu, zvinonhuwira, miriwo - kuvira;
- mazai - zvidimbu zvitatu;
- ketchup - 1 tbsp. spoon;
- mayonnaise - 4 tbsp. spoons.
Kugadzirira
Geda anyezi, isa munyu uye uupure kusvikira wabudisa jisi. Wedzera nyama yakakanganiswa, svetura, inwavira munyu, pepper, uwedzere makwenzi ake. Pamusoro pebhasi repita raive nechepamusoro pezvinyorwa uye zvezinga. Tinopeta rugwaro uye tinoiisa mukizi yakakanyiwa ye multivark. Nenzira imwecheteyo tinoita nemamwe mapepa maviri e-lavash, tichiaisa muhombodo nehonyo. Nokudururira, funganisa mazai ne ketchup uye mayonnaise uye kuwedzera zvinonhuwira kuti uite. Tinozadza pita kubva pita chingwa ne nyama yakadyiwa yakagamuchirwa uye mu "Bake" mode tinobika maminitsi 55.
Pita chingwa nekate
Zvisungo:
- Sveta tsvina - 3 mashizha;
- sauerkraut - 500 g;
- mazai - zvikamu zvina;
- mukaka - 1 girazi;
- mafuta ezvirimwa kuti awane frying;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Na kabichi tinodha jisi. Muchiri rinopisa, tinodziya mafuta ehupuru, kuisa iyo kabichi uye fry iyo kusvikira ndarama. Pakupedzisira, tinowedzera pepper uye munyu kuti toravira. Nokudururira, kusanganisa mazai, inyura mumukaka, shandisa munyu kuti unye. Pamusoro pebheka, tambanudza imwe yero yeavash mafuta kuitira kuti mitsara igare kubva kumativi.
Paridzai 1/3 yekuzadza. Chikamu chechipiri chepita chingwa chinopatsanurwa muzvikamu zvakasiyana uye chimwe nechimwe chinonamirwa mukudururira, uye tinozochiparadzira pakuzadza. Ipapo tinozodzokorora zvakare: kuzadza nekuvhara. Ezvo, pakupedzisira, isai iyo yekupedzisira kabichi uye muifukidze nemigumo yechingwa chepita, icho chakasimbiswa kubva kumativi. Dzadzai keke pamwe chete nemukaka-mazai echando musara uye muutumire kuchoto. Pa2 degrees, tinobika kwemaminitsi gumi nemashanu.
Sweet pita chingwa keke
Zvisungo:
- mutsvuku Armenian lavash - 3 leaves;
- jam - 150 g;
- mazai - zvidimbu zvitatu;
- yoghurt - 375 g.
Kugadzirira
Iyo yekubika kubika yakabatanidzwa nepepa yekubheka, uye zvino tinoisa pepa re pita chingwa. Whisk mazai muhutu hwakasimba uye ramba uchirova, wedzera sipuni yejamu. Chikamu chehuwandu hunoguma hupararira pane pita chingwa muchiganda. Sakanya yolks ne yoghurt. Svetera-geda-bvambura-bvambura muzvimedu uye udzipinde mujhuti. Takavaparadzira pamuchero. Zvino isai imwe yose yekrimu uye nenzira imwecheteyo inoparadzira pita chingwa, kuisa kumusoro pamwe nezvose zvakasanganiswa. Pachando chekushisa kwe 220 degrees, gadzira maminitsi makumi maviri.
Pita chingwa ne cottage cheese, tese uye magrini
Zvisungo:
- thin lavash - 1 package;
- mukaka - 200 ml;
- cream yakasviba - 400 ml;
- cottage cheese - 400 g;
- bhotela - 50 g;
- dorosi rakaoma - 350 g;
- mazai - zvidimbu zviviri;
- munyu, mutsvuku, mishonga yeItaly, miriwo - kuravira.
Kugadzirira
Pita chingwa chinotemwa mumashizha ukuru hwemaumbirwo, umo patinenge tichibika keki. Seroki yakasanganiswa yakasanganiswa nemukaka, mazai nezvinonhuwira. Butter iyo bhotela uye inodururira muhutu. Dururirai lavash muchidhindo uye muise muchiganda, mukanese chegrated cheese kumusoro, shizha rinotevera ravavash rakanyurawo mumukaka wehuta, asi tinoisa cottage cheese nemashizha akachekwa pairi. Saizvozvowo, tinoparadzira zvinhu zvose, kushandura zvikamu zvekuzadza. Iyo yakakwirira yepamusoro inofanira kuve yakagadzirwa cheese. Dururirai keke pamwe nekusara kwekuzadza uye pakushambidzika kwema 180 degrees, kubika kwemaminitsi makumi maviri kusvikira muromo wemvura unodiridza ruddy.