Utamatisi akaputirwa nemiriwo uye garlic - chikafu chepakutanga uye chisina kujairika chinopedzisa zvakakwana kudya kwekudya kwekudya uye zvinoshongedza nyore nyore kunyange festive tafura. Iyo yakagadzirirwa zvakakwana uye nokukurumidza, asi inosvika inonaka uye inonaka uye yakanaka. Ngatinyatsotarisa iwe, sei kubika zvakagadzirirwa tomato uye kushamisa vadiwa vako.
Yakagadzirwa nemarata yakabikwa nemashizha uye garlic
Zvisungo:
- 12 tema temavara;
- mvura yakabikwa - 3 litita;
- vhiniga 6% - 250 ml;
- granulated shuga - 3 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- garlic - 15 denticles;
- dill uye parsley - 1 bunch;
- clove - 3 pcs;;
- zviyo yemasitadhi - kuravira;
- chivara chemasango - kuravira;
- tsvuku tsvuku tsvuku - kuravira.
Kugadzirira
Tomate yakanyatsogezwa uye yaipukunywa yakaoma netauro. Zvose magedhi zvinonatswa, zvigwedezeka uye zvakasungwa zvakanaka. Garlic yakachena uye yega zino rimwe muhafu. Zvadaro pane tomato tinogadzira nadrezik shoma, tinoisa garlic mukati maro uye magidhi maduku. Pasi pemugodhi wakachena unosara gorosi yakasara uye magidhi, zodza tangi nematavi. Tsvina tsvina inoshambidzwa uye inocheneswa mbeu. Vodichku kubika, kudira iyo shuga uye munyu. Nyatsobatanidza zvose, kuitira kuti ma kristasi akwaniswe zvachose. Zvadaro, dururira muvhiniga, kanda jira relairel, uise masardard , cloves uye pepper inopisa. Pfekai marinade kwemaminitsi 1-2 nechingwa chiduku uye muzadze zvinyoro nematato edu mubhangi kusvika kumusoro. Tinovhara zvinhu zvose nechifukidzo uye kubvisa tomate munzvimbo inotonhora kwemazuva matatu. Yakagadzirwa nemamatisi, yakasungirirwa nemishonga inowanikwa zvine mwero munyu neinonaka-inonaka-inonaka.
Tomato nemidhero uye garlic
Zvisungo:
- tsvuku tsvuku - 6 pcs;;
- garlic - 2 cloves;
- bhuru - 2 zvidimbu;
- mishonga yakachena - 10 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tomate yakashambidzwa zvakanaka, kupukunyuka netambo, kubvisa kapu uye zvinyoro, nepunikisi, tinotora nyama yose. Fwanya tomate munyu uye pepper kuti uite. Greens rinosuka, zvakanyatsonaka. Isu tinosuka mabhuru kubva kumuchengetera, tiaputse mukati mezvindori uye tiapfuurire kumucheka wegoridhe pamafuta emiriwo. Garlic tinoshandisa tetrochka shomanana kana kuti tinongomanikidza mumhepo. Zvadaro kumidha yakasanganiswa tinotanidza anyezi negariki, shandisa munyu kuti unyeve uye unganise zvakakwana. Izvo zvinokonzera zvinogadzirisa zvakakwana kuzadza tate, tivhare kumusoro nechokutanga chigadziko, uye ushandise chikafu chepakutanga patafura.
Marinated tomato yakakanyiwa nemashira uye garlic
Zvisungo:
- Tomate yakakora - 1.5 kg;
- mvura - 1 l;
- mishonga yakachena - 200 g;
- apple vhiniga - 75 ml;
- uchi - 3 tbsp. makapu;
- guru munyu - 2 tbsp. makapu;
- garlic - 5 denticles;
- clove - 3 pcs;;
- Mbeu dzeCoriander - 1 teaspoon.
Kugadzirira
Tomate yakashambidzwa uye yakaomeswa pane tauro. Zvadaro zvinyoronyoro, nekubatsira kwepasipuni, bvisa tomate kubva munyama ugoendesa iyo muplate. Tinowedzera mitsva mizambiringa, yakamboshambidzwa, yakaoma uye yakanyatsodonhwa. Garlic yakachena, ikakuya uye inoiisa mumuchero.
Iye zvino zadzai matamatisi nemuchero wepfumbu uye muise mumudziyo wakachena. Mune rimwe divi, dururira mvura nevhiniga, uwedzere munyu nezvinonhuwira kuti uite. Isa zvidhori pamoto uye uuye kumota, zvichiita. Zvadaro bvisa marinade zvakanyatsobva pamoto uye usiye kuti umire kwemaminitsi gumi nemashanu. Mushure meizvozvo, wedzerai uchi uye fungisisa zvakazara. Zadzai matata nemoto inopisa uye muvaende kwemaawa anenge gumi nemaviri. Mushure meizvi, chivhara nehovha uye bvisa tomate chaizvo zuva rimwe mufiriji.