Chingwa chinhu chinonyanya kukosha patafura yedu uye ikozvino tichakuudza mapepa ekugadzira chingwa chechingwa mu mkatemaker. Yakagadzirwa kumba, inosvika kunakidza, kunhuhwirira, nechitarisiko, chete nokuda kwechikafu chechikafu, ruvara rune uturu. Uye kunyange zvazvo ikozvino mashefu ezvitoro azere nemhando dzakasiyana-siyana dzechingwa uye iwe unogona kusarudza chero ipi zvayo kurara kwako, tinokurudzira kuti uite rye chingwa iwe pachako, kunze kwekuti, muchingwa wechingwa haisi chakaoma.
Chikafu chinonaka chechingwa muchingwa chechingwa
Zvisungo:
- mvura inodziya - 250 g;
- Hura yegorosi - 250 g;
- rye yefuragi - 150 g;
- mafuta emiriwo - 20 ml;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- mbiriso yakaoma - 1 tsp.
Kugadzirira
Mune simba rakagadzirisa chingwa tinoparadzira zvigadzirwa nenzira iyi: mvura inodziya, shuga, munyu, mafuta emafuta, furawa yegorosi yakasanganiswa ne rye, mbiriso yakaoma. Isu tinoshandisa mudziyo mubhakiro, sarudza purogiramu "ChiFrench chingwa", sarudza uremu hwechingwa - 750 g uye hutanda-huwandu. Dhinda "Start" bhatani. Sezvo uremu hwechigadzirwa chakapedzwa udiki, mukugadzirisa zvinenge zvichidiwa kutevera izvo chidimbu chinoshanduka, kuitira kuti chingwa chibude zvakanyatsojeka, mukanyiwa unogona kugadziriswa nemaoko. Uye kana chirongwa chekupisa nekusimudza bundu chinopera, zvakanakisisa kuti usasvinudze bhivhavha. Apo chikafu chinonaka chechingwa muchingwa chinokonzera zvokudya, chinyatsozvitora uye chichiendesa ku grate kuti chinotonhorera.
Bezdorozhevoy rye chingwa muchingwa wechingwa
Zvisungo:
- mvura;
- mukaka weupfu - 1.5 maspuni. makapu;
- shuga - 2 tbsp. makapu;
- munyu - piniki;
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- hupfu hwefuragi - 1.4 makatekiti;
- hupfu hwegorosi - 2 makapu;
- pepper inotapira - 1 teaspoon;
- cumin - 1 tbsp. spoon;
- mbiriso - 9 tbsp. spoons.
Kugadzirira
Muna breadmaker tinoparadzira zvose zvinoshandiswa, pano unoda kuteerera mazano pamusoro pekugadzirwa kwebhukmarkmark yemiti iyo muiti anopa. Takaisa purogiramu ye "Baking rye chingwa", sarudza uremu - 900 g, ruvara rwekukanda-midzi. Rye yechingwa inomuka zvishoma nezvishoma, dzimwe nguva kunyange pakutanga kwekubika kubika.
Mushure membeu, uchizivisa nezvekuguma kwekubika, iwe uchawana gorosi rinogadzirwa neimba-rye rye, kubikwa mubhakiro rako nekusaita nesimba rako.
Chikafu chinonaka chechingwa muPanasonic chingwa
Zvisungo:
- rye flour - 0.5 kg;
- rye rinopisa yakaoma malt - 40 g;
- kunyorera (acidulant) - 35 ml;
- shuga - 50 g;
- munyu - 15 g;
- mbiriso yakaoma - 8 g;
- mvura inopisa yakabikwa - 400 g;
- mvura inopisa - 100 ml.
Kugadzirira
Kana iwe une Panasonic SD-253 chingwa maker (252, 254, 255) sarudza iyo mode ku "No Gluten", kana Panasonic SD-2500 (01, 02) ndiyo "Basic Fast" mamiriro. Bhanhire rekubhabhatidza rinogona kuiswa chero, asi rutivi rwechingwa rwe rye runoita kuti kugadzirisa kuve nyore. Brew malt nemvura yakadzika inopisa uye regai kumire kwemaminetsi mashanu.Zvino tinoisa vaiti vezvokudya mumudziyo nenzira iyi: rye yakakanyiwa nefura, mbiriso, shuga, munyu, mbiriso yakaoma. Iye zvino tava kudzokera kumarta: wedzera mvura inotonhorera inotonhorera, itunganidze uye udururire musanganiswa unogadzirwa mumudziyo wezvokudya zvechingwa. Isu tinoshandisa mudziyo mubhakiro uye tishandura purogiramu ye "Gluten Free". Nenguva isipi inotanga kukanya bundu, iyo inotora maminetsi gumi nemashanu.
Anofarira chingwa chinonaka chemafu anorayirwa kuti aedze kamukira yechingwa cheBododino muzvigadziro zvechingwa .