Sezvo mutemo, pamba, marinated herring kana mackerel, asi ruvara rwechidimbu pamwe chete. Iyo yakabikwa, yakabikwa uye yakabikwa nemamwe ndiro inofadza. Asi mumararamiro akadzikisa, inonakidza chaizvo uye ichave yakakodzera kukwikwidzana nehove ipi neipi yakasanganiswa. Ndekupi, zvino, kuderera kwakadaro kuderera? Izvi zvinosuruvarisa kusanzwisisika zvinoitika nekuda kwekusaziva kwevatengi, uye isu tisingazivi tinozvidzivirira pachedu yekudya kudya kunonaka.
Tinotora matanho ekukurumidza kuti tigadzirise mamiriro ezvinhu uye tikutaurirei kuti zvakanaka sei, nokukurumidza uye kunonaka marinade carp mumba. Gadzirira hove yakadai, uye iwe unonyatsobatana nemapoka evanasikana vake.
Nzira yekukohwa carp mumusha?
Zvisungo:
- carp - 1,5-2 kg;
- onion - 320 g;
- karoti - 100 g;
- munyu mukuru - 85 g;
- granulated shuga - 45 g;
- Oiri yemafuta akacheneswa - 110 ml;
- juice - 55 ml;
- pepper inonhuhwirira uye nhesi yakasviba - 5-7 pcs ;;
- laurel mashizha - 4-5 pcs.
Kugadzirira
Chokutanga pane zvose, tinogadzirira zvakanaka chitunha carver. Tinozvichenesa, kubvisa musoro nemumakumbo, kubvisa miswe nemafuta uye kushambidza zvakanaka. Zvadaro, cheka hove muzvikamu zviduku uye, kana zvichidiwa, bvisa mapfupa. Muchi ndiro, shandisa mafuta emiriwo, jisi remuti uye hafu yezvigadzirwa zvemunyu uye shuga uye kusanganiswa. Iyo yakasara munyu uye shuga inosanganiswa mune imwe mudziyo, inyura mumusanganiswa wesarubhi esirivha ndokuiswa mumusanganiswa wemafuta. Nyorovanya zvose zvese nemaoko ako uye kupa chimiso chiduku.
Panguva ino, tinosuka uye tinopisa semicircles kana zvindori anyanisi uye tora pa grater makaroti.
Ikozvino shandura zvimedu zvehove mumvura mitatu-litre kana imwe girazi kana kuvhara chigadziko, kushandura nemiriwo, mashizha emashizha uye peas. Dururirai musanganiswa wemafuta akasara mumudziyo pane hove, pfigira ndiro nechokufukidzira uye muende kutsimba yemaawa kwemaawa matatu kusvika mashanu. Ikoko uise hove panzvimbo yakanakira uye uende kwemazuva maviri. Mushure mekunge nguva inopfuura, tinogona kuedza.
Yakasvibiswa sirivha yesirivha muvhiniga neeiii uye garlic muKorea
Zvisungo:
- carp - 4 steaks;
- onion - 200 g;
- garlic - 4-6 meno;
- vhiniga 9% - 90 ml;
- Oiri yemafuta akacheneswa - 150 ml;
- peas wepepuru tsvuku uye inonhuhwirira - zvikamu zvitatu;
- granulated shuga - 30 g;
- munyu mukuru - 180 g.
Kugadzirira
Kana iwe wakatenga zvitunha zvose zvehove, zvinotanga kucheneswa, kubviswa, kubviswa musoro, zvigunwe nemuswe uye zvakagoverwa mu steaks. Iyo yekupedzisira yakacheka hafu, inobvisa musana uye mapfupa uye ichicheka zviputa zvinoguma zvichiita zviduku zvakapetwa, anenge mamita mashanu emamiro muhupamhi.
Mune imwe mudziyo tinosanganisa munyu uye shuga yakawanda uye kusanganiswa. Takaisa hove yakagadzirirwa mumudziyo unogadzirwa zvakanaka, tichidira kwazvo rutivi rumwe rutivi rwakavhenganiswa. Iyo yakakwirira yepamusoro yakafukidzwa nemunyu pamwe
Mushure mokunge nguva yasvika, tinobvisa mutoro, tinosvina mvura yakaumbwa, uye tinosuka zvimedu zvehove pasi pemvura inotonhora inotonhora.
Anyanisi uye garlic inocheneswa, yakagadzirwa zvakanaka uye inoiswa mumudziyo unokodzera kuwedzera mamwe macheka. Ikoko, dururira mumafuta emiriwo uye vhiniga, uise zvidimbu zvehove uye funganya. Tinosiya muchengeti anotora kwemaawa maviri kusvika mana. Kugadzirira kwehove kunogona kugadziriswa nemuvara, zvinokonzera uye zvinorasikirwa nehupenzi.