Chii chatinowanzobika cooklets? Kubva pane nyama, hove, kunyange miriwo. Icho chinopera kuti iwe unogona kuita cutlets kubva kune squid - kudya, kunonaka uye kunobatsira. Munyika dzakawanda, zvokudya zvegungwa, izvo zvinosanganisira squid, zvinozivikanwa zvikuru uye zvinoonekwa sezvakanaka. Izvi zvinowanikwa zvine mapuroteni akawanda, phosphorus uye iron, izvo zvakakosha mumuviri wedu. Uye kugadzirira squid iri nyore, saka ngatishandise mamwe mapeji uye edza kushamisa vashanyi uye nhengo dzemhuri.
Nzira yekubika sei mikoro kubva kune squid?
Mazana ekutanga anodiwa kuti awedzere, sezvo tichiwanzozvitengesa mazaya, uye tinozvichenesa zvakakwana. Dzorerai squid mudivi wekushisa. Hapana mvura inopisa kana microwave. Kana zvisina kudaro, nyama ichava rubber uye cutlets kubva ku squid, ruzivo ruchakupa iwe pasi, ruchaparadzwa zvachose. Mushure mekudzikisa mapfupa acho anofanira kucheneswa zvakajeka zvevecccer, bvisa hota, firimu uye oshambidze pasi pemvura inonaya inotonhora. Sezvaunogona kuona, hapana chakaoma. Uye cariarari yakagadzirirwa zvakakurumidza, yakakurumidza kudarika chero chikafu chekudya.
Cutlets kubva ku squid - kamukira
Ndezvipi zvimwe zvitsva zvekutanga zve squid, saka izvi ndezvokuti havasi vose vanogona kufungidzira kuti ndiro yakagadzirwa sei. Nokudaro, idzi cutlets dzinogona "kunyengera" vana vavo, vasingadi hove.
Zvisungo:
- squid - 800 g;
- nezvinonhuhwira zvehove dzezvinonhuhwira;
- onion - 1 piece;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Dzorerai squid (pakushambidzika kwemukati) uye gezai pasi pemvura inoyerera. Isu tinoisa chitunha nechokupedzisira pane bhokisi rekucheka, ita kuti ucheke pamwe chete nemimba uye kubvisa chidimbu uye mazamu. Iye zvino nyatsopedza ganda. Tinogona zvakare kushambidza squid, kuchiisa mundiro, kuvhara nekuiisa kweawa imwe mufiriji. Tinochenesa anyezi uye tinoita kuti iende pamwe chete ne squid kuburikidza ne grinder nyama. Zvakanakisisa zvese, zviwande kaviri, ipapo cuttings ye squid ichave yakanyorova. Wedzera peperi, munyu, zvinonhuwira kusvika kune zvakasungirirwa uye nyatsobatanidza. Iye zvino kubva ku squid tinogadzira mapundu uye tinoaisa pani inopisa nemafuta anonzi preheated yemafuta. Fry kubva kumativi maviri kusvikira muromo unonwisa-ruddy wakakura.
Vafudzi vezvokudya zvinovaka muviri vanogona kubika cutlets kubva kune squid kune vakaroorana. Tinogadzira mhepo yakagadzika nenzira imwecheteyo seyakakoshesa kumusoro, saka tinoumba makota uye tinoaisa muvhaya kwemaminitsi 20-25. Kana iwe usina mudziyo wewaini, iwe unogona kushandisa inowanzo colander uye chirongo chemvura inodzika.
Cutlets kubva ku squid muchoto
Kune avo vasingadi zvokudya zvakabikwa, mutsara wedu we calamari cutlets yakabikwa muchoto ichava mukuravira kwedu.
Zvisungo:
- squid - 1 kg;
- bulb - 1 piece;
- Evha - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Kutanga, isu tichaparadzanisa squid, tibvise mawere mukati mawo, tora uye tiishambidze pasi pemvura inoyerera. Zvino, ngatitize
Nenzira, mudye nyama yakakodzwa kuti uite zvishoma unogona kuwedzera hove fillet - perch kana cod. Tora, somuenzaniso, 500 magiramu emahove ehove uye 400 gramu e squid. Zvokudya zvehove uye squid zvine tambo yakashata, iwe unogona kuvashandira pamwe nemaruva kana mbesa zvinogadzirwa.
Iwe uchazonyatsofadzwa nezvimwe mapeji emidziyo ye squid, somuenzaniso: zvakasungirirwa , kana zvakabikwa squids .