Kusimwa kwembeu pamba

Kusimwa kwembeu pamba kune zvakawanda zvinobatsira. Iwe unogona kuwana michero yakanaka yekudyara munyika kunze kwemakemikari kurapwa.

Nzira dzekumera yembeu

1. Scarification . Inoshandiswa kumbeu ine dutu rakaoma kwazvo, iyo inopesana nekudya kwehutu. Muchikamu chembeu, iyo iri kure kubva kune ziso, iyo sheati inonyatsogurwa nevha rakapinza kana kubvongodzwa nejecha.
2. Kunyura . Inoitwa mumvura inopisa, inotonhora iyo iri 50-60ºС. Mbeu yasara mumvura kwemaawa makumi maviri nemaviri. Kunyura kunobatsira kunoderedza ganda. Apo mbeu inodonha, inodyarwa isina kuswa.
3. Stratification. Cold inobatsira kumutsa mbeu. Dzinowanikwa mufiriji muhomwe ine jecha rakanyoroveswa. Sezvo mutemo, stratification inopera mavhiki matatu.
4. Kusimirirwa muhomwe. Iyi nzira inokodzera mbeu duku. Pamucheka unoparadzira chikafu chinoputika, apo mbeu yacho yaiswa. Mucheka unoiswa muhomwe yeplastiki, iyo yakasungirwa. Nokudaro, mini-greenhouse yakasikwa. Anoiswa munzvimbo yakanaka. Apo mbeu inotanga kukura, inotorwa uye inodyarwa muvhu.

Kusimwa kwembeu pamba kumichero

Kugadzirira michero, mbeu inodyarwa muvhu, iyo yakatengwa pane imwe nzvimbo yezvigadzirwa kana yakagadzirirwa pasina. Iwe unogona kushandisa musanganiswa wevhu, mupfudze uye jecha muhupamhi: 3: 1: 0.25.

Miti inonwiwa uye yakasanganiswa kuti iite iyo inofanana uye yakazara nemumvuri. Zvadaro muvhu inoita grooves nekubatsira kwepenzura, umo mbeu dzagara dzagadzirwa dzakagadzirirwa. Ikoko inotevera inogadzirwa kunze kwema 2.5-3 cm. Apo mbeu yose inodyarwa, ivhu rakasimbiswa uye rinonwisa.

Mushure mokunge kubuda kwemafuro 3-4 mashizha, vanodhedzwa mumakapu akasiyana.

Mbeu inomera kumera

Iko kutonhora kwekumera kwembeu kunobva pane zvirimwa zvaunenge uchida kukura. Somuenzaniso, pepper kana tomato kufanana nekupisa. Kwavari, kutonhora kwe + 20-25 ° C kunodiwa. Mbeu dzinoiswa pamusoro pebheteri pane windowsills pane mahwindo anotarira kumabvazuva kana kumaodzanyemba.

Kabichi haifariri kupisa, inenge yakakwana kwayo + 15-18ºС, saka haisi kuiswa pedyo nebheteri.

Usiku, kutonhora kunofanira kuderedzwa. Kuti uite izvi, svinura hwindo uye udonhe machira, kuitira kuti mhepo inotonhora inowira pahwindo.

Kumera kwakakodzera kwembeu kunoreva kugara uchicherechedza. Zvakakosha kutevera kuti muyero wekuvhenekera uye kutonhora kunoonekwa, mhepo iri muimba yacho haina kuoma, ivhu rakanyatsokonzerwa. Izvi zvichakubatsira kukura michero yakanaka .